FRUITS | ILGENFRITZ MONROE NURSERY 
* STANDARD PEARS 
The trees furnish excellent fruit for both eating out of hand and for 
canning purposes. Unlike other fruits, it should not be allowed to 
ripen on the tree but should be picked green and stored in a dark, 
cool place. Under such conditions the fruit will ripen perfectly. 
lto5 6 to 15 16 to 29 
Each Each Each 

2 Year Old Trees 
+% in. dia. and over, 5 ft. and up... .$2.00 $1.75 $1.50 
Te Instone ineedias. 40 fteondsupsens Ls7.0 1.50 1.25 
3 ARTLETT—Fruit large, color clear yellow with a faint blush. One 
of the most popular varieties. Season September. 
BOSC (Beurre Bosc)—Fruit large, long, tapering neck; color dark 
rich yellow overspread with cinnamon-russet. October— 
November. 
CAMPAS—tThis type, an improved Kieffer, excels the old favorite 
and should be planted to replace it extensively. High degree 
of blight resistance. Excellent pear for winter storage. Bears 
same time as Kieffer. 
CLAPP FAVORITE—Fruit large, lemon-yellow, mottled and dotted 
with crimscn. Late August—Early September. 
CONFERENCE—An English introduction of superior type. High 
quality, medium sized fruit. 
DUCHESS d'ANGOULEME—Fruit very large, dull yellow, streaked, 
spotted and netted with dull russet. October—November. 
FLEMISH BEAUTY—Large, color clear yellow with red blush. Sep- 
tember—October. 
GORHAM—Resembles Bartlett but ripens two weeks later; keeps 
a month longer. Rich flavor, and spicy aroma. 
KIEFFER—Fruit medium to large, color yellow blushed with dull 
red. October—November. —Use Campas instead. 
SECKEL—Fruit small, color yellowish-brown with a lively russet- 
red cheek. September—October. 
Bartlett 

