RADISH 
Plant 4 pounds per acre, or 1 ounce to 50 feet of row. 
In the garden plant 3 packets in 50 feet of row for a family of 3 or 4 people. 
CutturE. Plant in rows 15 to 18 inches apart and thin to 
1 or 2 inches in the row. Successive plantings should be made 
every week or ten days for a continuous supply. For best re- 
sults, a rich, loose, moist sandy loam or muck soil is best. Ra- 
dishes must be grown rapidly to be crisp and tender, and of 
best quality. Our radish seed stocks are produced each year 
from carefully selected transplanted roots. 
Prices quoted are postpaid. 
Write for special prices on larger quantities. 
KILGORE’S BRED-RITE EARLY SCARLET GLOBE. 
(21 days.) We have a perfected stock of this superb extra- 
early variety that was grown from specially selected, transplant- 
ed roots. It is the earliest of all varieties; roots are of good 
size, globe to olive shaped, with a medium top. They are crisp 
and tender, of uniformly attractive bright, scarlet color. In 
great demand on all markets. 
Pkt. 5c; %4 Ib. 30c; 1 lb. $1.00 
SCARLET TURNIP WHITE-TIPPED. (22 days.) A su- 
perior strain of this popular early variety. The roots are near- 
ly round, being slightly flattened on the underside, deep scar- 
let, shading to a white tip on the bottom. They are very solid, 
crisp, tender, and sweet. Attractive in appearance. 
Pkt. 5c; \%4 Ib. 30c; 1 lb. $1.00 
LONG SCARLET SHORT-TOP OR CINCINNATI MAR- 
KET. (25 days.) An improved strain of Long Scarlet, being 
large and having a very small top. It is very regular and uni- 
form in size and shape. Roots are 6 to 7 inches long, straight 
and smooth, scarlet, almost transparent, brittle, and crisp, with 
mild flavor. 
Pkt. 5c; %4 Ib. 30c; 1 Ib. $1.00 

A bunch of attractive, mild and brittle 
White Icicle Radishes 
LONG WHITE ICICLE. (23 days.) This is the earliest and 
leading long radish. The straight roots are from 5 to 6 inches 
long, cylindrical, and very smooth and waxy white through- 
out. The flesh is mild, crisp, tender and of exceptionally fine 
quality. The highest edible quality of all radishes. 
Pkt. 5c; 4% Ib. 30c; 1 Ib. $1.00 

RHUBARB 
Sow 3 to 4 pounds in seed-beds for an acre of plants, 
or plant 5 to 6 pounds per acre in field. 
For the garden sow a packet in seed-bed for 12 plants to 
set 20 feet of row for a family of 3 or 4 people. 
CutturE. Plant in the fall in rows 3 to 4 feet apart and thin 
to about 18 to 24 inches in the row. It is best to plant seed in 
seed-bed and transplant to the field or garden spacing as indi- 
cated. Rhubarb does best in well drained, fertile, moist soil, 
rich in humus, and is especially well adapted to well drained 
muck soil. Rhubarb makes the most delicious of all pies, and 
also is used to make an enticing and appetizing sauce. In Flor- 
ida it is necessary to plant Rhubarb each season, as it will not 
carry over during the hot summer months. 
VICTORIA. (90 days from plants set in field or garden to 
edible stalks.) This vigorous growing variety produces thick, 
fleshy stalks of the best quality and flavor, and with attrac- 
tive red color. It is the best variety for Florida. 
Pkt. 5c; oz. 30c; 4% Ib. 75c; 1 Ib. $2.50 
ROSELLE 
Jamaica Sorrell or Florida Cranberry 
(175 days from seed planting to ripe fruits.) 
Plant 3 pounds per acre. 
In the garden plant one packet to 25 feet of row for a 
family of 3 or 4 people. 
This plant is of great value for Florida, and its cultivation 
should be extended. The red fruit is used when young for mak- 
ing jelly and jam which is claimed to be superior to Guava 
jelly. The plant grows well when the ground is warm, resists 
drouth and is very ornamental and useful. Every Florida gar- 
den should have a row of this ornamental and useful plant. 
It is grown commercially for local markets, fruits being mar- 
keted in quart berry baskets. 

Culture of Roselle 
Cutture. Plant seed in the field in March and April in 
Florida, when the ground is warm, spacing rows 5 to 6 feet 
apart and thinning to about 2 or 3 feet apart in the row, leay- 
ing one strong plant at a place. Roselle is an all season crop re- 
quiring from five to six months from seeding to ripe fruits. 
Pkt. 10c; % oz. 50c; oz. 90c; 14 Ib. $2.75; 1 Ib. $10.00 
SAGE 
A very popular garden herb for Florida. It is used in flavor- 
ing or seasoning and is said to have medicinal properties. 
Leaves should be cut as plant blooms, and should be dried 
quickly in the shade. Grows 12 to 18 inches tall. 
Cutture. Sage does well on a sandy soil. Plant seed in 
rows 15 to 18 inches apart. Thin to six inches in the row. The 
plant is a hardy perennial, and of easy culture in Florida. 
Pkt. 25c; 4 oz. 75c; 1 oz. $2.50 
SALSIFY 
Plant % oz. to 25 feet for a family of 3 or 4 people. 
Cutture. Drill seed in rows 11% feet apart, and when 4 inch- 
es high, thin out, leaving plants 2 to 4 inches apart. Salsify 
succeeds best in rich, deep, sandy loam soil. Plant in Flori- 
da from October to March. It does best when grown during 
the cooler months. Fine for home gardens and for market. 
MAMMOTH SANDWICH ISLAND. (120 days from seed 
planting to edible roots.) This is an improved type, producing 
large, thick, tapering, smooth, white roots, less likely to branch 
than other sorts. Roots range from 6 to 8 inches in length and 
1 to 1% inches in thickness. This vegetable is sometimes 
called “vegetable oyster” because when the roots are cooked 
they have somewhat of an oyster flavor. 
Pkt 5c; oz. 30c; % Ib. 75e; 1 Ib. $2.50 

Kilgore Agencies in The West Indies: Havana, Cuba; Nueva Gerona, Isle of Pines ; 29 
Kingston, Jamaica; Nassau, Bahamas; San Juan, Puerto Rico; Port au Prince, Haiti. 
