WINTER APPLES 
Months listed after descriptions indicate the time at which the fruit is at its best for general use 
BALDWIN—Long a favorite with com- 
mercial orchardists for which no sub- 
stitute has yet been found. Yields large 
crops and is an excellent shipper. Highly 
regarded as an eating and cooking apple, 
having a flavor all its own. Fruit is large, 
bright red, crisp, juicy, and rich. Tree 
vigorous and productive. December- 
March. 
FAMEUSE (Snow Apple)—Hardy, me- 
dium size; deep crimson; flesh is snowy 
white, tender, melting, and delicious. 
Tree vigorous with dark wood; one of 
the finest dessert fruits and valuable for 
market. October-December. 
GALLIA BEAUTY — An introduction 
from Ohio. This variety is an improved 
solid red Rome Beauty. Same shape and 
texture, but seemingly better quality. 
Truly a beautiful apple that meets with 
good market demand. December-May. 
GOLDEN RUSSET—Attractive, yellow 
russetted apple. Long keeper. Tree a 
vigorous grower. November-April. 
RED DELICIOUS—(See Page 4 for 
description). 
GRIMES GOLDEN—An apple of fine 
quality. Fruit medium to large, bright 
yellow flesh. Juicy and fine flavored. 
Tree vigorous grower, hardy, and pro- 
ductive. November-February. 
JONATHAN—A beautiful red apple, 
highly flavored and of excellent quality, 
being tender, juicy, spicy, and rich—a 
splendid family sort and highly profit- 
able for market. Tree long-lived, pro- 
ductive, and an early bearer. November- 
April. 

DOUBLE RED DELICIOUS 
A very fine colored, solid red strain of 
Delicious resembling its parent in all 
characteristics except color. Novem- 
ber-March. 

KENDALL—(See Page 5 for description). 
CORTLAND—(See Page 4 for descrip- 
tion). 
KING (Tompkins County)—One of the 
largest red winter apples. Large size and 
attractive color makes it desirable for 
home use. November-March. 
LOBO—A McIntosh type of Canadian 
origin. Precedes its parent in season. 
Larger and darker red with more con- 
spicuous dots. It is primarily adapted 
for Southern growers. October-Novem- 
ber. 
MACOUN—(See Page 5 for description). 
MEDINA—An improved Delicious, ripen- 
ing later and prolonging the season of 
that variety. Larger and more attractive 
than Delicious. December-April. 
OPALESCENT—Very handsome, large, 
dark crimson apple. November-Febru- 
ary. 
ROME BEAUT Y— Yellow and red striped 
apple of excellent quality. Prolific an- 
nual bearer. Early bearer and good 
keeper. Profitable commercial sort for 
New York, Ohio, Pa., and W. Va. 
December-May. 
SMOKEHOUSE—Yellow, mottled with 
dark red. A fine flavored dessert apple. 
October- January. 
SPITZENBURG—High flavored, dark 
red. November-April. 
STAYMAN’S WINESAP—Fruit medium 
to large size. Skin smooth, slightly 
striped, coloring to dull red. Productive 
and early bearer. December-March. 
SWEET McINTOSH—Resembles Mc- 
Intosh in appearance, flavor, and aroma. 
Good for baking and eating out of hand. 
October- January. 
McINTOSH RED—(Sce 
description). 
NORTHWESTERN GREENING—Tree 
a splendid vigorous grower, quite hardy. 
Fruit large green, becoming yellowish 
green when ripe. Subacid flavor. Octo- 
ber-March. 
ORLEANS—Another apple of the De- 
licious type. Ripening about the same 
time as Delicious, but a longer keeper, 
more attractive, and larger fruit. Bears 
early, annually, and heavily, and is 
resistant to scab. December-March. 
NORTHERN SPY—A leading commerc- 
ial variety. Fruit is large and very at- 
tractive, being of bright red color with a 
delicious bloom. Flesh is juicy, crisp, and 
excellent for dessert or culinary uses. Its 
fine reputation brings high prices in the 
market and the fruit is always in de- 
mand. Fruit keeps well in storage until 
April or later. November-April. 
Page 5 for 

YELLOW DELICIOUS 
A bright golden yellow apple of ex- 
cellent quality. Firm, crisp, and very 
juicy. Splendid keeper. Bears young 
and heavily. Many growers say this is 
the finest yellow apple. October to 
April. 
RED SPY—A new red sport identical 
with Northern Spy except that the fruit 
is a solid bright red without either stripe 
or splashes. Much handsomer than its 
parent. An excellent commercial sort. 
Tree is hardy and productive. Novem- 
ber-April. 
RED ROME—Another new red sport of 
Rome Beauty, and like Gallia Beauty is 
identical with its parent in all character- 
istics except fruit is a solid red color. 
December-May. 
TOLMAN SWEET—Yellow tinged with 
red. Very sweet. Hardy and productive. 
November-April. 
WINTER BANANA—Beautiful pale yel- 
low apple with bright pinkish blush. 
Excellent quality. Prolific and an early 
bearer. November-February. 
SWEET DELICIOUS—One of the best 
winter sweets. Large and attractive in 
size, color, and shape. Recommended 
for a dessert and baking variety. De- 
cember-April. 
RHODE ISLAND GREENING—This 
large and superior winter apple is famous 
over a large extent of country, and is 
more highly prized for cooking and eat- 
ing than any other variety. It is a good 
keeper, but will keep better if picked 
early. This Greening is a beautiful yel- 
low color when ripe, and an abundant 
yielder. December-April. 

CLOSE 
New U. S. D. A. introduction. Ripens 
ahead of Crimson Beauty. Good qual- 
ity but decidedly acid. Large, well 
colored with a rather dark, dull solid 
red. 

LADY (Christmas Apple) 
A strikingly beautiful little apple es- 
pecially suitable for decorative use 
and for dessert. Brings high prices in 
the New York City markets. Trees 
prefer sandy or gravelly loam. Fruit 
is small, uniform in size and shape. 
Color—Deep red blush with pale yel- 
low ground color. 

Kelly’ 4 Family 
APPLE COLLECTION 
1 Sweet Delicious 
1 Northern Spy 
1 Yellow Delicious 

1 R. I. Greening 
2 YEAR, 4 TO 5 FOOT TREES 
ALL 4 TREES—ONLY PSS 
