
PLUM AND PRUNE TREES 
for Quich Grouth 

No other fruit tree, unless it is the cherry, produces more abundantly than a Plum tree. In general, 
Plum trees thrive best in a sandy or clayey soil. We can recommend to the planter the following 
varieties: 
PRICES OF PLUM 
2 Year Sto6ft. 11/16in. and up...... 
2 Year 4to5ft. 9/16to11/16in...... ee 
2 Year 3to4ft. 7/16to9/16in....... : 
1 Year 4:to 5 ft. oi n25.. 2 ApS UCOne a 
Write for Prices on Larger Quantities 
EUROPEAN VARIETIES 
ALBION (New)—Fruit larger and of better 
quality than Grand Duke which it resembles. 
Tree vigorous. One of the best new introduc- 
tions. Very late. 
BRADSHAW-— Very large, fine early Plum, 
dark violet red, juicy and good. Very produc- 
tive; valuable for market. Quality is ex- 
cellent, color attractive. Good canner. (Sept. 
5 to 10.) 
HALL (New)—The fruits are so handsome and 
well flavored they will sell in any market. In 
color it resembles Grand Duke. A blue Plum. 
Tree productive and medium in size. (Sep- 
tember 20 to 25.) 
IMPERIAL EPINEUSE—An old French Plum 
of the prune type. Reddish purple, tender, 
sweet, juicy, and one of the best flavored 
Plums. Ideal for home garden. Tree a won- 
derful grower. Requires cross-pollination. 
(September 1 to 6.) 
LOMBARD— Medium to large, roundish, dark 
red. Flesh yellow, juicy. Hardy; prolific 
bearer. Valuable commercial sort. (Sept. 18 
LOM. 20) 
MONARCH— Very large, bluish-purple. Juicy, 
golden green flesh. Bears early and abundant- 
ly. Excellent for market. (Sept. 18 to 21.) 
REINE CLAUDE (Bavay’s Green Gage)— 
Large, pale yellow, marked with red; good 
bearer. (Sept. 25 to 30.) 
SHROPSHIRE DAMSON— Medium size dark 
purple fruit produced in thick clusters. Ex- 
cellent canner. Tree a good grower and very 
productive. (Sept. 24 to 28.) 


















antl GA JOR SOE er $0.90 $0.75 $0.60 
Ro ditions Su ciaeae Cone ase -80 -65 90 
RIA St Dee RSA 70 295 -40 
Leip SA Soa on Gites 80 -60 -50 
NEW Stanley Prune 
AND PRUNE TREES 
1-9 10-49 50-300 
Each Each Each 
YELLOW EGG—Golden yellow covered with 
thick bloom. Tree large, very productive. 
(Sept. 22 to 25.) 
GERMAN PRUNE—Fruit long, oval, purple 
with thick bloom. Flesh firm, sweet, and de- 
licious. Excellent commercial sort. Freestone. 
(Sept. 18 to 22.) 
YORK STATE PRUNE—One of the largest 
and best. Dark blue, with purple bloom. 
Delicious. (Sept. 24 to 26.) 
ORIENTAL VARIETIES 
ABUNDANCE—Fruit large, very early; amber 
turning to a rich, bright cherry. Flesh light 
yellow, exceedingly juicy and tender. Free- 
stone. Excellent for canning. (Aug. 15 to 20.) 
BURBANK—Fruit is very large, bright reddish 
purple. Meaty and quite firm. Excellent ship- 
per. Tree hardy, vigorous, and productive. 
Needs close pruning. (Aug. 25 to 30.) 
FORMOSA—A mid-season variety of excellent 
and prolific bearing qualities. Large greenish- 
yellow, overlaid with red. Alternate bearer. 
Heavy cropper. (Aug. 20 to 25.) 

Burbank Plum 
SPECIAL PARCEL POST 
RED JUNE—Ripens before Abundance. Me- SIZE PLUM OR PRUNE 
dium to large; deep vermilion-red; flesh light 3-ft. Specimens 
lemon-yellow; fine quality. Vigorous, hardy; 1 tc 85 trees 65¢ each 
productive. (Aug. 1 to 7.) 10 or more 
Postpaid 

SANTA ROSA—A proven money maker. One 
of the best of the Oriental varieties. Resem- 
bles Burbank in size and color. (Aug. 20 to 
26.) 











POLLINATION 
With the exception of the Prunes, Fellemburg, 
German, Stanley, etc., which are self-fruitful, 
plums should be inter-planted to insure a set of 
fruit—European varieties for pollinating that class 
and Oriental sorts for those varieties. 
FELLEMBURG 
A valuable Plum for 
dessert, but most es- 
teemed for market 
and drying or pre- 
serving. Fruit long, 
oval, purple with a 
thick bloom; flesh 
firm, sweet, and 
pleasant, separat- 
ing freely from 
the stone; moder- 
ate growth. A 
great favorite. A 
sure market for 
all you have to 
sell at very profit- 
able prices. Sep- 
tember 24-26th. 
A Star 
Performer 
The best for commercial 
planting or home use. 
Bears fruit in three years 
and ripens ten days ear- 
lier than other varieties, 
exceptionally productive. 
Fruit large, deep bluish 
purple, firm and sweet; 
of excellent flavor. Intro- 
duced by the N. Y. State 
Experimental Station, 
and is becoming a valu- 
able commercial variety. 
Bears annually. Mid- 
season. (Sept. 20 to 25.) 
Same price as other 
Prune trees. 
