has burned the bee bread of goldenrod and asters. On the last, warm 
sunny days in November the bees come out to drain the lingering 
Hyssop blossoms. A Christmas gift of little packets of different herb 
teas with a small jar of herb honey for sweetening would be a happy 
choice, even for the person who “has everything”. 
SUGGESTED READING LIST 
Most well stocked Libraries include some of the feillesiees old 
and new books and pamphlets on herbs among their books on horti- 
culture and cookery. 
The Book of Herb Cookery, by Irene Botsford Hoffman. 
Culinary Herbs and Condiments, by Mrs. M. Grieve. 
Culpepper’s British Herbal Complete, by Nicholas Culpepper. 
Garden of Herbs, by Eleanour Sinclair Rohde. 
Gardening for Good Eating, by Helen M. Fox. - 
Gardening with Herbs for Flavor and Fragrance, by Helen M. Fox. 
Green Enchantment, by Rosetta E. Clarkson 
The Herball or General Historie of Plantes, by John Gerard. 
Herbs and Herb Gardening, by Eleanour Sinclair Rohde. 
Herbs for the Kitchen, by Irene Goodrich Mazza. 
Herbarist, Annual publication of the Herb Society of America. 
Herbs, How to Grow Them and How to Use Them, by Helen N. 
Webster. 
Herbs, Their Culture and Uses, by Rosetta E. Clarkson. 
Magic Gardens, by Rosetta E. Clarkson. 
Magic in Herbs, by Leonin de Sounin. 
Modern Herball, by Grieve and Leyel. 
Old Time Herbs for Northern Gardens, by Minnie Watson Kamm. 
Salads and Herbs, by Cora, Rose and Bob Brown. 
Stina, The Story of a Cook, by Herman Smith. 
U. S. Department of Agriculture bulletins on herbs and drug 
plants. 
Herb Society of America’s publications on Belladonna, Sage, 
Fertilizer Tests and the Home-Growing of Twelve Condi- 
ment Herbs. 
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