SWEET MARJORAM graciously complements eggs, lamb, pork, stews, 
soups, dried peas, fish, chicken, salads, liver, kidneys, spinach and 
tomato cocktail. 
PARSLEY has found the limelight as a potent source of vitamins. Its 
agreeable flavor and health value enriches everything but dessert. 
ROSEMARY’S spicy scent rises with each carving of a leg of lamb or 
roast of veal that has had a few slits stuffed with it before cooking. 
Blend a pinch with pastry dough to cover a meat pie. 
SAGE should not be confined to its usual place in sausage. Accent 
lima beans, spinach, eggplant, soybean loaf, creamed onions, pork, fish 
and cottage cheese with its snappy sapor. 
SUMMER SAVORY is called the bean herb for its flavor-alliance with 
the legumes. Try it in soup, stew, meat loaf, dried peas and beans, 
tomatoes, salads and fish sauces. 
THYME is a favorite in every country for soups, dressings, gravies, 
ragouts, salads, omelets, meats, creamed chipped beef, and vegetables. 
It is a good mixer with other herbs and almost all foods. 
Individual herbs in one ounce glass jars................. $0.25 each 
Individual herbs in four ounce glass jars................ .85 each 
HERB VINEGARS 
Aged wine vinegar permeated with the aroma and flavor of fresh 
herbs makes a new condiment for meats, sauces, and salads. Essential 
oils are captured in the full-bodied wine vinegar waiting to be released 
drop by drop. Use sparingly with oil for salad dressing and marinade 
to tenderize meats. 
TARRAGON VINEGAR 
Some of the fresh Tarragon leaves from which this vinegar is 
made float in each bottle like an exotic sea-weed. Sponge a few drops 
over broiled fish for a matchless tang. Toss a spoonful in the water in 
which fish is boiled to keep it from crumbling and the flesh white. 
Tartare sauce and real French Dressing should be made with this 
mega: GARLIC VINEGAR 
A real delight to all who like a little Garlic. No unpleasant after- 
effects from using Garlic in this way in salad dressing and as a basting 
sauce for meat. 
Herb vinegars in four ounce bottles.............++..+5: $0.35 each 
43 
