CARROTS One packet will sow 20 feet of row; 1 ounce, 100 feet 
Modern Carrots are a really delicious vegetable eaten either cooked 
or raw. A few rows will supply all you want, as you can thin out the 
small ones for early use and let the rest grow for Fall and Winter. Carrots 
can be sown from early Spring to the middle of Summer. The earlier 
they are sown, the larger the crop as a rule, but late sowings produce 
nice Carrots for fall. If Carrots are sown in August, they will produce 
roots about the size of one’s finger. These are extremely 
delicious eaten raw or cooked whole with butter sauce. 
CULTURE: Sow in April m rows 1 to 1}4 feet apart. Cover seed 
about % inch deep, and thin out plants to stand 2 to 3 inches apart, 
RED-CORED CHANTENAY. Ready to use in 
about 70 days. The deep orange color of the flesh 
extends right down through the center. Because 
of the fie quality, uniform deep color and high 
yield, this smooth-rooted variety is very popular 
with canners. For the home garden, it is es- 
pecially valuable, as it succeeds under a wide 
range of conditions and does not require as deeply 
plowed soil as some of the longer kinds. Excellent 
for Winter storing. 
Pkt. 15c; Moz. 40c; oz. 65c; Y%Ib. $2.00 
SUPREME HALF LONG. Coreless. Ready to 
use In about 75 days. A fine home and market 
variety. The roots are tapering, slightly stump- 
rooted, and grow about an inch longer than our 
Chantenay. The flesh is smooth, of fme quality 
and deep orange in color throughout, as there is 
practically no core. The tops are fairly small. 
Excellent for Winter storing. 
Pkt. 15c; oz. 50c; oz. 85c; Ib. $2.50 
C E LE RY One packet will produce about 
: 200 plants; 1 ounce, 3000 plants 
CULTURE: Sow the seed in hotbeds in March or outside in 
April. The seed should be covered very lightly. When about 
3 inches high, transplant 4 inches apart and let grow until 
wanted for transplanting out ito beds or trenches in June. 
Plant 4 to 8 inches apart in rows 18 to 36 inches apart. As the 
fs plants grow, they should he earthed up, care being taken not 
Red-cored Chantenay Carrot to let the earth get into the heart. For keeping over the Winter, 
bank up with earth and cover with litter to keep out the frost. 
FLORIDA GOLDEN (Yellows-resistant Golden Plume). A taller selection from Golden 
Plume with larger and thicker stems. Matures early. Shows considerable resistance to fusarium 
wilt and root-rot. Pkt. 25c; Moz. 55c; oz. 90c; Wb. $2.75 
UTAH (also called Salt Lake). The best green Celery. The stalks are large, yet tender, with 
very little fiber and a thick, well-developed heart. This variety blanches very easily and when 
blanched is pure white, crisp, brittle and of a'delicious flavor. The stalks keep well; recommended 
for Winter storage. Pkt. 25c; Ygoz. 55c; oz. 90c; Ib. $2.75 
CE LER IAC (Turnip-rooted or Knob Celery) 
CULTURE: Sow the seed the same as celery, Transplant 8 inches apart in rows 2 feet apart. No earthing up is 
required, as the roots are the edible part. 
GIANT SMOOTH PRAGUE. Tender white flesh. 
Pkt. 15c; Moz. 45c; oz. 75c; Y{Ib. $2.25 
G E LTU CE One packet will sow 20 feet; 1 ounce, 200 feet 
CULTURE: Same as Lettuce, 
Ready to pick in about 90 days. Belongs to the lettuce family but is entirely different in its 
growth and use. When plants are young they may be used as greens, but its chief value is in Its 
stalks, which can be eaten raw like celery or cooked like asparagus. 
Pkt. 15¢; Yoz. 35c; Woz. 65c; oz. $1.25 





