F, LAGOMARSINO & SONS, SACRAMENTO, CALIFORNIA 9 
CABBAGE 
In all its Most Delicious Varieties ... 
Noted for the wide variety of uses it can 
be put to, laden with growth-producing vita- 
mins, the cabbage could well be the king of 
vegetables. Salads, soups and stews, bene- 
fit by its fine flavor. It is creamed and 
boiled and stuffed and krauted and back to 
this nourishing food comes the American 
family again and again. Raising cabbage 
is comparatively easy. A heavy feeder, it 
requires a deep well-fertilized seed bed. 
Young plants set out in rows about 2 feet 
apart require only moderate cultivation. In 
California, cabbage may be in the garden 
from early fall to late spring. 
EARLY CABBAGE 
LAGO EARLY YORK 
Matures in 85 days. This is a fine large 
pointed head type of excellent tender qual- 
ity. Its best use is for the home garden as 
it is too tender to ship well. We have faith- 
fully kept up our strain of this old favorite 
in order to supply our friends who enthusi- 
astically demand this fine strain. Pkt. 10c, 
oz. 65c, 4 lb. $2.00. 
EARLY JERSEY WAKEFIELD 
This is a conical head variety with. few 
outside leaves. Always a favorite with old- 
time gardeners, its small firm heads are 
crisp and tender. Pkt. 10c, oz. 65c, % |b. 
$2.00. 
COPENHAGEN MARKET 
Produced on a short stem, this is one of 
the heaviest of the early varieties. Head is 
compact and leaves lie close to head, per- 
mitting close planting. The inside is tender 
and juicy. Pkt. 10c, oz. 65c, 4 Ib. $2.00. 
GOLDEN ACRE 
Maturing in 62 days, this is the earliest of 
the round headed cabbages. The heads are 
small, 6 to 7 inches in diameter, but very 
firm. The heads are uniform in size and 
shape and of fine texture. Pkt. 10c, oz. 65c, 
Y% lb. $2.00. 

Lago Early York Cabbage 

INTERMEDIATE 
VARIETIES 
LAGO EARLY FLAT DUTCH 
One of the finest varieties of the selected 
” 
strains produced by the Lago Seed House. 
It is of uniform head, medium heavy in 
weight (6-7 lbs.) semi-flat head, very solid 
and has proved itself for over 20 years a 
fine producer in the central California val- 
leys. Seed sown from May to July matures 
from November to January, while seed may 
be planted as late as October, maturing in 
May and June. We unhesitatingly recom- 
mend this fine variety. Pkt. 10c, oz. 65c, 
Y% Ib. $2.00. 
LAGO BALL HEAD 
“Portuguese” 
A fine variety for the market gardener 
shipper. Matures in 75 days—the earliest 
of the intermediate strains. Heads solid 
semi-globe shape, medium in size, of finest 
quality and keeping excellence. Pkt. 10c, 
oz. 65c, % lb. $2.00. 
SAVOY GREEN GLOBE 
This is a cabbage to delight the victory 
gardener. Leaves are a bright green, and 
very crinkled. Heads are flattened, medium 
size, and firm, and turn from the rich green 
of the outside leaves to a light yellow at the 
center. Flavor is excellent. Matures in 90 
days. Pkt. 10c, %4 oz. 65c, 1 oz. $2.00. 
EARLY WINNINGSTADT 
A very hardy cabbage maturing in 78 
days. Heads are heart shaped, slightly 
smaller than Early York, and quite solid. 
Pkt. 10c, 1% oz. 65c, 1 oz. $2.00. 
LATE 
CABBAGE 
CANNON BALL or 
DANISH BALLHEAD 
Produces a sturdy plant with 
medium sized head, excellent 
for shipping and making kraut. 
Heads are larger, flat globe- 
shaped, fully 8 inches across. 
Widely used at mid-winter for 
storage. Pkt. 10c, %4 oz. 65c, 
1 oz. $2.00. 
MAMMOTH RED ROCK 
This is our selection of the 
Red cabbage varieties. It is a 
handsome plant with wide 
spreading leaves and firm 
head, deep red in color, round 
and solid. Pkt. 10c, 1 oz. $1.00, 
V4 lb. $2.00. 
LAGO LATE FLAT DUTCH 
This specially selected strain of seed is 
our own and has had our supervisicn and 
seed selection for a number of years. Planted 
in July it matures to heads in February and 
March. The variety is very hardy, its heads 
large and meaty. Pkt. 10c, oz. 65c, 4 Ib. 
$2.00. 

Lago Early Flat Dutch Cabbage 
CHINESE CABBAGE 
Highly Prized for Salads 
and Cole Slaw 
This is one of the newer vegetables, more 
nearly related to mustard and somewhat re- 
sembling lettuce or swiss chard. The creamy 
white heads are decidedly tender, fine in 
flavor. The seed is sown in mid-spring for 
autumn table use. 
WONG BOK 
Has a short thick fairly compact head, 9 to 
11 inches tall, closely packed with delicious 
blanched leaves, and having outer leaves 
curving inward, and entirely self-folding. 
Heads weigh from 5 to 8 pounds and are 
edible to the center. Matures in 75 days. 
Pkt. 10c, oz. 40c, % lb. $1.25. 
PE TSAI 
This is a popular variety with heads 15 to 
18 inches tall. The outer leaves are dark 
green enclosing a cylindrical tapering head 
resembling cos lettuce, compact green tinted, 
crisp and sweet. Well worth a trial in that 
new garden. Pkt. 10c, oz. 40c, % Ib. $1.25. 
CHINESE CHICKEN CABBAGE 
An excellent variety for greens, having a 
loosely folded head with well flavored green 
outer leaves. Pkt. 10c, oz. 40c, Y% lb. $1.25. 
CARDOON or CARDONI 
A celery-like plant, which at maturity some- 
what resembles an artichoke. The stalks are 
used in cooking, boiled until tender and then 
fried in batter. The plants as they mature are 
blanched by wrapping in burlap. 
LARGE SPANISH SPINELESS 
This is a decided favorite in California— 
produces tall fleshy leaf stalks, grey-green and 
about 3 feet toJl. Pkt. 10c, oz. $1.00, 1% lb. $3.00. 
