
SEEDS. [> | 4 
I 
WAL 
CABBAGE—Continued ; 
Late Winter Varieties Listed in 
Order in Which They Mature 
Danish Ballhead. One of the very best winter 
sorts and one of the most hardy; heads round 
and very solid. Our selected stock of this 
Cabbage is unexcelled. Pkt. 15c., oz. $1.00 
Premium Late Flat Dutch. A justly popu- 
lar and esteemed variety; extensively culti- 
vated for market and family use. Heads 
large, round, flattened and very firm; has a 
medium stem and is very hardy. 
Pkt. 15c., oz. $1.00 
Autumn King. Probably the largest of the 
cabbage family; heads very large and flat; 
leaves of upright growth, frilled or scalloped 
unlike other varieties; late in maturing and 
requires strong soil to head well. . 
Pkt. 15c., oz. 75c., 44 lb. $2.50 
Late Savoy Listed in Order in 
Which They Will Mature 
Odorless Savoy. <A new strain of cabbage de- 
veloped by the Department of Agriculture 
which is odorless while being cooked and of 
very mild flavor. Pkt. 25c., oz. $1.50 
Perfection Drumhead Savoy. The best win- 
ter keeper of the Savoys; heads late, round, 
compact and solid; leaves numerous, deep 
ereen, coarsely crimped. Pkt. 15c., oz. $1.00 
Surehead Savoy. All head and always sure to 
head. This is an exceptionally fine late cab- 
bage of the Flat Dutch type, but with the 
outer leaves of more upright growth. Heads 
are large, round and flattened, very hard and 
fine grained; splendid keeper. 
PEtHIbe 02. ¢L.00 
Red Varieties Listed in Order in 
Which They Will Mature 
Holland Export Early. An early medium 
size variety. Very dark red. Keeps excep- 
tionally well. Pkt. Z5c:;.027 01450 
Mammoth Red Rock. The largest and surest 
heading red cabbage: more deeply colored at 
the heart than Red Dutch; medium to long 
stem. PEt oar, 07.280: 
Red Stone Head. This excellent variety can 
be depended upon for making medium, 
round, very solid heads of deep red 
throughout. Ikons UGO.5 OAs Sl Ole) 
CHINESE CABBAGE 
Pe-Tsai. Sometimes called celery cabbage; 
resembles Cos lettuce as much as cabbage, 
though with a decided cabbage flavor. 
Pkt. 10c:; oz: 50e. 
CARROTS 
To grow to perfection requires a rich, deep, 
sandy loam, well pulverized and deeply culti- 
vated. For an early crop sow in May and June 
in drills about 1 foot apart, thinning out to 
3 inches in the row; sow for main crop in June 
and July. 
Chantenay Half Long. Excellent medium 
early half-long stump-rooted variety; roots 
about 6 inches long; very thick, smooth and 
of a deep orange-red color. 
Pkt. 15c., oz. 50c., 44 lb. $1.75, Ib. $6.50 
Danvers Half Long. (Selected Stock.) The 
best known second early half long sort; roots 
6 to 8 inches long, tapering to a blunt point; 
flesh deep orange, tender and of good quality. 
Pkt. 15c., 02. 502., 144 1b.‘$1.75, lb. $6.50 
Kennedy Kwality Vegetable Seeds 

CARROTS—Continued 
Early French Forcing. The earliest variety; 
tops very small; roots almost round, about 
21% inches long; orange-red in color. 
Pkt. 25c., oz. 70c., 14 Ib. $2.50, Ib. $9.00 
Early Scarlet Horn. Very early, with small 
top; roots about 3 inches long, rather blunt 
rooted; color orange-red. 
Pkt. 25c., oz. 70c., 14 lb. $2.50, lb. $9.00 
Imperator. A sweet, crisp carrot without core, 
nearly cylindrical in form, deep orange-red 
in color. An excellent carrot for all purposes. 
Pkt. 25c., oz. 60c., 44 lb. $2.00, lb. $7.50 
Kennedy’s Koreless. The most appetizing 
carrot we know of and of highest quality. 
The roots average 6 inches in length by 1% 
inches in diameter, nearly cylindrical in 
form, exceptionally smooth and of distinct, 
deep orange color. The flesh is erisp and 
sweet, and quite lacking in woodiness or 
core, tops very small. 
Pkt. 25c., oz. 70c., 4 1b. $2,507 beeper 
Long Orange Improved. Intermediate sea- 
son, standard sort; roots 12 inches long, 
about 3 inches broad at the crown, tapering 
regularly to a point; deep orange cored. 
Pkt. 15c¢.,.0z. 50c:, 44 1b. $1.75; dbo 
Red Cored Danvers. Similar to the well 
known Danvers Half Long carrot in size 
and shape but color is orange-red through- 
out; core small and tender. Excellent winter 
variety. 
Pkt. 25c., 0z. 60c., 4% Ib. $2.00) Tbeeernau 
Sutton’s Red Intermediate. It is uniform 
in shape and grows clean and free from side 
roots, with practically no coreand very tender. 
Pkt. 25c., oz: 75c., 44 1b.$2.75. [pee 
Tendersweet. The sweetest, most tender and 
hardiest carrot grown. Tapers from shoulder 
to blunt end, 8 to 9 inches long and color is 
fine deep orange-red. 
Pkt, 15e., 07: 60c., 4% lb. $2.00 71 bean 
CARDOON 
Plant seed in early spring about 1 inch deep, 
rows 3 feet apart. Soil should be moist and 
rich. When full size, bind together and bank 
up like celery. Stems are used for salads and 
soups. 
Large Solid. Smooth, leaves almost free from 
spines. Pkt. 25c., oz. 60c., 14 Ib. $2.00 
CAULIFLOWER 
Sow the seed in a hotbed in January or Feb- 
ruary. Culture same as for cabbage. Water 
freely in dry weather, especially when they 
begin to head. Sueceeds best when planted in 
frames at the close of winter and brought to 
maturity before the summer heat sets in. 
Erfurt, Earliest Dwarf. An excellent sort, 
producing good sized creamy white heads; 
one of the best for general cultivation. 
Pkt. 50c., 14 oz. $3.50 
Kennedy’s Extra Early Snowball. Grand 
for exhibition and table purposes. Pure 
white; finest texture. Excellent for growing 
under glass. Pkt. 50¢., 144 0z. $3.50 
