
Kennedy Kwality Vegetable Seeds 

CAULIFLOW ER—Continued 
Kennedy’s Snowdrift. A sure heading vari- 
ety under adverse conditions. Snowball 
type. Produces large, heavy, solid glistening 
white heads of fine texture. Good foliage. 
Pkt..00c., 24 07.:$5.00 
Veitch’s Autumn Giant. A large, vigorous, 
late variety; heads large, firm, very white 
and well protected by large, dark green 
foliage; stem rather long. 
PGS 25¢:,-3402..92.50 
CELERY 
Sow very early in spring in moist, rich 
ground; when the plants are from 4 to 6 inches 
high transplant into trenches 4 inches deep, 
10 inches wide and 3 feet from trench to trench; 
set the plants 6 inches apart in rows. The easi- 
est way to blanch celery is by means of the 
water-proof celery bleacher and no banking of 
soil is necessary; by means of this process the 
celery is ready for use in fifteen days. 
Easy Blanching. Resembles Golden Self 
Blanching, but leaves are green and the 
stalks blanch white instead of yellow. More 
hardy and less liable to blight. It is an ex- 
cellent winter keeper as well as an early 
celery. One of the easiest to blanch and one 
of the best in quality. Pkt. 25c., oz. $1.25 
Fordhook Improved. A fine fall and winter 
variety. Plants compact, stalks crisp and 
tender without strings. Blanches pure white. 
Pkt. 25c., oz. $1.25 
Golden Self-Blanching. Our strain of this 
variety is unexcelled and absolutely reliable. 
Plants compact and stocky, yellowish green 
foliage; stalks perfectly solid, fine flavor, at- 
tains a good size, and when blanched is a 
handsome golden vellow color. 
Peis oGe. 02.2200 
Improved White Plume. Very early, leaves 
bright green; easily blanched, beautiful silvery 
white. Pkt. 25c., oz. $1.25, 14 lb. $4.50 
Kennedy’s Golden Plume. The earliest in 
maturing, very large and immune to blight 
and rust. The stalks are creamy yellow, of 
excellent quality and unexcelled flavor. 
Pkt. 25c., oz. $3.50 
Kennedy’s Golden Crest. Compact and full- 
hearted. The broad, thick stems blanch 
easily to a rich, creamy yellow, free from 
strings. Two weeks later than Golden Plume 
but a better keeper. Pkt. 25c., oz. $3.50 
London. A splendid dark rose variety; large 
and of nutty flavor. Pkt. 35c., oz. $3.00 
Utah. A valuable selection from Giant Pascal, 
medium dwarf, upright and dark green, 
stalks broad, thick and crisp, blanches a 
beautiful yellowish-white. A superior and 
dependable variety for winter use. 
Pkt. 25c., 0z. $3.50 
Winter Queen. Medium height, broad, light 
green stalks; very solid and crisp; blanches 
well; good keeper. 
Pkt. 25c., oz. $1.15, 14 lb. $4.00 
CELERIAC 
(Turnip Rooted Celery) 
Sow seed the same as celery. Celeriac is very 
seldom blanched, but when thus treated the 
stalks are very fine. In this kind of celery the 
roots have been developed by cultivation and 
not the leaf-stalks. The roots, which are the 
edible portion, keep well for winter use and are 
excellent for soups and stews. They are also 
cooked and sliced as a salad. 
Large Smooth Prague. 
The finest variety 
yet introduced. 
Pkt.-250) 027% $1.25 
CHERVIL 
A hardy annual with aromatic leaves some- 
what resembling parsley and by many consid- 
ered superior to it in flavor. The young leaves 
are used in soups and for flavoring and garnish- 
ing meats and vegetables. Cultivate same as 
parsley. 
Curled. Pkt. 25c., oz. $1.00, 14 lb. $3.50 
CHICORY 
Sow in June in rows 12 inches apart and thin 
plants to 3 inches apart. 
Large-Rooted. 
Pkt. 25675702. 51.00; 24 Ib: ta.o0 
Witloof. The roots are transplanted in au- 
tumn into sand ina cellar. The young shoots 
form the Barbe de Capucin, the celebrated 
salad of France. 
Pkt. 25¢., oz.-3l.007 44-10, $3.00 
CORN SALAD 
Sow early in the spring in rows 12 inches 
apart, covering about one-half inch, thin out 
plants to 11% inches apart. Crop will be ready 
in 6 to 8 weeks. For winter use, sow in drills 
in September. 
Round-Leaved. 
Pkt. 25c., oz. $1.00, 4 Ib. $3.50 
WITLOOF CHICORY or 
FRENCH ENDIVE ROOTS 
This delicious salad may be had all 
through the winter months by planting our 
Selected Heavy Roots at intervals of every 
ten days. Place roots close together in deep 
boxes in about ten inches of soil and cover 
with ten inches of sand, Peat moss, or very 
light soil. Keep in dark, warm place and 

water about once a week. Salad ready for 
cutting in five to six weeks. 
Selected, Heavy Roots. 
100, $10.00 

CRESS 
Sow thickly in shallow drills 1 foot apart and 
14 inch deep, from early spring, every two or 
“ + I . . . . 
three weeks, in good garden soil. It is useful 
for salad and for garnishing. Watercress should 
be sown in damp soil but not muddy. Along a 
stream of water is ideal. 
Extra Curled (Peppergrass) . 
Pkt. 15c., 0z. 35c., 14 1b. $1.00, lb. $3.50 
Upland. The leaves and flavor resemble 
Watercress, though this sort succeeds in dry 
soils, and is slow in running to seed. 
Pkt. 15c., oz. 50c., 14 lb. $1.50 
Water. True. Pkt. 50c., oz. $2.00 
