
Kennedy Kwality Vegetable Seeds 

POTATOES 
(Certified Seed) 
A good sandy loam produces the best pota- 
toes, but they can be grown on all kinds of soil. 
Make furrows of good depth 3 feet apart. 
Scatter a liberal dressing of our Special 
Potato Fertilizer or decayed stable manure 
along the drill, mix with soil, set the seed 
(pieces containing not more than 2 eyes) about 
10 inches apart in the rows. Cover with about 
2 inches of soil and begin to cultivate when the 
plants are well up. At each successive hoeing 
bring additional soil about the plants. Plant 
10 bushels to the acre or 1 peck to 100-foot 
row. Prices on application. 
Early Varieties 
Chippewa. A new seed potato developed by 
the Maine Experimental Station. An early 
potato same season as Bovee and Irish Cob- 
bler but of far superior quality. 
Katahdin. A week to ten days later than 
Irish Cobbler. Oval, white skin and flesh. 
Irish Cobbler. Karly, vigorous grower pro- 
ducing large, white potatoes of fine quality. 
Selected Early Rose. Very early; pink skin, 
handsome tuber. Although not as heavy a 
cropper as Irish Cobbler it is far superior in 
quality. 
Main Crop and Late Varieties 
Green Mountain. Oval shape; white skin 
and flesh; excellent; heavy yielder; good 
keeper. 
Gold Coin. A splendid main-crop variety of 
remarkable productiveness and finest table 
quality; slightly oblong; light golden skin; 
flesh pure white, fine grained; cooks very dry. 
Dibble’s Russet. Flesh pure white, russet 
skin. Superb variety. Disease-resistant. 
SWEET POTATO PLANTS 
Yellow Nansemond. Ready in May. 
ket price. 
Mar- 
PUMPKIN 
Sow in good soil the latter part of May in 
hills 10 feet apart each way; cover seed 1 inch. 
Pumpkin seed may be sown in the field with 
corn; drop 2 or 3 seeds in every fourth hill. 
Connecticut Field. Generally used for 
planting in corn for stock feeding, also for 
making pies; fruit oblong, flattened at the 
ends, often 15 inches in diameter; smooth, 
hard, reddish orange, ribbed skin with rich 
orange-yellow flesh. 
Pkt. 10c., oz. 25c., 4% lb. 75c., lb. $2.50 
Large Cheese. Large, round, flattened fruits, 
ribbed, buff in color; flesh yellow and very 
deep; fine quality. 
Pkt. 10c., oz. 25c., 14 lb. 75c. 
Sugar. Small, deep yellow, ribbed and slightly 
flattened at the ends. Early, very prolific 
with thick, sweet flesh. Delicious flavor. 
Pkt. 10c., oz. 35c., 14 lb. $1.00 
=f 
PUMPKIN—Continued 
King of the Mammoths. The giant among 
Pumpkins; specimens have been grown to 
weigh 250 pounds; fruit round and flattened, 
slightly ribbed; skin salmon-orange; flesh 
bright yellow, very thick. 
J Pkt. 10c., oz. 35c., 14 lb. $1.00 
Winter Luxury. Round, medium in size with 
a golden yellow skin closely netted like a 
netted muskmelon; of fine quality and an 
exceptionally good keeper. 
Pkt. 10c., oz. 35c., 14 lb. $1.00 
RADISH 
Sow in good fibrous loam early in April in- 
rows a foot apart and one-half inch deep; thin 
out to one inch. For succession sow every two 
weeks until September. Sow winter radishes in 
July and August. Take up before severe freez- 
ing and store in sand in cellar and they will 
keep all winter. 
ME 
i 
Early Turnip Varieties 
Billiard Ball. A 1937 All-America selection. 
Ball shape, bright red, flesh crisp and mild. 
A splendid variety. 
Pkt. 15c., oz. 35c., 14 Ib. $1.00 
Early Scarlet Forcing. Bright red radish, 
very tender and fine flavor. 
Pkt. 10c., oz 35c., % lb. $1.00 
Early Scarlet Globe. For forcing or open 
ground. Round, beautiful rich scarlet, very 
tender and crisp. 
Pkt. 10c., oz. 35c., 14 lb. $1.00 
Early Scarlet Turnip. A well-known variety 
very quick grower. 
Pkt, 10c,, oz. 35c., 14 lb. $1.00 
Early Scarlet Turnip. White Tipped. 
Round, deep scarlet; white tip; very early; 
a forcing and outdoor sort. 
Pkt. 10c., oz. 35c., 4 lb. $1.00 
Early White Turnip. A desirable, small, 
quick growing, waxy white, turnip-shaped 
variety, with small top. 
Pkt. 10c., oz. 35ce., % lb. $1.00 
Giant White Stuttgart. The roots are large, 
frequently 4 inches in diameter and of equal 
length; clear white; a fine summer or fall 
radish. Pkt. 10c., oz. 35c., 14 lb. $1.00 
Kennedy’s All-Season. The earliest of all 
radishes. Pkt. 10c., oz. 35c., 14 lb. $1.00 
Scarlet Ball. A small round scarlet radish 
with short top; dependable, uniform, quick 
maturing, with pure white flesh, crisp and 
of delightful flavor. 
Pkt. 15¢., oz. 35c., 14 lb. $1.00 
Olive-Shaped Varieties 
Cavalier. A scarlet globe radish with short 
top. An excellent variety for greenhouse as 
well as outdoors. Flesh mild and crisp, color 
brilliant scarlet, stands a long time without 
getting soft. Pkt. 15c., oz. 35c., 14 lb. $1.00 
French Breakfast. Of oblong form, small 
and quick growing; color bright rose-scarlet, 
with small, white top; good outdoors or un- 
der glass. Pkt. 10c., oz. 35c., 14 lb. $1.00 
Olive-Shaped Scarlet. Similar to Olive- 
Shaped White, except skin is a deep scarlet. 
Pkt. 10c., oz. 35c., 4 lb. $1.00 
Olive-Shaped White. Small, white variety, 
of rapid growth. 
Pkt. 10c., oz. 35c., 14 lb. $1.00 
