EDS-|* 28 
avn 
Watt 

Sweet, Pot and Medicinal Herbs 

Sweet, Pot and Medicinal Herbs 
EXPLANATION—H.A. Hardy Annual; H.P. Hardy Perennial 
Anise (Pimpinella anisum). H.A. Cultivated 
principally for its seeds, which is fragrant, 
and a pleasant taste. Leaves are sometimes 
used for garnishing and flavoring. Pkt. 25c. 
Balm (Velissa officinalis). H.P. The leaves 
are fragrant, similar to lemons and used for 
making balm tea for fevers. Piste Cs 
Basil Sweet (Ocimum basilicum). H.A. Aro- 
matic. Seeds and stems have a strong flavor 
and are used in soups and sauces. Pkt. 25c. 
Borage (Borago officinalis). H.A. Used as a 
pot herb and for bee pasturage. The bruised 
leaves immersed in water have an agreeable 
flavor and are sometimes used in salads to 
give a cucumber-like taste. Pkt225ce 
Catnip (Nepeta Mussini). H.P. Used for 
seasoning and medicinal purposes. Pkt. 25c. 
Chives. H.P. Used in place of onions in soups 
and salads. Pkt. 35¢:, 02. $2.50 
Caraway (Carum carvi). H.A. A well known 
herb. cultivated for its seeds, which are used 
in confectionery, cakes, etc. The leaves are 
sometimes used in soups. Pkts35e; 
Coriander (Coriandrum sativum). H.A. Culti- 
vated for its seed which has an agreeable 
taste and is used in confectionery. Pkt. 25c. 
Dill (Anethum graveolens). H.A. Aromatic. 
odor and warm, pungent taste. Its seeds are 
used for seasoning. Possesses medicinal prop- 
erties but its largest use is for making Dill 
pickles. Pkt. 25c. 
Fennel, Sweet (Foeniculum officinale). H.P. 
The seeds of this aromatic herb have a 
pleasant taste, and are sometimes used in 
confectionery. The young shoots are some- 
times eaten raw and are used in salads, 
soups and fish sauces. PitaZoe. 
Fennel, Sicilian. H.P. Thick leaf stems which, 
when blanched, are used with salads or 
boiled and used as a vegetable. Pkt 25e; 
Horehound (Marrubium vulgare). H.P. An 
aromatic odor and a bitter, pungent taste. 
Will thrive in any soil but is stronger if 
grown on light, poor land. Pkt. 25¢: 
Hyssop (Hyssopus officinalis). H.P.  <Aro- 
matic odor and a warm, pungent taste. The 
flowering summits and leaves are the parts 
used. Does best on dry, sandy soil. Pkt. 25c. 
Lavender (Lavendula officinalis). H.P. Grows 
about 2 feet high. Pick before it becomes dry 
and hard and dried quickly. Phir 
Marjoram, Sweet (Origanwm majorana). H.P. 
An aromatic herb for seasoning. The young, 
tender tops and leaves are used green in 
Summer to flavor broths, dressing, etec., and 
also dried for Winter use. Pkt. 25c. 
Rosemary (Rosmarinus officinalis). UE Aa be 
Fragrant odor. The leaves are used for 
flavoring meats and soups. Phte25e: 
Sage (Salvia officinalis). H.P. One of the 
most extensively used herbs for seasoning, 
15 to 18 in. high. Cut the leaves and tender 
shoots just as the plant is coming into flavor 
and dry quickly in the shade. The plants 
will survive the Winter and may be divided. 
Pkte25¢ 
Savory, Summer (Satureia hortensis). H.A. 
Aromatic, 12 to 15 in. high, the dried stems, 
leaves and flowers of which are extensively 
used for seasoning, especially in dressings 
and soups. Pkts25e, 
Tarragon, Russian (Artemisia sacrorum). 
H.A. Easily grown from seed. The same 
flavor as the perennial plant. Pkt. 50c. 
Thyme (Thymus vulgaris). H.P. An aromatic 
herb, 8 to 10 in. high, used principally for 
seasoning. Sow as early as the ground will 
permit. Pkt. 25e, 
Wormwood (Artemisia absinthium). H.P. 
Fragrant and spicy odor, but with intensely 
bitter taste. A dry, poor soil is best adapted 
to bring out the peculiar virtues of this 
plant. PREG. 
Herbs, Annual Mixed. We make up this 
mixture for those who want a variety of 
herbs in limited quantities. Pkti2ae 
Herbs, Perennial Mixed. Mixture of peren- 
nial herbs. Pee ac 
HERB PLANTS 
The plants offerea below are all strong roots 
and will make an abundant growth the first 
season: 
Anise Marjoram, Sweet 
Balm Mint, Apple 
Basil, Sweet Curley 
Borage Orange 
Caraway Peppermint 
Catnip Pineapple 
Chervil Spearmint 
Chives Rue 
Coriander Sage 
Dill Savory, Summer 
Fennel, Florence Tansy 
Hyssop Thyme 
Lavender Wormwood 
Doz. $5.00 
Doz. $5.50 
Tarragon (Artemesia dracunculus). Doz. $6.50 
Rosemary. 
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Kennedy Kwality Grass Seed Has Been Used on the finest Lawns in 
America for Over One Quarter of a Century 

