(ENED) 
Wait °° 
Kennedy Kwality Fruit Trees 
Our stock is all heavy grade with good root system and free of disease 
Largely as a result of experiments and breeding by the New York State Department of Agri- 
culture in co-operation with the New York State Fruit Testing Co-operative Association, most 
fruits have been greatly improved in size, color, texture and flavor. This was accomplished by 
breedin 
g greater immunity to certain diseases, as for example peach mildew, apple scab, ete. 
Nurserymen now have available for sale new varieties, which so far surpass the standard 
varieties that we believe some of the old favorites should be discarded. We earnestly urge our 
customers to consult our list when you are contemplating replacements or renewals in your 
orchards and vineyards. 
The varieties listed below have been tested and are highly recommended. 
APPLES 
Carlton. Ripens one month later than Red 
Astrachan which it resembles. Large, round 
and deep red in color. Flesh is white, tender 
and juicy, sub-acid. 
Cortland. Improved late McIntosh. 
similar to McIntosh but larger and more 
uniform in size, flesh firmer but just as juicy. 
The best Apple introduction of the 20th 
Century. 
Early McIntosh. Ready to eat in August. 
A handsome red, uniform round Apple. 
Lodi. Improved Yellow Transparent. Fruit 
larger and ripens a little later. 
Macoun. A month later than McIntosh 
which the fruit resembles. Red-skinned, 
white flesh, richly flavored. 
Medina. Resembles the Delicious type but 
larger and an attractive golden yellow. Im- 
proved Delicious. 
Milton. Pinkish red with a heavy bloom. 
Flesh white, tender, crisp, juicy and of 
McIntosh flavor and aroma. 
Newfame. Very attractive red, large sized 
fruit. Shape oblong-conic; flesh tender, 
juicy. Excellent dessert Apple. 
Ogden. A delicious sweet Apple, large, round- 
oblate, dark, solid red with heavy bloom. 
Flesh often stained red, very tender and 
juicy. 
Red Gravenstein. Solid, dark red fruit. 
Superior to any of the Gravensteins. 
Red Spy. A typical Spy except in color, which 
is a solid bright red without either stripes 
or splashes. 
Price above varieties, $2.50 each 
Apples, Crab 
Dolgo. <A splendid red Crab Apple of ex- 
cellent flavor, beautiful color and full of 
juice. The tree is hardy, vigorous and pro- 
ductive. Season early September. 
Young America. Produces an abundance of 
bright red fruit of excellent size and quality. 
Especially vigorous and_ hardy. Season 
middle of September. 
Price of above varieties $2.50 each 
Apples, Dwarf 
Early McIntosh. 
shape. Red. 
Kendall. Handsomely colored, dark red. 
Milton.  Pinkish flesh 
crisp and juicy. 
Price of above varieties, $2.50 each 
Uniform, round-oblate 
red, white, tender, 
Fruit — 
APRICOTS 
Geneva. A seedling from Italy. Fruit large, 
round, slightly pointed; flesh yellow, fine 
grained, firm, sweet and free from stone. 
Henderson. Strong, vigorous grower and 
productive; flesh yellow, slightly fibrous, 
sweet, good quality and free from stone. 
Price of above varieties, $2.50 each 
CHERRIES 
Early Rivers. An early black Cherry. Tree 
is vigorous and productive. Large crimson- 
black Cherries, excellent quality, firmer flesh 
than most early Cherries. Ripens ten days 
earlier than Black Tartarian. 
Emperor Francis. Napoleon type but larger 
and much better quality. One of the best 
main crop Cherries. 
Giant. The tree is large, vigorous and very 
productive. The latest of all to ripen. 
Splendid black fruit which does not crack. 
Lyons. One of the best sweet blacks for an 
extra early Cherry. 
Royal Duke. The Cherries are large, hand- 
some, bright red; good flavor and quality. 
Seneca. Fruit ripens the first week in June. 
Large, purple-black fruit with juicy, melting 
flesh and rich, sweet flavor. 
Victor. Fruit resembles Napoleon and ripens 
between Napoleon and Gov. Wood. Large, 
firm, light colored and excellent quality. 
Price above varieties, $2.50 each 
NECTARINES 
Hunter. ‘Tree is vigorous and productive. 
Fruit large, round, vellow with a heavy 
blush. Flesh is free from the stone with the 
true Nectarine flavor, although somewhat 
tart. It ripens midseason. 
John Rivers. An early variety, ripening first 
week in August. Tree small but productive. 
Fruit medium size, nearly covered with red, 
good quality; flesh white, adherent to stone. 
Begins the Nectarine season. 
Rivers Orange. Yellow flesh; early midseason. 
Fruit freestone, nearly covered with dark 
red blush. No Nectarine has a sweeter, 
richer flavor. 
Sure Crop. Imported from New Zealand. 
Vigorous and productive. Fruit large, white 
overlaid with red. Flesh firm, tender, free 
from stone, very pleasing flavor. Late 
midseason. 
Price above varieties, $2.50 each 
(Stock Limited) 
