Get a Good Start With LIEFGREEN’S Seeds 
Peas, Laxton’s Progress 
PEAS 






CULTURE—Plant peas from September to 
April 1. Peas are hardy and stand a great 
deal of cold. During cold weather plant 
seed 1 to 2 inches deep; in the warmer 
months plant 3 to 4 inches deep. Sixty 
pours to the acre is the amount usually 
used. 


Prices on pea seed as follows: Pkt. 5c, 1% Ib. 
15c, 2 lb. 25c, 1 lb. 45c, 10 lbs. $4.00, postpaid. 
LAXTON’S PROGRESS (Early) — Regarded by 
some large users as the best of the large pod- 
ded early peas. Pods large, of fine color, and 
are well filled with large peas of finest quality. 
HUNDREDFOLD—An early variety and a great 
favorite. Plant in September for a fall crop. 
DWARF TELEPHONE—Planited after the Prog- 
ress, usually in November for a spring crop. 
GIANT STRIDE (Improved Stratagem)—A very 
popular late bush variety. 

Radish, White-Tipped 
Scarlet Turnip 


LIEFGREEN’S PEPPERS 
CULTURE—Sow seed in hot beds in Novem- 
ber, December and January. Transplant to the 
field when all danger of frost is over unless 
paper plant protectors are used. Peppers de- 
light in highly fertilized soil and should be kept 
well watered. Plant 18 inches apart in 30- 
inch rows. One ounce of seed will produce 
1,000 plants or 4 pound seed to the acre. 
CHINESE GIANT—The ideal stuffing pepper, of 
exceptional merit. It is very mild in flavor, 
grows to a large size and is highly productive. 
Pkt. 10c, oz. 75c, 1/4 lb. $2.50, 1 lb. $7.50, post- 
paid. 
ANAHEIM CHILI—Pods about 7 or 8 inches in 
length. Because of its agreeable pungency it is 
one of the most popular peppers on the market. 
Pods keep for months when dried, which makes 
it a good, marketable crop. Pkt. 10c, oz. 65c, 
14 lb. $2.25, 1 Ib. $6.50, postpaid. 
CALIFORNIA WONDER—It is the best large- 
fruited pepper in existence, very smooth, 
heavy, free from creases and wrinkles. Meat 
thick, tender and of finest flavor. Pkt. 10c, oz. 
75c, 4 lb. $2.50, 1 lb. $7.50, postpaid. 
FLORAL GEM—tThe favorite variety when a 
small hot pepper is desired for pickling or 
highly flavored sauces. Pkt. 10c, oz. 80c, 1/ lb. 
$2.65, 1 lb. $8.00, postpaid. 
PIMIENTO—Every garden should have a row 
of this pimiento. For salad, parboil it to re- 
move the skin. Stuffed and baked, it is superior 
to any other pepper. Pkt. 10c, oz. 40c, 1% lb. 
$1.35, 1 lb. $4.00, postpaid. 
MEXICAN CHILI—Popular on account of its ex- 
treme pungency. Medium sized and pear 
shaped. Turns bluish black when dried. Pkt. 
10c, oz. 55c, 4 Ib. $1.85, 1 lb. $5.50, postpaid. 

Pepper, California Wonder 
PLANT LIEFGREEN’S 
VEGETABLE SEEDS 
and enjoy the fresh, crisp, vitamin 
and mineral rich vegetables 
that come from the 
home garden. 

PUMPKINS 
CULTURE—Plant in hills 8 to 10 feet apart 
each way in March and July and August. 
Drop five or six seeds to the hill and thin 
out to one healthy plant. Pumpkins, like 
other vine crops, should be irrigated care- 
fully, not allowing the water too near the 
main stalk. About 3 pounds are required 
to the acre. Plant plenty of pumpkins as 
they make excellent cow and hog feed. 


SMALL SUGAR—A very popular small variety. 
The skin is a deep orange yellow and the flesh 
sweet and fine-grained. Sells better than any 
other pumpkin on the local market. Excellent 
for pies. Pkt. 5c, oz. 15c, 4 lb. 40c, 1 Ib. $1.25, 
postpaid. 
LARGE CHEESE—Large size; reddish orange; 
flesh thick, fine and sweet. A good keeper. 
Pkt. 5c, oz. 15c, 1% lb. 40c, lb. $1.25, postpaid. 
JAPANESE PIE—Nearly solid flesh; the seed 
cavity being very small, fine-grained, dry and 
sweet. Taste somewhat like sweet potatoes. 
They ripen early and are good keepers. Pkt. 
5c, oz. 15c, 4 lb. 45c, 1 lb. $1.25, postpaid. 
CONNECTICUT FIELD—A fine variety for dairy 
ranches, adding much to the quality and quan- 
tity of milk and butter. Excellent keeper. Pkt. 
5c, oz. 15c, 1% lb. 40c, 1 lb. $1.25, postpaid. 
IMPROVED YELLOW CASHAW—A crookneck 
pumpkin. Solid, fine and sweet. Keeps well. 
Pkt. 5c, oz. 15c, 14 lb. 40c, lb. $1.25, postpaid. 
WINTER LUXURY—Like the Small Sugar in 
shape but somewhat larger. Round fruits flat- 
tened at the ends. Average weight 7-9 lbs. 
Skin thin, netted, orange yellow; flesh thick, 
firm, exceptionally sweet and fine flavor for 
pies. Pkt. 5c, oz. 15c, 14 lb. 40c, lb, $1.25. 
RADISHES 


CULTURE—Radishes may be planted almost 
any month of the year in southern Arizona 
with the exception of the hottest months. 
Plant 1 ounce of seed to 100 feet of drill, 
10 pounds to the acre. 

Price of all radishes listed: Pkt. 5c, oz. 20c, 
Vf lb. 50c, 1 Ib. $1.50, all postpaid. 
LONG WHITE ICICLE—The most popular long 
white radish. 
EARLY LONG SCARLET—Long bright scarlet. 
Very brittle and sweet. Matures early. 
WHITE TIPPED SCARLET TURNIP — A table 
dainty, crisp, tender and sweet. 
EARLY SCARLET TURNIP—A handsome scarlet, 
crisp and juicy. 
CRIMSON GIANT—Twice as large as any other 
turnip-shaped variety. Does not get hollow or 
pithy. 
FRENCH BREAKFAST—An early variety with 
good flavor and attractive appearance. 
ROUND BLACK SPANISH—Black skin, white 
flesh and of firm texture. 
EARLY SCARLET GLOBE—Oval in shape and 
is a rich scarlet color. 
MIXED RADISH—A mixture of all the best 
RUTABAGA 
OR SWEDISH TURNIP 
IMPROVED YELLOW PURPLE TOP—The popu- 
lar standard variety, both for stock feeding and 
for table use. Pkt. 5c, oz. 20c, 1% lb. 50c, 1 lb. 
$1.50, postpaid. 

aca i? 5 Me, whe hax ‘sates Pere 
Radish, Early Scarlet Turnip 

32 LIEFGREEN SEED CO., Phoenix, Arizona 
