


WOOD’S EARLY FRAME 
i, PELs, 
a PERFECTION | 
Tender Crisp Radishes 
We take much pride in our setect stocks of 
Radish seed. It is grown from carefully se‘ected 
_ roots and will produce Radishes of mild flavor and 
_ with less leaves than the seed usually offered. 
, JUNG’S RAPID RED—This we find to be the 
7¢.3 OZ. 
popular 
WOOD’S EARLY FRAME — 
This is one of the earliest 
long varieties. It is of a 
beautiful scarlet color, shad- 
ing to white towards the 
tip. It is always juicy, ten- 
der, delicious and free from 
pith and sharpness so often 
found in long  Radishes. 
Very much used for grow~ 
ing under glass. You will be 
delighted with this variety. 
Pkt. 5c.; oz. 10c.5; 1/4 Ib. 25c. 
Winter Radish 
a half 
point; 
long shape with a blunt 
rose colored skin, flesh 
pure white, solid as an apple. It — 
has not the strong flavor of the 
Black Spanish and keeps equally 
as well. Pkt. 5c.; oz. 10c.; 1/4 Ib. 
35c. 

Mrs. A. Johnson, 
903d success with 
year. We had hketter 
ever had before. 
Pa.—We had very 
your seeds last 
radishes than we 
few leaves. 
WHITE 
15c.; 4 th. 35c. 
Pxt. 7c.; 
variety. Pk& 7c.; oz. 15c.; 14 1b. 39c. 
Special Offer No. 8 
To have a continuous supply of the 
Radishes plant the following: 
ICICLE 
PERFECTION EARLY JUNG’S RAPID RED 
CRIMSON GIANT GLOSE 
LPM Cr. EACH BORe25> 
1 OZ. OF EACH FOR 50c 
finest 


NS 
quickest maturing of them all, Radishes having 
been grown in the short period of 18 days. It; at- 
tractive color and small tops make it especially 
desirabie for forcing. The flesh is pure white, very 
crisp and tender. If you want to be the first on 
the market with Radishes that will command fan- 
cy prices then plant “JUNG’S RAPID RED.” Pxt. 
FIREBALL SCARLET GLOSE—A fine bright red 
radish of quick growth, especially fine for bunch- 
ing; often ready for market in 20 days. The rad- 
ishes are globe shaped, deep red and have’ but 
Flesh white, firm and crisp and of 
mild flavor. Free from hollow and pithy center 
Pkt. 7c.; oz. 15c.; 14 Ib. 35c. 
CRIMSON GIANT GLOBE—This new vuiriety is 
suitable for both forcing and growing outdoors. 
It is a fine shaped, bright red Radish, growing 
quickly to large size (see illustration). The Radish 
is a deep globe in shape and 11% inches in diam- 
eter Skin is thin and tender and of a deep crim- 
son color. The flesh is pure white, crisp and of 
mild flavor. The roots are entirely free from hol- 
low centers and pithy fibre. 
YIb. 35c. 
FRENCH EREAKFAST—An early medium sized 
radish, olive shaped, very crisp and tender; of a 
beautiful bright, scarlet color tipped with white. 
It grows about 2 inches long and is 
stump rooted. A sp!’endid variety for the table for 
its excellent quality and the beautiful color are 
unexcelled. It is a quick growing and exceedingly 
OZ. 15c.; 
decidedly 
WOOD’S EARLY FRAME 
SS 


PERFECTION EXTRA EARLY — 
The most attractive white-tipped 
Radish. This variety is bound to 
become the most popular of the 
white-tipped varieties as it com- 
bines handsome _ appearance, 
quality and extreme _ earliness. 
The white tips extend nearly half 
way up the roots and the Dril- 
liant co’or of the top shows up 
in strong contrast. For quality it 
is unexcelled as it is very crisp, 
tender and sweet. One of the 
best varieties to grow for mar-~ 
ket as well as for the home gar- 
den. Pkt. 6c.; oz. 12c.5 14 Ib. 30c. 
Mrs. E. J. Jelfries, Mich.—We are exe 
ceptionally pleased with your Jung’s 
Rapid Red Radish seed. Just two 
weeks ago today | planted a package 
of these seeds and last evening we had 
our first radishes from them. They 
were delicious and so tender. 
23 

CMe i. a . 
wv F& jks § he 

SELECT WHITE ICICLE 
SELECT EARLY WHITE i[ctICLE— 
Long, slender, crisp, tender. mild 
anl of purest white. Unexcelled as 
a money maker. It produces slen~ 
der, pure white Radishes very early 
i1 the season, much ear-ter and 
finer in quality than any other long 
white variety The shape is well 
shown in _the illustration: The 
leaves are short and few, maxing it 
an excellent variety for forcing. It 
is of the best fiavor and very brit- 
t'e and crisp. The roots grow about 
4 inches long and are ready for use 
in about 25 days after sowing. Pkt. 
7c.; Oz. 12c.; V4 Ib. 30c. 

— 28 ——J. W. Jung Seed Co., Randolph, Wis. 
