PUMPKINS 
LUXURY PIE—This is the very best Pumpkin that has 
ever come to our attention. It is enormously productive, 
medium in size, being about ten inches in diameter, al- 
most globe shaped and ripens early. The skin is finely 
netted and in color a beautiful golden russet, which is a 
sign of finest quality. The flesh is very thick, sweet and 
sugary and deep golden in color. An excellent keeper for 
winter use. If you want some delicious pies for Thanks- 
giving day plant LUXURY PIE. 
35c, 
Pkt. 7c.; oz. 12c.; 1/4 Jb. 






TRUE MAMMOTH—This is a true Mammoth Pumpkin. Fruits 
grow to enormous size, specimens have been grown weighing 
100 pounds and over. The skin is a light yellow russet color; 
flesh very thick, bright yellow, and fine grained, sweet and 
tender and of excellent quality for pies. If you wish to see just 
kow large a pumpkin you can raise try this var-ety. Pxt. 7c.; 
oz. 15¢.; Ib. 40c.; Ib. $1.50. 
BIG TOM FIELD PUMPKIN—Aisuv 
known as Connecticut Field. Vines 
are of strong, vigorous growth and 
wonderfully productive Fruits will 
average 15 to 20 inches in diame- 
ter, round or oval in form. The 
skin is smooth and hard, of ared- 
dish color, slightly ribbed with 
Bush Pumpkin 
A new type of Pumpkin that 
grows in a compact bush instead of 
long vines so delicious pie pump- 
kins may now be grown where 
space is limited. The plants form 
compact bushes and may be planted 
in hills 4 ft. apart. The fruits set 
freely, are of good size and of ex- 
cellent quality for pies. Pkt. 7c.; 

thick, rich orange flesh. It is the 
hardiest of all pumpkins and is 
good for pies. This variety is 
grown extensively for stock feed- 
ing and is generally planted with 
the corn. Pkt. 5.5; oz. 10c.; 1/4 th. 
25c.; Ib. 85c. 
oz. 15c.; 14 Ib. 45c. 
3 “% Orie A. Leach, Mo.—Ordered seeds from 
you last year and was more than pleased. 
ee ft 
; ili 









“Book on Gardening Free” 
At considerable expense we havc 
prepared a heoklet of complete 
planting instructions on Vegetables 
and Flowers. A copy will be sent 
free, when requested, with every 
order of 25c or more. 























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SALSIFY 
Mammoth Sandwich Island Salsify 
One of the most delicious vegetables and also one of the 
most nutritious. The flavor is very sweet and highly esteemed 
whether boiled with butter or other suitable sauces, or sliced 
and fried, or used in soup. The new variety is superseding the 
old type, as it produces roots nearly double the size and weight 
and of equally good quality. Seed sown in the spring produces 
large, fine roots that may remain in the ground or may be dug 
and stored in sand or earth in November thus keeping plump 
and sweet to be used as desired during the winter. Mild and 
delicious in flavor. Pkt. 7¢.; oz. 15c.; 14 Ib. 45c.; Ib. $1.60. 

+ : 
neil 


LONG STANDING BLOOMSDALE 
SPINACH 
KING OF DENMARK—This is a handsome variety, the leaves 
being of an exceedingly dark green color and has very long 
standing qualities. The foliage is heavy, the wide dark green 
leaves are wrinkled like a savoy cabbage and are of the finest 
quality It produces nearly twice the bulk of crop as the or- 
dinary sort and will remain in prime condition for a very long 
time. Pkt. 8c.; oz. 15c.; 1/4 Ib. 30c.; Ih. $1.10. 
LONG STANDING BLOOMSDALE—A remarkable new Spinach 
that is far superior to all of the other kinds. Its great advan- 
tage is that it will stand 2 weeks Jonger before running to seed 
than any other kind. For productiveness and quality it is un- 
excelled Pkt. .7c.; oz. 15c.; 1/4 tb. 302.5 Ib. $1.10. KING OF DENMARK 

J. W. Jung Seed Co., Randolph, Wis. 45 — 

