W. E. MARSHALL & CO. 
SEEDS — BULBS & PLANTS 
150 WEST 23rd STREET, NEW YORK, N. Y. 
Prices except where noted $4.50 per 10 
FRAGRANT AND FLAVORFUL HERBS 
APPLE MINT — Leaves are used to flavor drinks, salads, sauces, gravies. 
BEE BALM — The seeds are used for potpourri. 
CHIVES — For a bland onion flavor in salads, hors-d’oeuvres, soups. 
CITRON THYME — The leaves are dried for seasoning meats, gravies 
and dressing. Used fresh in salads. : 
GARDEN SAGE — Use dry leaves for heightening meat flavors. 
GERMANDER —A favorite herb for edging. 
HYSSOP — An old medicinal plant used for seasoning vegetables. An 
indestructible edging plant for the garden. 
PEPPERMINT—The crushed leaves are used in cool drinks or dried for tea. 
POT MARJORAM — For potpourri. 
ROSEMARY — For potpourri. 
RUE — Beautiful bluish-green leaves used for flavoring. 
SPEARMINT — Crushed leaves for flavoring cool drinks and sauces. 
SPEARMINT, VARIEGATED LEMON-SCENTED — Decorative leaves. 
SPEARMINT, CRISP — Dwarf mats of pungent leaves. 
SWEET MARJORAM — For seasoning and potpourri. 
SWEET WOODRUFF — A scented, beautiful ground cover. 
TANSY — For seasoning and bitters. 
THYME, ENGLISH — For flavoring and dressings. 
TARRAGON - FRENCH — For subtle flavors in vinegar, salads and 
sauces, $5.00 per 10. 
TRUE LAVENDER — The favorite sachet for centuries. 
WATER CRESS — Spicy salad green, rich in minerals and vitamins. 
Best in running water. 
WINTER SAVORY — For flavoring meats, etc. and edging. 
