I 
ieee 
Yellow Transparent 
Beacon 
Plant Summer, Fall and Winter Apples. Then you 
can have fresh apples almost the year ‘round 
SUMMER APPLES 
Anoka—Generally commences bearing 
next year after planting. Fruit is yellow 
streaked red. Ripens in August but can 
be used a month earlier. 
Beacon—The great mid-summer apple. 
Fruit is large, solid bright red, fine quality. 
Ripens in August, but can be used weeks 
before. Very hardy and productive. It is 
better than Duchess. 
Duchess— Popular mid-summer apple. 
Early Harvest—Medium size, yellow, 
ripens in July. 
Early Red Bird—The best real early red 
apple. It ripens a week before Yellow 
Transparent. Fruit is large, bright red, 
good quality for both eating and cooking. 
Grows everywhere, heavy bearer. 
Red June—The old fashioned early red 
apple everybody likes. 
Yellow Transparent— The favorite early 
yellow apple. Ripens in July. Bears 
young, heavily and every year. Fruit is 
medium size, tender, juicy, fine flavor. 
Good for eating and cooking. 
FALL APPLES 
Fameuse (Snow)—A red striped apple 
with snow white flesh of highest quality. 
Maiden Blush— Yellow with blush, mild 
flavor, large size. Ripens before Wealthy. 
Wealthy—The great fall apple. Ripens 
in September but can be used weeks 
earlier. Fruit is large, red striped, with 
tender juicy flesh of fine quality. Bears 
young and heavily and grows everywhere. 
WINTER APPLES 
Baldwin—The famous New York apple. 
Ben Davis—It fills the barrels and keeps 
all winter. Fine for mince-meat. 
Cortland—Large size, handsome red col- 
or, very finest quality. Good for eating 
and cooking. Heavy bearer. 
Grimes Golden—A favorite, large, high 
quality yellow apple. 
Joan—Originated by the Iowa Experi- 
ment Station, Joan is probably the most 
beautiful apple grown today. Bright red, 
large size, with crisp, pure white flesh, it 
sells on sight. Good for eating and cook- 
ing, and especially fine for baking. 
APPLES 

Winesap 
Hawkeye Greening—This fine apple 
originated by the lowa Experiment Sta- 
tion, is an attractive greenish-yellow, very 
large in size and high quality. The only 
apple we know that is good to eat fresh 
from the tree, and is just as good in late 
winter, even when kept in an ordinary 
cave or cool cellar. Over a period of more 
than ten years it has outborne every apple 
tested at Ames, Iowa. 
Jonathan—For many years this has been 
our most popular apple. Everybody knows 
and likes this fine bright red apple. High- 
est quality, crisp, tender and full of snap. 
It leads the parade. 
Jonathan, Dark Red—A new strain of 
Jonathan which colors earlier and is a very 
rich, dark crimson. 
McIntosh, Solid Red—Beautiful red 
apple, snow white flesh, highest quality. 
Northern Spy, Red—A solid red strain of 
this popular eastern apple. 
Prairie Spy—Bright red apple of fine 
quality, especially long keeper. 
Red Delicious—The original Delicious, 
originated in Iowa, planted from coast to 
coast for its superb quality and mild juicy 
flavor. 
Red Rome Beauty—An improved Rome 
Beauty with large, solid red apples. Does 
well from coast to coast. 


FARM HOME COLLECTION 
A Whole Orchard for the Price 
of 3 or 4 Bushels of Apples 
These are eight of our most popular va- 
rieties, giving you fresh apples almost 
the year ‘round, starting in early sum- 
mer with Early Red Bird and ending 
late in the winter with Winesap. 
FREE— With each collection we will include Free 2 MacDonald Rhubarb worth $1.00. 
All 10 for $5.65 
Giant Super-Size Trees, Not Postpaid | 
1 Wealthy All 10 for $3.95 
2 Jonathan 3 to 4 Ft. Trees, Postpaid 5 
2 Solid Red Delicious ie 
1 Yellow Delicious All 10 for $4.95 . 
1 Winesap Big 5 to 7 Ft. Trees, Not Postpaid Z 
1 Early Red Bird 
1 Yellow Transparent 
1 Beacon 
18 
