yak Contain vitamins A, B,, C, G, also minerals. 
The Beet greens contain Iron, calcium, phosphorus, A, C, and G. 

One pkt. will sow 25 to 30 feet; one Oz., 
100 feet. 
*420 Detroit Dark Red (61 days)—The most 
popular beet for the home garden and canning. 
Globe shaped, very smooth, a deep oxblood-red 
color. Very tender and sweet at all stages of 
growth, without a trace of woodiness. 
421 Crosby’s Egyptian (55 days)—An extra 
early semi-flat beet, very tender and sweet. A 
rich deep red, free from woodiness. 
422 Early Blood Turnip (60 days)—A com- 
monly planted, nearly round mid-season vari- 
ety. Deep red in color with zones of brighter red. 



POSTPAID PRICES ON ALL BEETS 
Pkt. 10c 1 Oz. 23c 
14 Lb. 69c 


CABBAGE Contains vitamins A, B,, C, G, P.P., Calcium, Iron. 

1 Oz. will produce 2500 plants. 
POSTPAID PRICES ON ALL CABBAGE 
Pkt. 10c; 14 Oz. 25c; 1 Oz. 45c. 
434 Early Flat Dutch—An early, unusually 
fine, large, flat-headed type. Fine qualjty, 5 to 
6 pound heads. Keeps well. Matures 84 days 
after plants are set. 
435 Danish Ballhead—Our most popular late 
cabbage, producing round compact heads weigh- 
ing from 7 to 9 pounds. Excellent keeper. Very 
crisp and tender. Fine for kraut. Matures 
about 100 days after plants are set. 
436 Early Jersey Wakefield—An extra early 
variety with cone-shaped heads. Matures about 
63 days after plants are set. 
437 Golden Acre— An extra early garden vari- 
ety with round firm heads weighing about 4 
pounds each. Resists bursting. 
CARROTS Contain vitamins A, By, C, 
*438 Marion Market—A Yellows Resistant 
strain of Copenhagen Market. A sure heading, 
main crop variety. It is our most popular cab- 
bage. It is of excellent quality, has short stems 
and is good for early kraut and all cooking pur- 
poses. Reaches maturity about 77 days after 
plants are set. 
439 Premium Late Flat Dutch—The most 
popular large, flat headed winter cabbage. Fine 
quality, solid, good keeper and fine for kraut. 
Heads weigh from 13 to 15 pounds. Reaches 
maturity about 103 days after plants are set. 
440 Penn State Ballhead—A very solid, uni- 
form, and heavy producing new strain. A fine 
storage variety. Heads are of medium size and 
flattened shape. 
441 Chinese Cabbage, Pe Tsai—Very com- 
pact, crisp and sweet, early and sure heading. 
442 Red Rock—The purplish-red heads are 
round, solid and make attractive salads. Sure 
heading and heavy producer under normal con- 
ditions. 

One Pkt. will sow 55 feet; One Oz., 200 feet. 
POSTPAID PRICES ON ALL CARROTS 
Pkt. 10c; 1 Oz. 42c; 14 Lb. $1.25. 
*426 Improved Chantenay (70 days)—This 
is a very choice strain producing large, thick 
6-inch roots, very tender, high quality, fine 
grained and free from a hard core. A very 
heavy yielder. A rich orange in color. 
G, P.P., Calcium, Phosphorus, Iron. 
*427 Coreless Nantes (68 days)—We espe- 
cially recommend this for the home garden be- 
cause of its extra fine quality. The roots are 
deep orange, very tender and sweet, from 6 to 
7 inches long and the same size around from 
top to tip. 
429 Danver’s Half Long (75 days)—Very pro- 
ductive. Crisp tender roots 7 to 714 inches 
long. Keeps all winter. 
430 Oxheart (75 days)—A desirable home gar- 
den carrot with thick, blunt ended bright 
orange roots. A good keeper. 
CELERY Contains vitamins A, By, C, G, Calefum, lron, Phosphorus. 

431 Golden Self Blanching (1138 days)— 
Very desirable early celery. Stalk is thick, solid, 
medium long and free from pithiness. Pkt. 
-10c; % Oz. Alc. 
432 Giant Pascal (140 days) — Large late 
winter variety, delicious flavor. Easily blanched 
by trenching, to a beautiful creamy white. 
Pkt. 10c; 14 Oz. 41c. 
POSTPAID PRICES ON ALL VEGETABLE AND FLOWER SEEDS 
Your Choice, Alike or Assorted 
Packet 10c each 
6 Packets for 49c (Regular 60c value) 
12 Packets for 89c (Regular $1.20 value) 
BUY BY THE DOZEN AND SAVE MONEY 

4F 

