Eat Spinach for Iron 




M.-S. Reselected Bloomsdale Savoy-leaved Spinach 
SALSIFY or OYSTER 
PLANT 
Sow 1 ounce of seed to 70 feet of drill; 
about 8 pounds to an acre 
CuLtureE. Sow as early as ground can be 
worked in spring, in drills 1 inch deep, and 
thin out to 6 inches in the row. Cultivate the 
same as for carrots and parsnips. A part of 
the crop may be left in the ground until 
spring, when it will be found fresh and 
plump. The roots are cut into pieces 44 inch 
long, boiled until tender, and then served 
with drawn butter, in which way it is a 
delicious vegetable. They are also mashed 
and baked like parsnips and have a sweet 
and agreeable flavor like that of the oyster. 
110 days. 
Mammoth Sandwich Island. An im- 
proved type and the largest and most 
profitable Salsify now in cultivation. The 
roots are white and are satisfactory in 
every way. Invaluable to market gardeners 
and truckers. 
WE PAY POSTAGE ON PKTS., OZS., 
\4LBS., AND LBS. 
SALSIFY (Oyster Plant) 
Mammoth Sandwich Island 
SPINACH. Special prices on larger quantities. 
M.-S. Reselected Bloomsdale Savoy-leaved 
Dark Green Bloomsdale 
Virginia Blight-resisting Bloomsdale Savoy 
Old Dominion 
New Long-standing Bloomsdale 
New Zealand 
TOBACCO SEED 
TURNIP 
Red or Purple-Top White Globe 
Extra-Early Purple-Top Flat Strap-leaved 
Golden Neckless Purple-Top Rutabaga 
Improved Purple-Top Rutabaga 
Purple-Top Yellow Aberdeen 
White Egg 
White Milan 
Yellow or Amber Globe 
Seven-To 
Shogoin ( 
VEGETABLE MARROW 
Black Zucchini 
Cocozelle di Napolie 
Zucchini Caravazzi 
34-36 Light St., Baltimore, Md. 

SPINACH 
Sow 1 packet of seed to 50 feet of drill; 
15 to 20 pounds to an acre 
CutturRE. Sow in early spring, in 
drills a foot apart, every 2 weeks for 
a succession, and, as it grows, thin 
out for use. For fall use, sow in 
August, and for winter crop in Sep- 
tember. Cover that which is left over 
8 winter with straw or leaves after the 
» weather becomes quite cold. Sow 
seed of New Zealand in hills 2 feet 
apart each way, 3 or 4seeds in a hill. 
45 to 55 days. 
Dark Green Bloomsdale. A better 
and darker strain of the well- 
known Reselected Bloomsdale. Its 
darker color gives the leaves fresh 
appearance for a longer time after 
being cut than ordinary Bloomsdale. 
M.-S. RESELECTED BLOOMS- 
DALE SAVOY-LEAVED. The 
popular fall Spinach so largely 
grown for market. Grows upright, 
the leaves being crumpled, dark 
green, and very thick. 
New Long-standing Bloomsdale. It is 
almost as early and quick-growing as the 
old Bloomsdale, but it will stand in market- 
able condition 10 to 14 days longer before 
going to seed. 
New Zealand. Of delightful flavor and 
practically everbearing. 
Old Dominion. A blight-resisting Long- 
standing Spinach for fall sowing. Well- 
curled dark green leaves. Plants are com- 
pact and lie close to the ground. 

Virginia Blight-resisting Bloomsdale 
Savoy. Although of lighter color and not 
as heavily crumpled as Reselected Savoy, 
this strain is absolutely blight-proof and 
will succeed where the older variety blights. 
TOBACCO SEED 
Adcock. One of the best Tobaccos for poor 
land. The leaves are broad for their length 
and set well apart on the stalk, exposing a 
greater surface to the sun, resulting in a 
more uniform ripening and more even crop. 
Bonanza. A broad-leaved bright Tobacco 
that is especially adapted to the sandy soils 
of Maryland and Virginia. 
Pkt. Oz. lb. Lb. 
$0 10 $0 20 $050 $1 75 
Pkt. lb. Lb. 
$0 10 $0 30 $0 8 
10 30 85 
10 30 
10 30 
10 30 
15 
lb. 
$1 25 

os 



TURNIP 
Sow 1 packet of seed to 100 feet; 2 pounds to an acre 
CuLtTurRE. For early use, sow as soon as 
the ground opens in spring; thin out to 6 to 
9 inches in the rows. For a succession, con- 
tinue to sow in July and August. The Ruta- 
bagas are grown for feeding stock and are 
also excellent for the table. Take up the 
roots in November or before severe frosts; 
cut off the tops within an inch of the crown; 
store in a cool cellar or pit, or pile up in a 
conical form outdoors, in dry ground; cover 
carefully with long straw and finish by 
earthing up, covering them with about 12 to 
15 inches of earth, leaving a trench around 
the heap to carry off the water. Put away 
in this manner they will be found in good 
condition in the spring. 50 to 75 days. 
Extra-Early Purple-Top Flat Strap- 
leaved. 
Golden Neckless Purple-Top Rutabaga. 
Improved strain without neck. ‘Tops 
rather short, but good-sized root. Flesh 
deep yellow and fine-grained. 
Improved Purple-Top Rutabaga. 
M.-S. EARLY CHAMPION. Large; per- 
fect globe shape; white as snow, with a 
beautiful distinct red shoulder. Tops are 
not over-large. Stays tender and sweet a 
long time. 
Purple-Top Yellow Aberdeen. Medium 
size; round; pale yellow; tender and sugary. 
Hardy, productive, and keeps well. An 
esteemed variety for stock. 
Red or Purple-Top White Globe. Globu- 
lar shape; very handsome; of superior 
quality. Heavy producer; early; of rapid 
growth and an excellent keeper. 
White Egg. A quick-growing, egg-shaped 
variety. 
White Milan. Very early. Pure white; 
sweet and tender. Short tops, flat. 
Yellow or Amber Globe. Excellent for 
table use or stock. Green top. 
Cow Horn. A long, white, carrot-shaped 
Turnip which grows half out of the ground. 
Mostly used for feeding stock, but makes 
a fine table sort. 
Seven-Top. Grown exclusively for its tops 
and when properly prepared and cooked, 
makes a fine dish. Withstands our winter 
without any protection. 
Shogoin. Salad Turnip. Resists insects 
and can be grown in hot weather. Makes a 
Turnip 2 to 3 inches in diameter. 
VEGETABLE MARROW 
Black Zucchini. Bush type. Fruits weigh 
5 to 6 pounds, cylindrical, slightly fluted, 
dark black-green; flesh greenish white and 
of good flavor. 
Zucchini Caravazzi. Similar to the above, 
but the color is light green. Great favorite 
with the Italians. 
Cocozelle di Napolie. Grows about 20 
inches long with a diameter of 3 to 4 inches. 
Skin smooth, dark green, marbled yellow 
or pale green. Fine flavor. 

M.-S. Early Champion Turnip 
Vegetable Seeds 
