38 S. ELM ST., WALLINGFORD, CONN. 57 
OLD FASHIONED KITCHEN HERBS—continued 
Doz.rate 100rate 
SORREL, MONSTROUS LONG STAND- 
ING. Used as a vegetable. Boiled as 
spinach with currants and raisins added 
makes a delicious dessert; slightly lac- 
tic; freely used in Europe. A handful of 
Sorrel leaves may also be boiled with 
spinach to which it imparts a slightly 
sour taste, eliminating the use of lemon 
LS AI $ 3.00 $ 12.00 
SAVORY, SUMMER SAVORY (Satureia 
hortensis). Leaves and young shoots 
used to flavor soups, stews and vege- 
tables, especially string beans......... 3.00 12.00 
SAVORY, WINTER (Satureia montana). 
Leaves season meats, sausages, vege- 
table dishes and certain liqueurs. An 
excellent plant for edging borders..... 3.00 12.00 
SPEARMINT (Mentha spicata). Fresh 
leaves used to flavor sauces and iced 
Hmmeenpartictilarly juleps..:..<.......... 3.00 12.00 
SPEARMINT, VARIEGATED LEMON 
SCENTED. Leaves golden variegated, 
very decorative. Slightly lemon-scented 
fpewnringe tor iced drinks: 40.0)... 0 3.00 12.00 
SPEARMINT, ANISE-FLAVORED 
(Mentha spicata anisatus). Small green 
leaves with delightful anise and mint 
memomerorodced drinks... 2.6 coeds ck da 3.00 12.00 
SPEARMINT, CRISP (Mentha crispa). 
A dwarf mint with small pungent leaves, 
excellent mixed with lemonade........ 3.00 12.00 
SWEET MARJORAM (Origanum ma- 
jorana). Fresh leaves season sausages, 
vegetable dishes and salads or scent 
a onal SEE SERRE ES Lae ey a 3.00 12.00 
SWEET WOODRUFF (Asperula odorata). 
Hay-scented leaves used to flavor wines. 
The plant is a good ground-cover for 
MICE S rns he ois eee Pees Cae cs 3.50 15.00 
TARRAGON, “EPICURE.” This variety is 
particularly delicate and rich in flavor. 
Our plants are from a rare and much- 
prized French strain. Used in salads 
and in the making of vinegar.......... 3.50 15.00 
TRUE LAVENDER (Lavandula officinalis). 
Dried flowers commonly used for scent- 
ing linens and in potpourris........... 3.00 12.00 
WATERCRESS (Radicula nasturtium— 
aquaticum). Spicy leaves flavor sand- 
OCTAVE Ee CRA ee on a a aD 3.00 12.00 

See pages 63 to 72 for Lining-out Stock 
