Our Celery Seed Stock is Especially Selected for Eastern Conditions 
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CELERY 
For the earliest crop, start the seed in a hotbed or in the house during February or March. 
For the Fall or main crop, sow the seed in the open ground as early in the Spring as the soil 
can be worked into good condition. Cover seed with no more than 4 inch of fine soil. Celery 
requires a rich, well-manured soil and plenty of moisture for best results. Soil, boards, or Celery 
paper may be used to blanch the stalks. A packet of seed will produce about 400 strong plants 
1 oz. about 7,500 plants, \4 lb. for an acre. Treat seed with Cuprocide or Semesan to prevent 
damping-off of the seedlings. 
PRICE’S GOLDEN PLUME DWARF (Original Strain). Very desirable market garden 
“variety. Plants medium sized; stocky, full hearted and compact, with thick, solid 
stalks which blanch readily and are of the finest table quality. Gardeners consider it 
the best Celery in existence. It is quite resistant to blight and rot and possesses very 
good storing qualities. Pkt. 10c., 14 oz. 40c., oz. $1.50, 14 1b. $5.00, lb. $18.00 
Price’s Bonnie Green. 4 very fine improved strain of the Easy Blanching Type, 
produces large, thick stalks, very solid and brittle. A splendid market garden 
variety. Pkt. 10c., 14 oz. 30c., oz. $1.00, 14 Ib. $3.50, Ib. $12.00 
Golden Plume Special (Tal Strain). It is of the highest quality, which can abso- 
lutely be depended on. It grows very heavy, tall, and has a full heart, matures early, 
blanches quickly, has a crisp, sweet flavor, being larger and more plainly ribbed than 
the regular Golden Plume generally sold. This seed is New Jersey grown, costs more 
to produce, is in great demand; 2 to 3 in. taller to the first joint than our regular 
Golden Plume. Pkt. 10c., 14 oz. 30c., oz. $1.00, 14 lb. $3.50, Ib. $12.00 
Golden Self-Blanching (O1q Strain). It blanches creamy white and the stalks are 
quite thick, solid and crisp. Matures a week to 10 days later than Golden Plume. 
The plants are a little shorter than Golden Plume, of stocky growth, heavy, thick and 
with large, well developed hearts. This strain is very uniform in color and type. 
Pkt. 10c., 14 oz. 25c., oz. 75c., 14 lb. $2.40, lb. $8.00 
CELERIAC 
or Knob 
Celery 
Large Smooth Prague 
(Turnip-rooted Celery). 

Ss 
Salt Lake Special. This late variety has made its way 
to the front by public acceptance. Shipped from irri- 
gated fields in the West it has become popular in the 
Winter market because of its exceptional tenderness 
and freedom from string. We offer Utah grown seed 
bred from selected plants, which can be depended 
upon to reproduce the quality of the type under good 
culture in your garden. 
Pkt. 10c., 14 oz. 45c., oz. $1.50, 14 Ib. $5.50, Ib. $20.00 
SUMMER PASCAL. flere is a beautiful Pascal Celery 
that can be bleached with paper or boards. It is full 

hearted, smooth, stringless, crisp, delicious and easy 
to bleach. Can be grown for early and late. Height 
medium with round, solid, smooth ribs, dark green in 
color. It outsells others and has brought a premium 
on the market of 50 per cent or more than other 
Roots 3-4 in. in diameter. 
Produces large, smooth 
roots of fine quality, 
which are used as a flavor- 
ing or eaten as a salad. 
Celery. Summer Pasca is just the Celery you have The “knob” will grow 
been looking for. 1 larger if the outer leaves 
Pkt. 15c., 14 oz. 45c., oz. $1.50, 14 Ib. $5.50, Ib. $20.00 are pulled and used for 
soup greens. This strain 
is fine-grained, free from 

“FOOD WILL WIN THE WAR 
AND WRITE THE PEACE” 
FOR CELERY BLIGHT 
In order to control Celery Blight, spray or dust your 
plants with Bordeaux Mixture about every two weeks. 
Remember that blight must be prevented. It cannot 
be cured after it gains headway. 

Wonderful. 4 distinct and valuable early variety. The 
plants are semi-dwarf, very vigorous, and are not so side roots and has a short 
susceptible to blight. It has a very full heart which tops et LOGr e002. Loc, 
bleaches quickly to a beautifu] golden yellow color. (sym, Ae, UA Mort Wien ler 
Pkt. 10c., 4% oz. 25c., oz. 75c., 4 lb. $2.40, lb. $8.00 $2.50 


PARCHMENT PAPER 
Used by large growers everywhere for wrapping 
Celery, etc. Plain, not printed. 
Size 9x12 inches—1 box $1.60, 5 boxes or more, at 
$1.55 each—Purchaser pays transportation. Write 
for price on larger quantities. 





Witloof Chicory 
Witloof Chicory 
A crisp, Winter vegetable. Some- 
times called French Endive. This 
makes one of the most delicious of 
all salads. It is also an excellent 
dish boiled. The seed is planted in 
May or June in the open ground 
and in the Fall the roots are dug. 
The roots are then planted in earth 
in a dark, cool place in the cellar 
or under greenhouse bench. Finely 
balanced, crisp leaves are then 
thrown out, and when cut new 
leaves form. The roots keep a long 
time and may be planted so that a 
fresh and delicious salad may be 
had all Winter. 
One ounce to 200 feet 
Pkt. 10c., oz. 50c., 14 lb. $1.50, 
Ib. $5.00 
Large Thick-leaved. 
DANDELION 
Much su- 
perior to the common variety, 
having thicker and _ broader 
leaves. The seed we offer is of 
the true thick-leaved strain. 
Pkt 10e;,;0z. 60c., 44 Ibu $1205, 
lb. $6.00, 10 Ibs. $55.00 
Italian (Ciccoria catalogna). Pro- 
duces one main stalk which, 
when cut, causes the plant to 
produce numerous sprouts: 
These are cut several times 
through the season and sold in 
bunches. Pkt. 10c., oz. 60c., 
V4 |b. $1.75, lb. $6.50 
CELTUCE 
Celtuce combines the uses and 
flavors of both Celery and Lettuce. 
It is valuable chiefly for its stalks; 
they may be eaten as a raw vege- 
table or cooked. Pkt. 15c., 
ly oz. 35c., % oz. 65c., oz. $1.25 

We prepay freight on seed or- 
ders amounting to $20.00 or 
more, when cash accompanies 
order. 
All prices in this catalog are 
subject to change without 
notice. 
