HERBS 
The following is a collection of old-time culinary Herbs for the 
kitchen, for the border and for the formal Herb garden. 
APPLEMINT Used to flavor drinks. 
CHIVES (Allium Schoenoprasm). 
COMMON THYME 
HYSSOP Excellent for seasoning and as an edging plant. 
MOTHER OF THYME (T. Serphyllum) For seasoning. 
LAVENDULA VERA (Sweet or English Lavender). 
SAGE (Common) For seasoning. 
SAVORY WINTER For seasoning and edgings. 
SPEARMINT For sauces and iced drinks. 
SWEET WOODRUFF (Waldmeister) To flavor punch. 
TARRAGON EPICURE For salads and vinegar. 
WATER CRESS For salads. 
Complete Collection 
2 plants each of 12 varieties, 24 plants for $ 9.00, $ 0.45 per plant. 
24 
