SWISS CHARD 
*52%,. LUCULLUS, (55 days.) 
The city gardener’s friend, Largely 
used for greens. Grows again after 
being cut off. The plants grow 
from two to two and one-half feet 
in height. Stalks are thick, broad 
and flat, also delicious when cooked 
and served like asparagus. Pkt., 
Z0Cy*0z., -2bc3) 7 Ib... 6be." 1b. 
$2.00, postpaid, 
53.. DARK GREEN, WHITE 
RIBBED. (55 days.) <A fine ‘va- 
riety for the home garden. Leaves 
are smooth and very dark green. 
The stalks and mid-ribs are broad 
and white. Very attractive and 
mete eed cleaned than Lucullus. 
. C; '0z., 2ocs. 74 1D. oboe. 
Ib., $2.00, postpaid, 7 Garden Huckleberry. 

SOW THE SEED OF FREE- 
DOM. PLANT A VICTORY GAR- GARDEN HUCKLEBERRY 
DEN. 200. GARDEN HUCKLEBERRY — WONDERBERRY. 
A wonderful, prolific plant needing same culture as to- 
matoes. When ripe the berries are about one inch in 
diameter, of shining black color.. They make delicious 
pies, preserves and jam. Fruit is non-edible when not 
fully ripened. Recipe for use on each packet. Pkt., 10¢; 
Y% oz., 35€; oz. 55¢; Y% 1b., $1.50, postpaid. 

OKRA 
The long pods are 
used in soups and salads. 
278. EARLY DWARF 
LONG POD. An early 
dwarf growing variety 
producing an abundance 
of long fruited, dark 
green, four-inch pointed 
pods. Seed of this vari- 
GARLIC 
Garlic comes in bulbs which should be separated and 
planted the same as onion sets and cultivated in the same 
way. Bulbs, 4 lb., 25c; Ib., 45c; 2 Ibs., 80c; 4 lbs., $1.50, 
postpaid. 
> |: OLDS’ GourDs 
bs ; : : a 190. CALABASH, The gourd used in making the Cal- 
is Bok be planted in Early Dwarf Long Pod Okra. abash pipe. Pkt., 10¢; 0z., 20c, postpaid. 
en g : = 
OES Oz, 2Oc; $44 Ib.; _ 191. DIPPER. The old long handle dipper was made 
35¢e; Ilb., 90c, postpaid. | from this variety. Pkt., 10c; 0z., 20c, postpaid. 
1938. HERCULES CLUB. Edible, ornamental and use- 
KALE ful. Pkt., 10c; oz., 20c; % lb., 70c; Ib., $2.00, postpaid. 
; 199. MIXED GOURDS. This mixture contains a very 
Kale is usually wide range of colors, shapes and sizes. Pkt., 10c; oz., 20c; 
grown for greens and 1% Ib., 60c; lb., $1.75, postpaid, 
is also used here in the 
North as winter green 
feed for chickens. 
*201. DWARF CURL- 
ED SCOTCH. Dwarf 
spreading vyariety. At- 
tractive bright green 
color. Very hardy. Pkt., 
Leche oz e5ces. 17 1b; ae ae ’ 
Olds’ Mustard Spinach. 80c; lb., $2.50, postpaid. ivacé<Curied. Scotelit ear OLDS HERBS 
40 da 3 ‘ war urle cote ale, 
ee ec 884) 480. ANISE. The leaves of this herb are finely fring- 
ed; used in garnishing and flavoring. Pkt., 10c; % oz., 
MUSTARD 7 
25¢e; oz., 45c,° postpaid, 
Used for greens and salads during the hot summer 483. CARAWAY. Seed used in rye bread, cookies and 
months. 
cakes. Pkt., 10c; 0z., 50c, postpaid. 
257. SOUTHERN GIANT CURLED. Most popular 484, CORIANDER. An annual herb. The seeds are 
Variety.) Pkt. 5c; oz. 10c;, Y% I1b., 35c;,.1lb., $1.00, 
used in pickles and confectionery. Pkt., 10c; Ye oz., 40c; 
postpaid, 
oz., 70c, postpaid. 
259. MUSTARD SPINACH OR TENDER GREEN. 485, DILL. Leaves and seed used for flavoring in dill 
This is an Oriental type of mustard which is now grown 
pickles, soups and sauces. Pkt., 10c; oz., 15¢; ™% Ib., 
for greens. It is avery desirable quick growing, tender 
50c; 1b., $1.50, postpaid, 
variety with long, broad, smooth leaves and white mid- 486. HOREHOUND. Leaves are used in confectionery 
ribs. The leaves are usually ready for cutting in 3 to 4 
, in and for seasoning, Pkt., 10c; % oz., 90c;. oz, $1.75, 
weeks after planting. Dry weather will not injure the 
s postpaid. 
crop. The flavor of this new vegetable resembles Spinach ; z ¢ 
with a very mild mustard thate- The best summer green. 492, SAGE. (Perennial.) Dried leaves much used for 
Pkt. 5c: oz. 15c: 1 Ib. 40c: 1b., $1.25, postpaid seasoning in dressings; the most popular of all herbs. 
ad ’ ay ’ 14 ste ? " Toh) . 
SALSIFY OR VEGETABLE OYSTER oS gua 
494, SUMMER SAVORY. Annual herb, Dried leaves 
397. MAMMOTH SANDWICH ISLAND. This 
and flowers are used for flavoring soups and dressings. 
is the best variety of Salsify; in fact, the only one worth 
Pkt., 10c; % oz., 50c; oz., 90c, postpaid. 
considering. The roots are long, smooth and straight. 488. SWEET FENNEL. A perennial herb. Seeds are 
ie eee : Pict. 1W0cs"0z,, 256; 7/7 1b., 
used in confectionery. The young shoots can be eaten 
3 « raw or used in soups and salads for flavoring. The plants 
80c; Ib., $2.50, ey grow about three feet high with large yellow flowers. PKkt., 
Recipe for use: Scrape 10c; VY oz., 40c; oz., 60c, postpaid. 
pen eee Crean ON UD 498, WORMWOOD. Perennial herb. The dried leaves 
and boil ae er 3 an are used as a poultry tonic. It has a fragrant, spicy 
eookee ae at hd odor and a bitter taste. Pkt., 10c, postpaid. 
drain), a ie Me: 
flavoring, the same as for 
499, MIXED HERBS. A mixture of all varieties. 
oysters. Pkt., 10c, postpaid, 

Plant An Herb Garden. 






LEEK 
Leeks belong to the 
onion family and are val- 
uable for soups and sal- 
ads; they may also _ be 
sliced and cooked like 
green peas. 
on210., AMERICAN 
FLAG. Large, thick stems. 
Pkt., 15c; 0z., 80c; Vy 
lb., $2.75, postpaid, 
GARDENING FOR HEALTH 
Sweet Corn and Green Peas are at their sweetest 
and best only when they can be brought direct from 
the garden to the kitchen and cooked within an hour 
or so, This is true of most all vegetables. Remember 
Vitamins are the most abundant in the fresh green 
and yellow vegetables. 
Have them fresh to have them healthful. 

American Flag Leek. 

Salsify. 
pany woe 

