VOmtastacouUrth ote. Gincinnati 
RADISH 
Finest Seed Stocks 
One ounce sows 75 feet of drill. If broadcast requires 10 to 12 pounds per acre. For forcing in frames 
sow in January or February. Out-of-doors, sow from March to June for early summer crop. For late, sow 
from July to September. Early sorts mature and are ready for the table in 21 to 30 days from sowing. 
Culture. Quick growth is essential for tender, crisp Radishes. Hence, rich soil and plenty of moisture 
are essential. They can be sown at intervals of ten days to two weeks for early use or grown as a catch crop 
between rows of beets, lettuce, onions, etc. 
Round Varieties 
290 EARLY WHITE TIPPED SCARLET. One of the handsomest of the turnip varieties and a general 
favorite in nearly all large markets. It is excellent as a forcing sort or for earliest planting outdoors. 
Roots nearly round, slightly flattened on under side Color very deep scarlet with distinctive white tip. 
Flesh white, of best quality. We strongly advise more extensive planting of this sort in this locality. 
Pkt., 10c; oz., 15c; 14 lb., 45c. 
291 EBARLY WHITE TURNIP. Similar to Early Scarlet Turnip but little more flattened and slightly 
earlier maturing. It has very small tops, is of thick growth, suitable for forcing or early planting. Color 
clear white; flesh crisp and tender. 
Pkt., 10c; oz., 15c; 14 lhb., 45c. 
294 FRENCH BREAKFAST. A small olive-shaped variety about 114 inches long, which is very quick 
growing. Color beautiful deep scarlet shading to white at the tip. Top small. Quick maturing and splendid 
for very earliest crop. 
Pkt., 10c; 0z., 15c; 1% 1hb., 45c. 
295 CRIMSON GIANT. This variety is suitable both for forcing or early planting out-of-doors. A re- 
markable feature of this Radish is that it will grow double the size of other red forcing Radishes 
and still remain solid. The ordinary forcing Radish, after growing to the size of 2 inches in circum- 
ference becomes pithy, while the Crimson Giant will grow tu 6 inches in circumference and still remain 
solid and juicy. 
Pkt., 10c; 0z., 15c; %4 lhb., 45c. 
296 EARLY SCARLET TURNIP. A 
well-known sort producing round or oval 
roots of bright scarlet color. Flesh white, 
crisp, tender. Tops medium, quick growth ; 
desirable for early planting. 
Pkt., 10c; 0z., 15c; % lhb., 45c. 
297 Early Scarlet Globe 
One of the very best and most showy 
Radishes for earliest forcing or growing 
outside. Roots are slightly olive shape, 
rich bright scarlet color; flesh white and 
tender. It is fit to pull very early and is 
especially desirable for market gardeners 
on account of the showy qualities. 
Pkt., 10c; 0z., 15c; % Ib., 45c. 


Early White Tipped Scarlet Radish 
Fall Radishes 
302 LONG BLACK SPANISH. A favorite late sort, pro- 
ducing long, thick, almost black roots, with white flesh of 
fine texture. Decidedly pungent but well flavored. Roots 
are usually 7 to 9 inches long, 2 to 3 inches in diameter, 
and it is one of the best of the long sorts and especially 
adapted for winter use. 
Pkt., 10c; oz., 15c; %4 Ib., 45c. 
303 CHINA ROSE WINTER. A popular sort producing 
cylindrical roots, stub-rooted, blunt at both ends. Is bright, 
deep rose color shading to white. Skin smooth, flesh white, 
crisp, tender and pungent. Roots usually 4 to 5 inches long. 
1144 to 2 inches in diameter. Splendid for fall and winter. 
Pkt., 10c; oz., 15c; 4% Ib., 45c. 
304 WHITE CHINESE or CELESTIAL. A large, stump- 
rooted Radish with white skin and flesh. Can be sown from 
July 1st to August 15th, and will keep in prime condition a 
long time; mild in flavor, brittle and never woody. Fine for 
market gardeners. 
Pkt., 10c; oz., 15c; % Ilb., 45c. 
305 CALIFORNIA MAMMOTH WHITE WINTER. A 
giant fall and winter variety. Roots from 9 to 12 inches 
long, 2 to 3 inches through, tapering regularly to the tips, 
smooth and cylindrical in form; skin and flesh white, tender 
and crisp. 
Pkt., 10c; oz., 15c; % Ilh., 45c. 
306 ROUND BLACK SPANISH. Roots globe-shaped; 3% 
to 4 inches in diameter; skin somewhat roughened, black ; 
flesh white,.firm, crisp, and pungent. 
Pkt., 10c; oz., 15c; %4 Ih., 45c. 


Long White Icicle Radish 
ALL 10c PACKETS ARE 3 FOR 25c; ALL 15c PACKETS ARE 2 FOR 25c—When ordering, see page 64 of this catalog. 



Cincinnati Market 
Long Varieties 
298 Cincinnati 
A popular sort 
Market in this section 
and has long been a favor- 
ite with market gardeners. 
It is brilliant crimson with 
white slightly tinged flesh, 
exceedingly sweet and ten- 
der. Grows 6 to 7 inches in 
length, straight and smooth 
and does not become hollow and 
pithy until very old. A fine sort 
for either market or home use. 
Pkt., 10c; 0z., 15c; 14 Ih., 45c. 
299 LONG SCARLET SHORT 
TOP. An old standard sort, excel- 
lent for home garden or market. 
Tops short and small. Roots 
smooth, tender, uniform shape; 
attractive bright red color. 
Pkt., 10c; oz., 15c; %4 lb., 45c. 
300 LONG WHITE ICICLE. 
The earliest of the long white 
varieties which is popular for forc- 
ing and earliest outdoor or early 
summer crop. It is productive and 
of excellent quality, crisp and 
tender. Roots are usually 5 to 6 
inches long and about 1% inch in 
diameter with small tops. 
Pkt., 10c; oz., 15c; %4 Ihb., 45c. 
301 WHITE STRASBURG. A 
long, white Radish for summer 
use. Even when small it is fine 
quality ; remains crisp and tender 
much longer than other varieties. 
Roots 114 to 3 inches thick. 5 to 
6 inches long, tapering. Tops me- 
dium; roots smooth, crystal white; 
handsome, showy, crisp and ten- 
der; desirable for market or fam- 
ily use. 
Pkt., 10c; oz., 15c; %4 1b., 45c. 
