Your Patriotic Duty 
Now that we are being encouraged to Garden for Health and Victory, fruit gardens hold the center of 
interest. 
Dr. M. L. Wilson, Director of Extension of the U. 5. Department 












Yellow 
Transparent 
W ealthy 
Apple Trees 
PRICES ON ALL APPLES AND CRAB APPLES: 
We Prepay Transportation Charges. 
Each Prices—1-5 5-10 10-50 50-100 
4 to 6 ft. ..$0.75 $0.65 $0.55 $0.45 
EtOraeL tomes .65 a5 y5) A5 40 
Write for special prices on 250 or more. 
Summer Varieties 
Early Goodwin. Fruit large, beautifully colored. Flesh 
white, tender, juicy, sub-acid. Excellent for cooking or 
dessert. 
Early Harvest. Fruit medium size; skin yellow; flesh 
white, tender and juicy. Very fine early variety. Middle 
of July. 
Red Astrachan. Rich, juicy and acid. Excellent for sauce 
or pies. Tree hardy and productive. July. 
Red June. Always a favorite dessert variety. Skin attrac- 
tive red; flesh juicy, somewhat tart flavored. Hardy and 
productive. July and early August. 
Yellow Transparent. Earliest summer Apple; always in 
demand for sauce or pies. Skin golden yellow; flesh white, 
fine grained, juicy, crisp, tender and sub-acid. 
Autumn Varieties 
Duchess of Oldenburg. Flesh juicy, slightly sub-acid; 
very hardy and abundant bearer. 
Gravenstein. An old-time favorite cooking Apple in any 
form, especially fine for pies; crisp and juicy. Hardy and 
bears young. September to October. 
Jeffries. Flesh white, juicy, tender and mild sub-acid flavor. 
One of the best eating Apples in its season. September 
to October. 
a 
oe) 
wey 
of Agriculture, declared: 
“One cannot expect to be physically fit, mentally alert, and ready 
to ‘take it? unless a well-balanced diet, including plenty of fruits 
and vegetables, has provided that energy and fuel which ts necessary 
to keep in top-notch condition all the time.” 
There is no secret about 
srowing fruits, and it is 
an easy matter to produce 
enough for an average fam- 
ily. 
Duchess 
Red Gravenstein. Has all the excellent qualities of the 
above striped variety plus a very attractive red skin. 
Winter Varieties 
Bailey’s Sweet. Flesh white, tender, almost melting, with 
honey-sweet flavor. The best late sweet Apple. October 
to November. 
Delicious. This is the original Delicious and all that is 
claimed for it. It is a thrifty grower, hardy and _ prolific 
bearer. Highly flavored and excellent quality and a good 
keeper. 
Fameuse or Snow Apple. Flesh snowy white, juicy, crisp 
and mild, pleasant flavor. Hardy and productive bearer. 
October to November. 
Grimes Golden. Flesh crisp, juicy and sub-acid. Very 
fine for cooking in all forms. Good keeper. December to 
March. 
Jonathan. Bright red skin; flesh fine grained, tender, juicy 
and rich flavor. Excellent for cooking or market. Trees 
hardy and productive. December to February. 
King (King of Tompkins County). Flavor like the Baldwin 
variety. One of the best winter Apples. November to 
December. 
McIntosh Red. Valuable for eating fresh, cooking or mar- 
ket. Skin dark red; flesh snowy white, juicy and refresh- 
ing. Adapted for high altitude or all conditions. 
Spitzenburg (Esopus). Fruit beautifully striped and 
splashed with red on the skin; flesh yellow, firm and deli- 
cious, rich mild acid flavor. Fine for cooking. November 
to April. 
