MILTON NURSERY COMPANY, MILTON, OREGON 





























WINTER APPLES—Continued. 
Ruby Red Rome. This wonderful red Apple was originated 
by our firm and is recognized as one of the best cooking 
or commercial varieties. Tree bears young and is very pro- 
ductive. Has all the qualities of the old Rome plus the 
extreme high color, producing almost one hundred per 
cent extra fancy grade. This was originally called Black 
‘Rome Beauty and later renamed as above. 
Spokane Beauty. Another Apple originated by our firm 
and is the largest sized variety known. Skin greenish 
yellow striped with red; flesh crisp, juicy, rich flavor. | 
Unsurpassed for cooking in all forms or drying. Good 
keeper. 
Stayman Winesap. One of the outstanding commercial 
Apples or for home use. A seedling of the old Winesap; 
large and of excellent quality. Long keeper. 
Super Red Delicious. From the fifty-three different bud 
sports of the Delicious Apple, we, as the large majority 
of commercial planters and home consumers, have selected 
this as the Superior Red Delicious of all. It has solid, 
brilliant red skin and its yellowish flesh is tender, firm, 
juicy and of most pleasant, rich flavor. Good keeper. 
November to March. Trees make thrifty growth and bear 
young. See colored illustration. 
Miller’s Ruby Red Rome 










Crab Apples 
Same prices as Apples (See page 3). 
Red Siberian. A beautiful little fruit, produced in 
large clusters; highly esteemed for preserving. 
September. 
Transcendent. A handsome Crab Apple for dessert 
or preserving. Early autumn. 
Whitney No. 20. One of the largest Crab Apples; 
glossy green, splashed with carmine; juicy and 
pleasant flavor; good keeper and excellent for 
cider. August. 



Delicious 
Wagener. A bright red Apple of excellent quality. Especially 
adapted to high altitudes and matures well. Very productive 
and a good keeper. October to late January. 
Wealthy. A wonderful red Apple, and abundant bearer. Large 
in size; excellent for eating, and one of the best market varie- 
ties. 
Winesap. One of the standard commercial varieties due to its 
excellent keeping qualities. Dark red skin; juicy, sub-acid 
flavored flesh. December to May or later. 
Winter Banana. Large fruit, fine grained, beautiful golden 
banana-yellow with blush shades. Excellent for general cook- 
ing. November to May. 
Yellow Delicious. An Apple of unusually fine flavor and rich 
golden skin. In fact, it is all the name implies. One of the 
finest all-around cooking and dessert varieties grown. Splendid 
keeper and always remains juicy and crisp. November to May. 
See colored illustration. 
Yellow Newtown Pippin. This stands as high as any Apple for 
a market and cooking variety. One of the best keepers known. 
Flesh rich, juicy and crisp. January to June. 
Super Red 
Delicious 

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