MILTON NURSERY COMPANY, MILTON, OREGON 










Big Profits in Pears 
Always a ready sale, fresh. Also now in great 
demand for commercial canning at highly profit- 
able prices to the grower. 
Home users save by canning for their own use. 
PRICES ON ALL PEARS: 
We Prepay Transportation Charges. 
Each Prices—1-5 5-10 10-50 50-100 
BElOlO Lire ees. 0.03 90.65 > $0.55. ~$0.45 
DeLOmte Leer). 6 aie 400 B5y5) A5 40 
Write for special prices on 250 or more. 
Summer Varieties 
Bartlett. A well known favorite for eating fresh or 
canning. Large size, buttery, juicy and high fla- 
vored. August to September. See colored illustra- 
tion. Clapp’s 
Favorite 
Clapp’s Favorite. Fruit large; skin 
thin, pale yellow; flesh white, fine 
grained, rich and sweet. Ripens two 
weeks earlier than Bartlett. 













Autumn and Winter Varieties 
Beurre d’Anjou. A fine Pear; rather 
large; flesh yellowish white, rich and 
vinous flavored. Tree good grower and 
productive. October and November. 
Beurre Bosc. Large, deep yel- 
low, russet colored and long 
neck. Half melting, juicy, deli- 
cious with pleasant odor. Good 
shipper. September. 
. Doyenne du Comice. Skin rich 
yellow at maturity, often lightly 
shaded with crimson. Flesh 
white, fine grained and melt- 
a # ing, sweet and rich. Very good. 
Seckel or “Sugar” Pear October to November. 

Flemish Beauty. Large fruit; pale yellow, becoming reddish 
brown at maturity on the sunny side. Flesh yellowish white 
and juicy. Excellent for canning. Late September. 
Seckel. Often called the Sugar Pear due to the rich sweet 
flavor. Small size, juicy and melting. One of the finest for 
spiced pickles, nothing as fine for this purpose. October. 
See colored illustration. 
Winter Nelis. Tree hardy and thrifty. A delicious winter 
Pear of medium size; flesh yellowish white, very juicy when 
ripe. One of the very finest’ for eating fresh. December to 
February. 
QUINCES 
Champion. A very prolific bearer. Fruit large and of high 
quality, spicy Quince flavor. Bears young and is hardy. 
Orange. Large, roundish shape and golden yellow skin; fine 
grained, quality and flavor. Excellent for cooking. 
Pineapple. Originated by Luther Burbank. Suggestive of the 
pineapple. Makes a superior jelly. May be eaten raw or 
cooks tender quickly. A most delicious flavor. Bartlett 
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