THESE ARE NEW THIS YEAR 
We are listing for the first time seven new varieties of grapes. All but one of these was originated 
at the New York State Experiment Station, at Geneva, New York, which has done outstanding 
work in the development of new and better varieties of fruits. We have grown all of these 
varieties in our test vineyards and have watched them fruit for several seasons. Our descriptions 
are based on our own observations during this period. New varieties of fruits are indispensable 
in creating new markets, maintaining interest and progress in fruit growing. Many of the kinds 
listed below show promise of becoming valuable additions to our list of worthwhile sorts but 
need further testing before they can be definitely recommended for planting in other parts of 
our country under varying conditions. 
ATHENS—Blue. Clusters and berries large, loosely formed, attractive. Quality very good, sweet, 
juicy, pleasing flavor. Ripens September Ist. Vine vigorous, hardy, and has produced well. Shows 
great promise of being a valuable early variety. 
Prices: each $1.00; 3 for $2.75. 
EDEN —Blue. Clusters large, long, loosely formed. Quality excellent. Berries medium, firm, crisp, 
spicy, highly flavored. Vine is vigorous but to date has been only moderately productive. This 
fault may be overcome as the vine grows older as is often the case. Ripens about with Concord. 
Prices: each $1.60; 3 for $2.75. 
SEIBEL No. 1000—Blue. This is purely a wine or juice sort unexcelled for this purpose. Cluster 
large, long, compact. Berries medium, firm. This variety came from France and is just coming 
into favor here as a superior wine variety. Vine is vigorous, very productive, hardy, needs close 
pruning. Ripens September 25th. 
Prices: each 75¢; 10 for $7.00; 100 for $35.00. 
BRONX SEEDLESS—Red. This new red grape is the best seedless variety available 
to-day. Clusters are large, very long, attractive. Some of bearing vines produced clusters 
this year 12 inches long. Berries large, entirely seedless, firm, crisp. May be eaten with 
skin as California grapes. We rate it as excellent in quality. Vine vigorous, hardy, 
productive. Ripens September 20th. 
Prices: each $1.25; 3 for $3.50. 

RUBY—Red. A strikingly handsome grape with large brilliant red clusters. Quality is unsurpassed. 
Medium berries are crisp, rich, sweet, with pleasingly refreshing flavor. Vines are hardy and pro- 
ductive but has been a poor grower in our test vineyards. Must be planted on good soils, fertilized 
and given good care. The extra fine quality of the fruit should be worth the extra effort. Ripens 
September 25th. 
Prices: each $1.00; 3 for $2.75. 
YATES—Red. A new red grape of exceptionally good quality. Clusters large, attractive, compact. 
Berries large, light red, sweet, firm like California varieties. Vine is vigorous and productive. 
Ripens October 1—5th. An excellent red sort that we rate as one of the best red grapes. Will keep 
well when stored until late winter. 
Prices: each $1.00; 3 for $2.75. 
HECTOR-—Red. A late ripening variety with attractive medium clusters and berries. Quality fair 
to good. To attain best quality should be planted in more southern regions. Vine vigorous, hardy, 
and productive. Ripens October 20th. 
Prices: each $1.00; 3 for $2.75. 
We have only a very few vines of some of the above varieties. 
Orders will be filled in rotation received as long as our supply lasts. 
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