SWEET AND SOUR CHERRIES 
SENECA. New very early. Ripens early June. Fruit medium, purplish black, with juicy melting 
flesh and rich sweet flavor. Tree vigorous, productive. A fine variety for home planting. 
YELLOW SPANISH. Fruit large, red cheeked, meaty, firm, sweetly flavored. Tree hardy and a 
heavy bearer. Ripens late June. One of the best canning cherries. 
NAPOLEON (ROYAL ANN). A beautiful yellow cherry with a bright red cheek. Flesh is firm, 
juicy, very sweet and fine flavored. Bears heavily. An excellent canning variety. Tree is vigorous, 
well shaped. Recommended for commercial and home planting. 
BLACK TARTARIAN. A large black meaty cherry that is well-known everywhere for its sweet 
flavored fruit. Tree vigorous and a heavy bearer. Ripens middle to late June. 
SCHMIDT’S BIGGAREAU. An extra large cherry with a deep, rich, mahogany color. Flesh dark, 
fine grained, tender, with a pleasing sweet flavor. Fruit grows in clusters. Tree vigorous, very 
productive. Ripens in July. 
IMPORTANT. Cross pollination is essential with all sweet cherries. Always plant two or more 
kinds together to insure proper pollination. Seneca and Black Tartarian are two of the best 
pollinators for all sweet cherries. 
EARLY RICHMOND-Sour. An old tried and true that is fine for cooking and canning. Tree is 
very hardy and productive. Fruit is of the best quality. Recommended for home use. 
LARGE MONTMORENCY. The finest sour or pie cherry grown. The leading commercial canning 
cherry. The fruit is extra fine in flavor and its brilliant red flesh is very appealing to the eye. 
A heavy annual bearer. As a superior variety for making those delicious pies and preserves plant 
Montmorency. 
NOTE. Sour cherries are self-fruitful and do not require pollinators. 
Prices: Strong 2 yr. trees, 5 feet and up, each $1.00; 3 for $2.80; 12 for $9.50; (not prepaid). 
We offer one grade — The Best. 
ORDER EARLY THIS YEAR. (See discount offers, page 9.) 

Cherries one of best fruits for canning 
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