TABLE BEETS 
RED BALL. Perfectly round, blood- 
red roots of fine quality. The fin- 
est variety for the home garden. 
Never gets stringy when old. Excellent for 
canning. Leaves and tops make fine 
greens. Pkt. 10c; 1 oz. 25e. 
deep-colored all through. Uniform 
in shape and size. Used by most 
canneries. Pkt. 10c3; 1 oz. 20c. 
DETROIT. A dark-red round beet, 
EARLY WONDER. Small, deep blood-red, 
nearly globe-shaped. Small tap root. Karly 
and very uniform. Fine also for late plant- 
ing. Pkt. 10c; 1 oz. 20e. 
EARLY BLOOD TURNIP. A standard 
medium-sized early sort. Rich red; fine for 
successive planting. Pkt. 10c; 1 oz. 20c. 
EXTRA EARLY EGYPTIAN. Dark red, 
fine quality; rather flattened shape. One 
of the best for early beets. Small tops. 
Pkt. 10c; 1 oz. 20ce. 

Beet — Red Ball 
CROSBY’S EGYPTIAN. 
Splendid home 
and market sort. 
Tops medium, collar 
small. Roots flattened globe with small 
tap. Very dark Purplish-red zoned with 
pee erased. Crisp and tender. Pkt. 10¢e; 
1 oz. 20c. 
SUGAR BEETS 
KLEIN WANZLEBEN. Very hardy, easy 
to grow. Long, heavy roots for sugar or 
Sire feeding. 1 oz. 20c; %4 Ib. 60c;3 1 Ib. 
od le 
STOCK BEETS 
(MANGEL WURZEL) 
DANISH SLUDSTRUP. The best stock 
sort for the Northwest. Medium size, oval 
roots of very high quality and sugar con- 
tent. 1 oz. 20c; 4 Ib. 60c; 1 Ib. $1.75. 
10 
CABBAGE 
COPENHAGEN MARKET. One of 
Stoic the best early, round head types. 
Medium fine flavor and quality. 
Best for home garden. Pkt. 10c; 1 oz. 40ce. 
~ GOLDEN ACRE. Yellows resistant. 
Stoic Round, firm heads. The earliest of 
all good garden cabbages. Medium 
sized, solid and crisp. Pkt. 10ce; 1 oz 50c. 
JERSEY WAKEFIELD. The earliest 
pointed head sort. Fine, crisp with few 
outer leaves. A sure header. Solid and uni- 
form. Pkt. 10c; 1 oz. 40c. 

Cabbage — Copenhagen Market 
EARLY FLAT DUTCH. A good short- 
stemmed, second early variety. Compact, 
fine quality, slightly flattened heads on 
short, strong stems. Pkt. 10e3 1 oz. 40c. 
DANISH BALLHEAD. The finest main 
crop sort. Short stems; fine, closely- 
packed, solid heads. Excellent for keeping. 
Best for sauerkraut. Pkt. 10c; 1 oz. 40e. 
PREMIUM LATE FLAT DUTCH. The 
most popular late sort. Flat, huge, crisp, 
compact, heavy heads. Best for winter 
keeping. Pkt. 10c; 1 oz. 40e. 
PERFECT SAVOY. Compact, crisp, 
Stoic tender heads; leaves very crinkled. 
Best after frost and may be left 
outdoors all winter. Perfectly digestible 
for those who cannot eat other cabbages. 
Pkt. 10c; 1 oz. 50c. 
MAMMOTH RED. Very hard, deep pur- 
plish-red heads. Compact, large; best for 
pickling. Pkt. 10c; 1 oz. 40c. 
CHINESE or PE-TSAI. The well-known 
and liked Chinese Celery Cabbage or Chi- 
nese Chard. May be cooked, used as slaw 
or as a green salad. Pkt. 10c; 1 oz. 40c. 
a 
@ Be sure to use “Keepaway” 
Protectors when setting out all 
cabbage plants. See Page 42. 
1943 CHOICE SEEDS 
