PUMPKIN 
SMALL SUGAR (Sweet Pie). Small, fine - 
grained, excellent flavor. Matures early; 
fine for pies. Prolific. Pkt. 10ce; 1 oz. 20c. 
CONNECTICUT FIELD. The large, 
orange, sweet sort. Fine quality. Excellent 
keeper. Most used for pumpkin lanterns 
and stock food. Pkt. 10¢; 1 oz. 20e. 
MAMMOTH (Jumbo). The largest vari- 
ety. Fine flavor and good keeper. Pkt. 
10c; 1 oz. 20c. 
WINTER LUXURY. Thick, fine grained, 
golden meat, medium size fruit that keeps 
extra well. Pkt. 10c; 1 oz. 20c. 
RADISHES 
TENDERSWEET. A very quick- 
Cie rowing, crisp, sweet radish; olive- 
shaped with bright red skin. Pkt. 
10e; 1 oz 25e. 

Radish — Tendersweet 
SPARKLER. Rapid to form roots 
of crisp, pure-white, mild flesh. 
Bright red skin with lower half 
pure white. Pkt. 10c; 1 oz. 25c. 
SCARLET TURNIP, WHITE TIP. A most 
popular early, round, crisp, sweet flavored 
sort. Bright scarlet skin, white tipped. 
Small tops. Pkt. 10c; 1 oz. 20¢e. 
CRIMSON GIANT. The largest round 
radish. Early; grows rapidly. Slow to be- 
come pithy. Pkt. 10¢; 1 oz. 20c. 
SCARLET GLOBE. Bright red skin, crisp, 
mild flesh, small tops. One of the best 
Sliced for salads. Pkt. 10c; 1 oz. 20¢e. 
FRENCH BREAKFAST, Considered the 
best quality for flavor, crispness and does 
not get pithy. Long, oval root, scarlet top, 
white tipped. Pkt. 10¢; 1 oz 20c. 
Dust the seed 
when planting. 
with ROOTONE 
(See page 42.) 
16 
HALFLONG DEEP SCARLET. A fine 
scarlet-skinned counterpart of the popular 
Icicle. Mix these two in one row for salad 
use. Crisp flesh; easy to pull. Pkt. 10¢e; 
1 oz. 20¢e. 
ICICLE. The most crisp, tender and mild 
of all radishes. Roots pure white; about 4 
inches. Pkt. 10c; 1 oz. 20e. 
WINTER RADISH 
CHINA ROSE. Skin bright pink; white, 
crisp flesh. 4-5-inch solid roots that keep 
CHINA WHITE (Celestial). Pure white 
roots like large but tender Icicle. Keep 
well. Generally used diced for soups and 
stews. Pkt. 10e; 1 oz. 20e. 
BLACK SPANISH. Black skin, pure white 
flesh. Firm, crisp roots that keep well in 
garden or stored in cellar. Pkt. 10¢; 1 oz. 
20e. 
RHUBARB 
VICTORIA. Large, thick, red stalks of 
fine flavor. Pkt. 10e; 1 oz. 25e. 
RUTABAGA 
TIPPERARY. An outstanding vari- 
ety for table use. Fine grained, 
sweet, yellow flesh. Smooth, large 
roots. Pkt. 10e; 1 oz. 25e. 
AMERICAN PURPLE TOP. Firm, yellow 
flesh; large roots; good keeper. Pkt. 10e; 
1 oz. 25e. 
WHITE RUSSIAN (White French). Large, 
pure-white fleshed variety. Very sweet; 
solid; good keeper. Pkt. 10e; 1 oz 25e. 
SALSIFY 
(Vegetable Oyster Plant) 
WHITE FRENCH or SANDWICH IS- 
LAND. Long, white, carrot-shaped root. 
Delicious for soups or boiled. Grows eas- 
ily. Not affected by pests. May stay in 
ground all winter. Pkt. 10e; 1 oz. 25e. 
SUNFLOWER 
MAMMOTH RUSSIAN. Very heavy 
yielder with large heads. Seeds used for 
poultry. Whole plant now greatly used for 
Silos. % Ib. 20e; 1 Ib. 3Bhe. 
TOBACCO 
CONNECTICUT SEED LEAF. Hardy, 
heavy, strong grower. The best sort for 
this climate. Pkt. 10c; 1%4 oz. 30e. 

WE PAY THE POSTAGE! 
We prepay the postage charges on 
all seeds sent by mail to any part of 
the United States, Alaska or Canada. 
Washington customers will please in- 
clude sales tax in their remittances. 
Ee 
1943 CHOICE SEEDS 
