LATE 
CABBAGES 
‘> 
DCHEIES HOUSCh Ee te ee. 
bages. Heads are large, heavy, solid, fine- 
grained, exceptionally small heart (see 
picture), round to slightly oval at top of 
head. Seldom cracks and then at the stem 
end. Keeps better and longer than most 
others. Houser has a distinctly rich flavor 
all its own. Houser is and has been the 
favorite late Cabbage of a great host of our 
customers for years. Start Houser 2 weeks 
sooner than other late varieties. Pkt. 
10 cts.; 3 pkts. 25 cts.; ‘oz. 40 cts.; 
oz. 80 cts.; 2 ozs. $1.50; %4lb. $2.25; 
VYlb. $4; Ib. $8; 5 lbs. $38. 
Penn State 
Ballhead Cabbage 
This very excellent late Cabbage, de- 
veloped by Dr. C. E. Myers, Professor of 
Plant Breeding at our Pennsylvania State 
College, produces near 100 per cent market- 
able heads. Each year, under Dr. Myers’ 
own personal supervision, is produced the 
stock seed from which our seed is then 
produced. 
Only those with a knowledge of the in- 
tensive, expert breeding work carried on by 
Dr. Myers for many years past, as well as at 
this present time, can appreciate the true 
value of this thoroughbred strain of late 
Ballhead Cabbage. Is it any wonder then 
that it has yielded as much as 23.8 tons 
per acre, as compared with the average of 
10 tons per acre of other varieties. Penn State Ballhead will 
mean a big crop of quality Cabbage to everyone who grows it. 
SEED CROP VERY SMALL. Order Early. Pkt. 
15 cts.; 2 pkts. 25 cts.; hoz. 45 cts.; oz. 85 cts.3 
Alb. $2.75; lb. $5; lb. $10; 2 Ibs. $19.70; 5 Ibs. 
$48.75; 10 lbs. $90, postpaid. 
Schell’s Strain Danish Roundhead, Short 
Stem An excellent late variety, ready to cut about ten days 
ee: ahead of the Ballhead when planted at the same time. 
Keeps just as well. Stem shorter and head not so globe-shaped. 
Pkt. 10 cts.; oz. 35 cts.; oz. 60 cts.; 14lb. $1.75; lb. $6. 
Schell’s Strain Late Danish Ballhead. 
One of the best hard-heading, round, late Cabbages. Unex- 
celled for its fine flavor, solidity, and beautiful ball-shaped 
heads. Pkt. 10 cts.; 140z. 35 cts.; oz. 60 cts.; 14lb. $1.75; 
Ib. $6. 
Schell’s Late Ni-tram Without question, one of 
* the best late Cabbages in 
cultivation. The heads are medium large, extremely hard, 
solid, fine-grained, and of the most excellent flavor—a ‘‘quality 
taste” different from other Cabbages. For keeping it is unex- 
celled. The heads are in shape between a globe and a flat. 
Pkt. 10 cts.; 140z. 35 cts.; oz. 60 cts.; 4lb. $1.75; Ib. $6. 
One of the very 






Schell’s Strain Late Danish Ballhead 
A most excellent Cabbage for fall and winter 
Schell’s Genuine Houser Cabbage. You just cannot beat it for solidity, fine- 
ness of grain, weight, flavor, and keeping qualities. I urge you to grow a crop of 
our Houser Cabbage. 

Large Late Flat Dutch. Immense heads; flat and of the 
best quality. Excellent kraut Cabbage. If you want a big 
crop of big Cabbage, grow this variety. Pkt. 10 cts.; oz. 
35 cts.; Mlb. 95 cts.; lb. $3.50. 
Genuine Surehead. Large, medium flat heads; good keeper. 
An old favorite. Pkt. 10 cts.; 0z. 35 cts.; 4lb. 95 cts.; lb. $3.50. 
Mammoth Rock Red. Largest-heading, round, red. Pkt. 
10 cts.; oz. 50 cts.; 4lb. $1.75; lb. $6. 
Autumn King or World Beater. Very large, solid, flat 
head. Pkt. 10 cts.; oz. 35 cts.; Ylb. 95 cts.; lb. $3.50. 
Hollander. Late Cabbage. Heads spherical, weigh 6 to 7 
pounds. Firm and solid. Pkt. 10 cts.; oz. 60 cts.; 2 ozs. $1; 
Yb. $1.75; Ylb. $3; lb. $6. 
YELLOWS-RESISTANT STRAINS 
We recommend growing these resistant strains if your soil is 
infested with the disease known as ‘‘Cabbage-Yellows.”’ 
Marion Market. (Y. R.) Yellows-resistant strain of Copen- 
hagen Market. Extra early. Pkt. 10 cts.; Joz. 35 cts.; 
oz. 65 cts.; lb. $1.75; lb. $6.50. 
Detroit (Golden Acre). (Y. R.) Ten days earlier than 
Marion Market. Pkt. 10 cts.; Moz. 35 cts.; oz. 65 cts.; 
Ilb. $1.75; lb. $6.50. 
Jersey Queen. (Y. R.) Jersey Wakefield in the resistant 
strain. Pkt. 10 cts.; oz. 50 cts.; Mlb. $1.25; lb. $4.50. 
Globe (Glory of Enkhuizen). (Y. R.) Second early. Pkt. 
10 cts.; oz. 35 cts.; oz. 65 cts.; M4lb. $1.75; lb. $6.50. 
Wisconsin Hollander No. 8. (Y. R.) Late Danish Ballhead 
type. Pkt. 10 cts.; 1440z. 40 cts.; oz. 70 cts.; 4lb. $2; lb. $7.50. 
Red Hollander. (Y. R.) Red Cabbage. Late. Pkt. 15 cts.; 
Loz. 50 cts.; oz. 90 cts.; 14lb. $2.40; lb. $8. 
CHINESE CELERY CABBAGE 
A delicious vegetable that may be served as a salad or 
shredded, like cole-slaw, with dressing. The green portion 
of the leaves may be served like spinach and the midribs 
of the leaves are delicious when prepared like asparagus. 
Do not sow the seed until the middle of July, for 
if sown in spring they soon shoot to seed. Thin the plants 
to stand 12 to 15 inches apart in the rows. 
Pe-Tsai. Very popular variety. Grows 15 to 20 inches 
tall and 8 to 12 inches in diameter. The firm, well- 
blanched heads are pure white, very tender, and juicy. 
Chee-Hoo. Outer leaves dark green, beautifully crimped. The 
broad, milk-white ribs are very thick and tender, and the 
heart is snowy white, tightly folded, weighing about 15 pounds. 
Chi-hi-li. Long, solid, cylindrical heads about 2 feet tall. 
Leaves broad, fringed, with broad, white midrib. 
Pkt. 10 cts.; 1,0z. 30 cts.; oz. 50 cts.; 14lb. $1.50; lb. $5 

THEY GROW BETTER - 
THEY YIELD BETTER 11 
