ROYAL QUALITY SEEDS BEST BY EVERY TEST 9 
GOLDEN ACRE, 64 Days— The early 
round headed cabbage, really an early strain 
of Copenhagen with smaller heads. Weight, 
3 pounds. 
LATE Ok WINTER SORTS 
MAMMOTH ROCK RED, 95 Days—By far 
the largest and surest heading of the red 
sorts. Used for slaw and pickling. Weight, 
7 pounds. 
PREMIUM FLAT DUTCH, 115 Days—Ours 
is a strain growing large flattened solid heads, 
considered the standard late variety for ship- 
ping or home use. Weight, 12 to 15 pounds. 
PENN STATE BALL HEAD-—Is an all- 
American selection of this strain, heavy 
yielding with globe shaped heads, fine for 
winter storage. Weight, 514 pounds. 
SUREHEAD, 115 Days—For main crop or 
home garden, this variety is equally valuable. 
Extra hard, large, weighing 8 to 9 pounds 
each, globular heads, has established Sure- 
head as a favorite kind. 
CHINESE or CELERY CABBAGE—A 
most delectable vegetable resembling Cos 
lettuce when full grown. Is eaten raw or 
cooked. Retains its crispness and flavor 
longer than lettuce. This is one of the main 
ingredients in chop suey. 
WONG BOK, 80 Days—Matures firm heads 
8 to 10 inches tall during the summer months; 
is tender, sweet, well blanched and regarded 
as the leading strain of Chinese cabbage. 
CARROT 

Danvers 
CULTURE — Carrots are an_ excellent 
source of vitamin A and a valuable health 
food. Our special strains show improved 
flavor, color, size and shape. Plant seed % 
inch deep in well prepared soil in rows 16 to 
24 inches apart, later thin to 2 or 4 inches 
in the row. Continuous plantings may be 
made from early spring until June. One 
ounce will sow 100 feet of drill, 3 pounds to 
the acre. 
CHANTENAY or MODEL, 70 Days— 
Characterized by its great productivity and 
fine grained sweet orange flesh. It grows a 
5-inch root about 3 inches in diameter. 
RED CORED CHANTENAY strain is popu- 
lar with canners and gardeners because of 
its reddish-orange flesh with indistinct core 
of nearly the same color; sweet and tender. 
DANVERS HALF LONG—We recommend 
this kind as best adapted for all purposes. 
Has orange roots with broad shoulder and 
medium sized core of light orange; is 6 inches 
in length and 1% inches in diameter. Valu- 
able for home garden, market bunching or 
stock feeding. 
BAGLEY—Is a strain of Danvers of a 
somewhat larger type. 
IMPERATOR—A splendid sort, grows roots 
7 to 8 inches long and about 2 inches in diam- 
eter, maturing 77 days from planting. Has a 
red orange color, fine grained and tender. 
LARGE WHITE BELGIAN, 100 Days— 
Grows one-third or more out of ground. The 
roots attain a length of a foot or more and 
average about 3 inches in diameter. The 
coarse flesh, and also the skin, is pure white, 
with an occasional tinge of green where vrow- 
ing above soil. One of the best varieties for 
stock feeding. 
LARGE YELLOW BELGIAN, 100 Days— 
Like the preceding in every respect but flesh 
and skin pale orange. 
LONG ORANGE, 85 Days—tThis is a dis- 
tinctive sort, with its roots often 12 inches 
in length and 8 inches at the crown, its large 
tops and its tender deep orange flesh. De- 
sirable both for the table and for stock feed- 
ing. 
NANTES, 68 Days—Roois bright orange, 
1%, inches thick and 7 inches long. Useful 
for both market and home gardens. Good 
canner and freezer. 
OXHEART or GUERANDE, 75 Days— 
Valuable when young for table use and later 
for stock feeding. Has very thick roots, about 
5 inches long. Color is a bright orange and 
quality sweet and tasty. Grows well in poorer 
soils. 
RUBICON — Belongs to the all-purpose 
types in the Chantenay group. 
ST. VALERY—lIs similar in general type 
to Long Orange. 
SCARLET HORN, 63 Days—Fine for mar- 
ket or home garden. Roots measure 1% 
inches in diameter and 3 inches long. Flesh 
is deep orange, rich and fine grained. 
TOUCHON—Is a similar type to Nantes. 

CAULIFLOWER 
CULTURE—Deserves a more prominent 
place in the home garden. Can be success- 
fully grown by the amateur gardener. Sow 
early sorts in hot bed 30 to 35 days before 
time to transplant to open ground, when frost 
danger is past. 
