
MUSTARE 
Culture. Sow frequently, in rows 
12 to 18 inches apart, covering seed 
% inch deep. Thin plants to 5 to 6 
inches apart in the rows. Give clean 
cultivation. The plants are in con 
dition for use as soon as the leaves { 
are the size of one’s hand. Mustard; 
Mustard is not only used as a 
condiment, but the large green 
leaves are used as a salad, or 
boiled like. spinach and served 
as “greens.” They are fully as 

Lee runs to seed quickly, so that suc- 3 
healthful and nourishing a8) cessive plantings are necessary for a/ 
spinach. Produces _an abun-|continuous supply. One ounce. will | 
dance of tender, succulent 
plant 100 feet of row; 2 to 3 pounds, | 
an acre. 
343 Florida 
Broad-Leaved. 
This is a quick-growing and very 
leaves in four to five weeks. 

Chinese Broad-Leaved Mustard 
Okra is a most healthful vegetable and can 
be easily grown anywhere in the South. A 
Culture. Plantings should be delayed until 
the soil is warm. Plant thinly, in rows 2% 
feet apart, and cover seed about 1 inch deep. 
Thin to about 12 to 15 inches apart. Requires 
8 to 10 weeks to mature. One ounce will sow 
50 feet of row; 8 pounds, an acre. 
360 Clemson Spineless. 55 days. This is 
a spineless strain of Perkins Mammoth Long 
Green. Produces a prolific crop of rich deep 
green, tender, straight, spineless pods of uni- 
formly fine quality. Grows 4 feet high. The 
mature pods are 6-7 inches long. 
355 Dwarf Green Prolific. snort pods. 
An early, dwarf-growing sort with dark green, fluted, 
pointed pods 4 to 5 inches long, fleshy and tender. 
The pods are thickly set on the plant and form almost 
as soon as the plants show above the ground. 
358 Dwarf Long Green Pod. nariy 
and very prolific. Grows 2% to 3 ft. tall; 
pods dark green, fleshy and tender; become 7 
to 8 inches long and 1% inches in diameter; 
productive variety which remains 
in condition for use a long time 
without bolting to seed. The 
leaves are rounded, very slightly 
crumpled, unfrilled, and very 
large. They are medium light 
green in color, with a broad, pale 
green midrib. -It is valuable and 
popular. Pkt. 10c; oz. 25c; %4 
IDs 47 OCs) 1Dew) Se. 60%. 15. Tbs, 
$122.00. Crop very short. 
344 Fordhook Fancy. attrac. 
tive plants of vigorous growth 
with beautiful, long, slender. dark 
green, finely curled leaves having 
deeply cut edges. These curve 
outward like a fine ostrich plume. 
A strong grower and heavy yielder. 
The flavor is mild. Pkt. 1Oc; oz. 
20c; % lb. 6Oc; Ib. $1.75; 5 
Ibs. $8.00. Crop very short. 
341 Southern Giant Curled. 
Long standing. Leaves are large, 
light green, crimped and frilled at 
edges. The plant is upright or 
slightly spreading in growth. Can 
be eaten like lettuce or boiled for 
“sreens.’’? Highly valued on ac- 
count of its yigorous growth, 
hardiness, and good quality. Pkt. 
1O0c; oz 20c; %4 Ib. 50c; lb. 
$1.50; 5 lbs. $7.00. Not pre- 
Daid PeLOebs-)) Sis.O07- 25 lbs: 
$31.25. 
342 Chinese Broad-leaved. 
Leaves are round and smooth, 
rough in texture, very dark green, 
and about 9 inches long and 8 
inches broad. A little slower 
growing than the frilled varieties, 
but longer standing. Tender, mild 
and free from bitter flavor. Pkt. 
1O0c; oz. 20c; % Ib. 65c; lb. 
dhe E 5 Ibs. $9.50. Crop very 
short. 
tapered near tip. , 
352 French Market. Light green pods, 5 to 
6 inches long, nearly round in shape, and smooth. 
Free from ribs and remains tender a long time, Grows 
5 to 6 feet high. A favorite in Louisiana. 
354 Perkins Mammoth Long Pod. piants 
are 4 to 5 feet tall; pods dark green, fleshy, tender, 
distinctly ribbed and 7 to 8 inches long. They are 
slender, straight, pointed, and retain their tenderness 
and color longer than other sorts. 
353 White Velvet. strong, tall-growing, 
3% to 4 feet in height. The pods are about 6 to 7 
inches long, white, slender, fleshy, and very tender. 
Early maturing and extensively grown for home use and 
local markets. 
Prices on the above: Pkt. 5c; oz. [Oc; '4 Ib. 
20c; Ib. 50c; 5 Ibs. $2.00. Not prepaid: 10 
Ibs. $3.25; 25 lbs. $7.50. 
rp (POE NOE 
346 A new vegetable combining the delicious flavors and healthful 
qualities of spinach, mustard, and turnip-greens. It contains an 
abundance of protein, mineral matter, lime, and iron. Do not fail to 
plant this delicious and tasty new vegetable in your garden. We be- 
lieve that Tendergreen is ee 
going to become Amer- 
ica’s most popular vege- 
table for ‘“‘greens.’’ 
Tendergreen has small, 
thin roots, and large, 
succulent, oblong leaves, 
rich dark green in color, 
with narrow white center 
rib. The leaves are pre- 
pared for table use in the 
same manner as spinach 
or turnip-tops. It is very 
prolific and bears abun- 
dantly. The plants are 
ready for use in 21 to 25 
days after planting. Slow 
to go to seed. Successive 
sowings may be made 
during the whole year. 
Flourishes during hot, 
dry summer weather and 
is resistant to drought 
and extreme cold. Use 3 
to 4 pounds of seed per 
acre in rows (1 ounce of 
seed to 50 feet of row) 
with rows 2 to 2% feet 

Culture. Sow in rows 12 inches apart. Thin to 
4 inches apart. One ounce will sow 150 feet of row; 
5 to 6 pounds an acre. 
381 Double Curled. A Avacherouinic variety 
with deeply cut and finely curled, vivid green leaves. 
Excellent for garnishing dishes and for decorative 
purposes. 
382 Plain-leaved. The leaves are flat, very dark 
green, deeply cut, but not curled. Withstands heat 
better than the Curled. 
383 Hamburg or Rooted. rorms thick, fleshy, 
TO CUT 
IN THREE 
; C apart. Pkt. Oc: oz. 
edible roots that are used for flavoring. 20c; % Ib. 50c; Ib. 
Prices on the above: Pkt. 10c; oz. 15c; %4 Ib. $1.50; 5 lbs. $7.00. Q, Awa ©§ 
35c; lb. $1.10; 5 Ibs. $5.00. Not prepaid: 10 ce prepaid: 10 Ibs. Tendergréen 
Ibs. $9.00; 25 lbs. $20.00. $13.00. 
REUTER SEED CO., Inc., New Orleans 23 

Vegetable Seeds 
