

KOHL RABI 
CULTURE — The edible part is the turnip- 
shaped bulb formed above the ground. It is 
tender and excellent when used before fully 
grown, combining the flavors of cabbage and 
turnip. Sow seed in early spring and when 
well established thin to 6 inches apart in the 
row. Plantings may be made in July for 
fall use. A packet will sow about 40 feet of 
drill; 1 ounce about 300 feet; 2 pounds suf- 
ficient for an acre. 
WHITE VIENNA KOHL-RABI 
EARLY WHITE VIENNA — 55 days — A 
turnip-like bulb, formed above ground, combin- 
ing somewhat the flavor of Cabbage and Tur- 
nips. The bulb is large enough to be used in 
10 to 12 weeks from time of sowing, and is 
most tender and deliciously flavored before 
fully matured. 
Pkt. 5c; oz. 50c; “4 Ib. $1.50; Ib. $4.50, post- 
paid. 
LARGE GREEN — 65 days — This sort is 
also called Large White. It is hardy, quite 
late, and used for feeding stock. Bulbs large, 
weighing 8 to 10 pounds when fully grown; 
whitish green in color, leaves large and very 
numerous. SOLD OUT. 
LETTUCE 
CULTURE — Lettuce can be started in 
cold frames in February and transplanted to 
open ground as soon as it can be worked. For 
late crop, sow the seed in open ground as soon 
as season permits in rows 15 to 18 inches 
apart; thin heading varieties 1 foot apart in 
the rows. Looseleaf sorts will stand closer 
growing. One ounce will plant 200-fet. row; 
2 pounds will plant an acre. 
EARLY PRIZE HEAD — Forms a mam- 
moth plant, in which even the outer leaves 
are crisp and tender; color bright green tinted 
with brownish red. It is of superb flavor and 
very hardy. 
Pkt. 5c; oz. 15c; %4 Ib. 40c; Ib. $1.20, postpaid. 
ICEBERG — 84 days — A large crisp let- 
tuce, always tender. Iceberg stands hot wea- 
ther remarkably. Give each head 14 inches 
in row. The color is light green lightly tinged 
with brown. ‘Try this either for home or 
market garden. A little larger than Los An- 
geles and similar. 
Pkt. 5c; oz. 20c; ™%4 Ib. 60c; Ib. $1.75, postpaid. 
COS — Forms oblong heads of large size. 
Considered as superior to any other kind. An 
entire distinct type of lettuce. Sometimes call- 
ed “‘Romaine Celery Lettuce.” 
Pkt. 5c; oz. 20c; % Ib. 50c; Ib. $1.50, postpaid. 

Imperial No. 847 

SATEX SEED COMPANY — SAN ANTONIO, TEXAS 7 

IMPERIAL No. 847 
immense heads as 
Blanches beautifully ; 
— 80 days. Produces 
solid as a _ cabbage. 
crisp, tender, and free 
from bitterness. The perfect heads measure 
12 to 15 inehes across and _ frequently 
weigh 2 to 3 pounds each. Outer leaves 
tightly overlap and are an attractive rich 
green. The heart is creamy white and the 
quality superb. 
Pkt. 5c; 0z. 30c; %4 Ib. 85c; Ib. $2.50, postpaid. 
HANSON — 80 days — A fine large-heading 
variety. Leaves curled on the edges, light 
yellowish-green in color. The head is crisp 
and brittle and flavor excellent. Stands warm 
weather extremely well. 
Pkt. 5c; oz. 15c; %4 Ib. 45c; Ib. $1.25, postpaid. 
NEW CHICKEN LETTUCE — Here is a 
genuine Lettuce which will yield as much or 
more chicken or rabbit feed as any “greens” 
plant. When once cut it start to grow again. 
The leaves can be pulled off each stem like a 
kale. Chicken Lettuce does not make a head, 
but sends up a stout stalk 8 to 4 feet high, 
just loaded with leaves. 
Pkt. 5c; oz. 15c; %4 Ib. 45c; Ib. $1.25, postpaid. 
SATEX SPECIAL NEW YORK No. 12 — 
(The standard head lettuce grown so largely 
in California and misnamed by the produce 
trade as Iceberg). Produces immense heads 
as solid as a cabbage. The interior is beauti- 
fully blanched, creamy-white, crisp, delicious 
and very tender. It is a very strong, robust 
growing variety. The outer leaves are at- 
tractive deep green, broad, fri.led at edge. 
Pkt. 5c; 0z. 30c; “%4 Ib. 85c; Ib. $2.50, postpaid. 
BIG BOSTON — 76 days — A popular mar- 
ket variety used largely in the South to grow 
winter Lettuce for the northern markets. A 
light-green cabbage variety, slightly tinged 
with brown in the head. Has a fine golden 
buttery head. 
Pkt. 5c; oz. 20c; %4 Ib. 50c; Ib. $1.50, postpaid. 





TRUCK GROWERS 
WRITE US FOR SPECIAL TRUCK 
GROWERS PRICES. STATE VARIE- 
TIES AND QUANTITIES WANTED 
IN YOUR INQUIRIES 
Wonder Melon 
WATERMELON 
CULTURE — The seed should be planted in 
hills about 8 feet apart and it is well to work 
into the soil an abundance of well-rotted 
manure. It is important that the seed should 
not be planted before the ground becomes 
warm and dry, as the young plants are very 
sensitive to cold and wet. Put 10 to 12 seeds 
in a hill. When the plants have formed the 
first pair of rough leaves, they should be 
thinned so as to leave 2 to 3 of the strongest 
and best to each hill. Cultivate until vines 
cover the ground. A packet will plant about 
10 hills; an ounce 80 hills; 2 to 8 pounds per 
acre. 
WONDER MELON — 85 days — Here is a 
watermelon that every grower in the South 
will plant sooner or later. In quality of fla- 
vor there is nothing that will compare with it. 
A large and long melon resembling the ‘fom 
Watson. The rind is rather thin but tough. 
cutting a big red heart of the finest melon 
meat that you have ever tasted. White seed, 
with few to the melon. 
Pkt. 5c; oz. 10c; %4 Ib. 25c; Ib. 75c, postpaid. 
KLECKLEY’S SWEET — 80 days — A very 
desirable variety for the home garden or near- 
by markets. Fruit medium-sized, oval and 
skin dark green, flesh bright red and sweet. 
Skin is brittle. It is the very sweet, honey- 
like flavor that makes it especially distinct 
from all other varieties. 
Pkt. 5c; oz. 10c; %4 Ib. 25c; Ib. 75c, postpaid. 
CLETEX — 85 days — Similar in shape and 
size to the Tom Watson. Sometimes called 
Spotted Watson from the fact that it has light 
green stripes which appear to be spots. Flesh 
is red and firm, of splendid eating quality. 
Does not sunburn easily and is a splendid 
shipper. The seeds are brown to a brown 
smear. 
Pkt. 5c; oz. 10c; %4 Ib. 35c; Ib, $1.00, postpaid. 
CUT RED TOM WATSON — 90 days — 
Without doubt the finest grade of Tom Wat- 
son seed ever offered the grower. The name 
represents everything that it stands for. The 
seed has been selected from only the finest 
and truest-to -type melons and only then from 
those that CUT RED from rind to rind. Re- 
gardless of what kind of melon you have been 
planting, it will pay you big dividends to plant 
some of this splendid seed. 
Pkt. 5c; oz. 10c; %4 Ib. 25c; lb. 75c, postpaid. 
Garden vegetables begin to un- 
dergo a profound change almost 
as soon as they're picked. In just 
a few short hours, inevitable na- 
tural processes alter their flavor, 
their texture, their vitamin content. 
Anyone who has ever enjoyed 
good sweet corn fresh from the 
garden knows what a tremendous 
difference these changes make. 
The difference in health — giving 
qualities is equally great. 
Yes, Nature offers rich rewards 
to the home gardener! So-called 
“fresh” vegetables from the market 
just can't compare with the true 
garden fresh kind. 
Which kind will you have, this 
year? 

