roundish in shape. Yellow shaded skin, 
striped with dark red. Flesh yellowish, 
very tender and juicy. November to 
February. 
FAMEUSE ( Snow) — Medium sized, 
greenish yellow mixed with stripes of 
red showing splashes of color on 
shady side. An old well known variety. 
Tree a moderate grower. 
GLORI® MUNDI—Very large fruit, 
Greenish yellow skin. Very nice for 
drying. October. 
GRIMES GOLDEN — Medium large 
fruit; bright yellow with pink cheeks. 
Flesh fine grained, juicy with a very 
spicy flavor. The tree is hardy and 
very resistant to insects and disease. 
November to January. 
KING OF TOMPKINS COUNTY—Very 
large size. Striped red fruit. A very 
good cooking apple. Nov. to Dec. 
ORTLEY — Sometimes called white 
bellflower. A yellow skined, fine flav- 
ored apple. 
RAMBO—Fruit of medium size. Very 
rich flavor. Excellent for cooking. Oct. 
to Dec. 
RHODE ISLAND GREENING—Has 
very large fruit. Handsome, smooth, 
drak green skin overspread with yel- 
low. Flesh tender and rich with tart 
cidery flavor. 
TWENTY OUNCE—Very large fruit. 
Yellow striped with red. Oct. to Dec. 
WAXEN—Medium sized fruit. Deep, 
rich yellow when ripened in sun. Flesh 
tender and juicy. Last of Oct. 
YELLOW BELFLOWER—Pale yellow, 
waxen skin, delicate tinge to red on 
the sunny side. Flesh crisp, juicy 
with a delicious high flavor. Oct. to 
Jan. 
WINTER VARIETIES 
BALDWIN—Large, red fruit. Pure 
white flesh. Very slow in bearing but 
produces adundantely when mature. 
A very good keeper. Dec. to March. 
DELICIOUS—Large brilliant red fruit; 
slightly splashed with yellow. Flesh 
fine grained; crisp and juicy. Nov. 
IMPROVED RED DELICIOUS—Su- 
perb in size. Deep red fruit with a 
tantalizing flavor. Originated from 
common Red Delicious. Bears young. 
Outsells the Common Red Delicious 
50% in the worlds fruit markets. 
JONATHAN — Brilliant red _ striped 
with carmine. Bears young and 
abundantly. One of the best eating 
apples. Nov. to Feb. 
McINTOSH RED — Fruit very large. 
Smooth waxey yellow dotted with 
solid crimson. Snow white flesh. Brisk 
flavor. Dec. to Jan. 
NORTHERN SPY — Large, roundish, 
slightly ribbed fruit. Deep purple, 
handsomely striped with red. Flavor 
rich. Very good keeper. Nov. to Jan. 
ROME BEAUTY — Large yellow fruit. 
Pure white flesh. Very slow in bear- 
ing but produces abundantly when 
mature. A very good keeper. Dec. to 
March. 
SPITZENBURG (Esopus)—Large fruit 
striped with red. Flesh yellow and very 
firm. Deliciously flavored. Nov. to Feb. 
STAYMAN’S WINESAP — Medium 
large red fruit. Very vigorous grower. 
Delicious flesh. Drought resisting. Nov. 
to Feb. 
WAGENER—Medium large fruit. Very 
brilliant red when ripened in sun. 
Bears very young. Flesh firm and 
crisp. Dec. to April. 
WINESAP—Medium large fruit. Skin 
deep red in color. Very mild flesh but 
juicy. Nov. to April. 
WINTER BANANA — Very large. 
Smooth golden yellow skin. Fine grain- 
ed flesh richly flavored. Sept. 
YELLOW NEWTON PIPPIN — Large 
warm yellow fruit sometimes russetted. 
Firm and juicy. Very good shipper. 
CRAB APPLES 
YELLOW DELICIOUS — Large fruit. 
Beautiful yellow color. Fine flavored 
flesh. Produces second year. Used as a 
pollinizer. 
HYSLOP—Medium sized fruit. Yellow 
with heavy shadings of deep crimson. 
Bears abundantly in clusters which 
makes tree oranmental as well as de- 
mandable as a market fruit. Flesh 
very firm and juicy. Sept. to Oce. 
RED SIBERIAN — The largest of all 
crabs. A very brilliant red. Fruit fine 
grained and juicy. Bears young and 
abundantly. Aug. to Sept. 
TRANSCENDENT—Very large brown- 
ish fruit. Yellow flesh. Very firm and 
crisp. Tree a very vigorous grower. 
Usually at best about September. 
WHITNEY’S No. 20—Extra large fruit. 
Glossy green striped with bright red. 
An excellent bearer. Aug. 
QUINCES 
Bach  eps10s20 
Bet b4 Tl ieee eee os Sore 45c 40c 
4510: Orlin eee 55c 50c 
Heavy two year branched, 75c each. 
ORANGE—Large round fruit. Golden 
yellow flesh. Excellent flavor some- 
what suggestive of orange. 
