PINEAPPLE—Extra large fruit. Very 
bright yellow flesh. Most delicious 
flavor suggestive of pineapple. Can be 
eaten raw. Not equaled by any other 
quince. 
Bach. 5 to. 25to 100 or 
FAR, 100 over 
BELO Ps seo oeee ee 20Ce 2 UCe eLoG. LOC 
Or LO el tee ae RCH OUCw OC) LUC 
AT EGTO AL Ue Sette 40c 35c 30c 28c 
EXTRA SELECTS 5c extra per tree 
ANJOU (Burre de Anjou)—Very large 
fruit. Yellow skin with a deep blush on 
sunny side. White flesh with spright- 
ly flavor. Tree a fine grower. Very pro- 
ductive. Oct. to Jan. 
BARTLETT—Large size fruit. Golden 
yellow with a warm blush on the 
sunny side. Very juicy and highly 
flavored. Tree a strong grower. Bears 
early and abundantly. Aug. to Sept. 
BOSC—Medium sized fruit. Skin bright 
russet color. White flesh; fine grained 
and juicy. One of best early pears. 
Splendid shippers. 
CLAPPS FAVORITE—Large size fruit. 
Pale yellow skin with brown dots. Fine 
texture. Juicy and of a_ delicious 
flavor. Tree hardy and_ productive. 
Aug. to Sept. 
COMICE—Large sized fruit. Excellent 
appearance. A _ desirable commercial 
variety. Good shipper. Oct. 
FALL BUTTER—Quite large fruit Yel- 
low skin. Flesh very sweet and juicy. 
A favorite among fall pears. Sept. 
FLEMISH BEAUTY—Large fruit. Very 
beautiful and marketable. Flesh juicy 
and has a rich flavor. Strong grower 
and an excellent bearer. Sept. to Oct. 
HOWELL—Quite large fruit. Flesh 
white and juicy. Excellent flavor. 
Early. A profuse bearer. 
LINCOLN CORELESS — Extra large 
fruit. Green skin until ripened then 
becomes yellowish green. Deep yellow 
flesh, juicy and good flavor. No seeds 
or core. Feb. to March. 
SECKEL—Small fruit but one of the 
best flavored pears grown. Yellowish 
brown skin. Extra white flesh. Very 
productive. Sept. to Oct. 
VICAR OF WINKFIELD (LeCure)— 
Very large fruit. Evcellent producer. 
Fine for excessive marketing. Nov. to 
Jan. 
WINTER NELLIS—Medium sized fruit, 
Skin yellowish-green dotted with gray 
russet. Yellowish-white flesh; fine 
grained and of a rich flavor. Dec. 
WINTER BARTLETT — Exceptionally 
large fruit. Very smooth yellow skin. 
Flesh extra tender and juicy. As good 
a pear as can be desired. 
CHERRIES 
CHERRIES (On Mazzard Root) 
Each 5to 25 to 100 or 
ray 100 over 
PA eT NG gon ee een BUG 20CG- -cUGe =L6C 
STR Oe oe. a er 40c 35c 30c 25c 
251000 Lian 45ec 40c 35c 30c 
EXTRA SELECTS 5c extra per tree 
BING—Very large black cherry. Firm 
and very sweet. An excellent shipper. 
Fine as a market variety. July. 
BLACK TARTARIAN—Very large pur- 
plish black fruit. Tender and juicy. An 
excellent flavor. Tree vigorous and 
an immense bearer. June. 
BLACK REPUBLICAN—Medium size 
fruit. Purplish-black flesh; sweet and 
luscious. Very solid and an excellent 
keeper. 
EARLY RICHMOND (Kentish)—Med- 
ium size fruit. Bright red skin. Very 
juicy and of a rich acid flavor. Tree 
exceedingly productive and _ hardy. 
Stands most severe weather. June. 
LAMBERT—One of the largest cher- 
ries grown. Smooth skin, glossy and 
dark purplish-red with large russet 
dots. Almost black when ripe. Flesh 
dark purple with white veins; firm 
and extra sweet. Tree hardy and vig- 
orous. A good shipper. 
LARGE MONTMORENCY—One of the 
largest acid cherries. Beautiful shin- 
ing red fruit. Flesh tender and extra 
juicy. Bears very young and profusily. 
June. 
LATE DUKE—Large fruit. Deep red in 
color. Tree very hardy. July. 
MAY DUKE—Medium size fruit. Dark 
red skin. Flesh rich and juicy. Very 
hardy. June. 
ROYAL ANN (Napolean)—A magnifi- 
cent cherry of the largest size.| Pale 
yellow with bright red cheeks. Very 
sweet. Rich flavor. Solid flesh. One of 
the best for marketing. July. 
WATHERHOUSE—Large fruit of deep 
dark red. Exceptionally fine flavor. 
Heavy bearer. Often used as a pollin- 
izer among sweet cherries. 
CHERRY SEEDLINGS 
Mazzard Cherry Seedlings 
10 100 = 1000 
DELOe Oita eet ee ee 10c 8c 7c 
S35 tii-4oot tS ee ee toc 12¢c 10¢c 
ARCO Sil ee ao ee 18c 15¢c 12c 
tt ho Bate Rs We oe Week RP a 226 20c 18c 
