PEACHES 
PEACHES AND NECTARINES 
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BS PAR O LT ah Pkt) were ce SGyer Slee Gyo. Wate 
4eto Oi iia ee 40c 35c 30c 28c 
EXTRA SELECTS 5c extra per tree 
ALEXANDER — Semi-cling. Medium 
size fruit. Greenish white skin tinged 
with red; surprisingly juicy for an 
early peach. A very productive and 
vigorous grower. July to Aug. 
BROOKS BEAUTY—Free—Very large 
fruit. Yellow striped with bright red 
and brown. Red streaks through flesh. 
Very juicy and sweet. Ripens very 
early. Aug. to Sept. 
CHAMPION — Free — Large fruit. 
Creamy-white skin with red cheeks. 
White flesh with deep red at pit. 
Hardy and productive. 
CRAWFORDS LATE—Free — Large, 
roundish fruit. Yellow skin with 
bright red cheeks. Yellow flesh; very 
red at pit. Excellent flavor. Tender 
and sweet. Sept. 
EARLY RED BIRD—Semi-free—Very 
large fruit. Creamy white skin with 
brilliant red on the sunny side. Very 
early ripening. White, juicy flesh. May. 
ELBERTA—Free—Very large fruit. 
Skin golden yellow; striped with red 
where exposed to the sun. Yellow, very 
fine grained flesh; well flavored and 
juicy. Makes a very handsome tree 
when grown. Generally planted with 
J. H. Hale as a pollinizer. Aug. 
HALES EARLY—One of the very best 
early peaches Medium sized fruit. 
Greenish skin splashed with red. — 
White flesh; juicy and sweet. Late 
June. 
IMPROVED CRAWFORDS EARLY 
—Free—One of the finest of early 
peaches. Very large fruit. Rich red 
tinged with golden yellow. Bright 
yellow flesh rayed with red at 
the pit. Very rich flavor; juicy and 
sweet. Not so many cracked, split pits 
in this Special Crawford. July and 
Aug. 
IMPROVED EARLY ELBERTA—Free 
—Quality improved over old Elberta. 
All canneries offer a good price for 
these. A very large, beautiful peach. 
Almost red in color. Flesh firm and 
sweet. A heavy producer and a very 
good shipper. This tree can easily 
be identified by an oblong scar above 
each bud. Aug. 
IMPROVED EARLY CHARLOTTE— 
Free—Improved seedling from Early 
Crawford. Very large fruit. Yellow 
skin with shades of red when ripened 
in the sun. Flesh yellow; very juicy and 
of an excellent flavor. Ripens extra 
early. Aug. 
IMPROVED MUIR—Free—Very large 
fruit. Skin yellow with sometimes a 
faint blush. Very small pit; earily re- 
moved. Flesh clear, tender and mild. 
Very good bearer. Resistant to curl 
leaf. Aug. 
IMPORTED ROCHESTER — Selected 
from special tree which had slight im- 
provement over standard Rochester. 
Very large; deep orange shaded with 
red. Flesh firm and juicy. Bears ex- 
ceptionally long and heavy. July. 
J. H. HALE—Free—A very large peach. 
Golden yellow skin overlaid with deep 
red. Flesh deep yellow, solid and of 
delicious flavor. Tree very productive. 
Aug. 
MAYFLOWER — Semi-cling—Medium 
size fruit. Dark red in color. White 
flesh; firm and juicy. Prolific bearer. 
May to June. 
PHILIPS CLING — The leading cling 
peach: Very large. Yellow flesh, firm 
and sweet. Yellow clear to the pit. 
Bears for a very long period. Sept. 
SALWAY — Free—Very large fruit. 
Deep yellow with rich red cheeks. 
Creamy yellow skin. Sweet yellow 
flesh. Trees are strong growers and 
bear very plentiful. Ripens when other 
peaches are becoming scarce. Sept. 
SLAPPY — Medium large fruit. Yel- 
low skin shaded with red. Flesh yel- 
low, fine grained and of excellent 
fiavor. Excellent bearer. 
TRIUMPH — Earliest yellow flesh 
peach. Large fruit. Yellow skin with 
crimson cheeks. Very firm and juicy. 
Abundant bearer. Vigorous grower. 
TUSCON CLING (Tuskina or Yellow 
Tuscon)—One of the largest of cling 
peaches. Flesh yellow with red at the 
pit. Very excellent flavor. Aug. 
b 
Nectarines 
EARLY VIOLET—Medium size fruit. 
Skin yellowish-green with purple 
cheek. Flesh juicy and rich. July. 
BOSTON — Immense bright yellow 
fruit with red cheek. Yellow flesh 
much sweeter and richer than white 
fleshed varieties. Aug. 
APRICOTS 
Each 5to 25to 100or 
a) 100 over 
Aly Me eis Sag hn RRO 250 e20c. FL S8caseroc 
StO Feito eee 30C-- s0GN 200 eeuc 
4-106) ft; eee A40c 35c 30c 28c 
EXTRA SELECTS 5c extra per tree 
BLENHEIM (Shipley) — Quite large 
