New_ Yoek Agricultural Experiment Station. 55 
52 (see Unripe Seed); and Vegetation, 2d Rep., p. 260; duplicate, 2d 
Rep., p. 273; 3d Rep., p. 105. Lowest Temperature for Corn, 3d Rep., 
p. 118; of Mutilated Seed, 2d Rep., p. 64; Regerinmation, 2d Rep., p. 
65; Trials, 2d Rep., pp. 59, 67; 3d Rep., p. 165; 4th Rep., p. 76; 5th 
Rep., p. 51. 
Insect. Clover-leaf Weevil Disease, 4th Rep., p. 285; 5th Rep., p. 
291 ; Practical Trials of Insecticides, all reports. 
Laboratory. Examination of the Kjeldahl Method of Nitrogen 
Determination, 2d Rep., p. 164; Methods of Milk Analysis, 2d Rep., p. 
167; Digestion Experiments (see Artificial Digestion); Butter Studies, 
3d Rep., p. 334; 4th Rep., p. 302; 5th Rep., p. 330; Milk Studies, 4th 
Rep., p. 293: here the milk globule is proven to have no envelope, and milk to 
bean emulsion; Cooked vs. Raw Food, 4th Rep., p. 348: in these trials 
cooking cattle feeds is shown to be not beneficial to the digestibility; Phos- 
phoric Acid: its Action on the Soil, 4th Rep., p. 349; Viscometry, 5th 
Rep., p. 316; Analyses, see all reports. 
Lettuce, a special Study of and Description of Varieties, 4th Rep., 
p. 162. 
Lysimeter Records, 1st Rep., p. 15; 2d Rep., p. 31; 3d Rep., p. 347; 
4th Rep., p 321; 5th Rep., p. 346. These records offer, interesting data 
for future discussion. One fact proven is the influence of cultivation in 
conserving the water of the soil; another is the value of a grass crop as 
opposed to a fallow in preventing nitrogen waste. 
Maize, a Special Study of, 2d Rep., p. 40; 3d Rep., p. 124; 4th Rep., 
p. 95; 5th Rep., p. 58. Classification of Known Varieties, illustrated, 
3d Rep., p. 156; 5th Rep., p. 58. See corn. 
Milk. Composition of Total Daily Milk nearly unaffected by Food 
used, 2d Rep., p. 112; 4th Rep., p 32. Amount of Albuminoid fed 
Largely Determines the Milk Yield, 2d Rep., p. 113; 4th Rep., p. 310; 
also the total fat, 2d Rep., p. 113. Under full Feeding, Change of 
Food scarcely Affects the Proj)ortion of Fat present in the Milk, 2d 
Rep., p. 113. Brewers' Grains not Detrimental to the Milk, 3d Rep., 
pp. 55, 58. Normal Decrease with Distance from Calving, 4th Rep., p. 
28; 5th Rep., p. 21. Fat Globules not Enclosed in an Envelope, 4th 
Rep v p. 293. An Emulsion, 4th Rep., p. 296. Viscosity of, 5th Rep., 
p. 323. Phenomenally Rich, 1st Rep., p. 25; 3d Rep., p. 60. 
Oats. A Classification and Description of Varieties of, 3d Rep., p. 
390; 5th Rep., p. 97; Weight of Seed, 3d Rep., p. 401; Variety 
Influences on, 4th Rep., p. 56; Influence of Selection on, 4th Rep., p. 
129. 
Pea. A Special Study and Description of Varieties of, 3d Rep., 
p. 238. 
