New York Agricultural Experiment Station. 219 
Plant dwarf, compact, with numerous very broad, solid, erect stems 
which are crisp, mild and tender; — foliage deep green, with large, 
oblong, blistered, more or less twisted leaflets, which are often some- 
what spoon-form. " The stalks are more largely developed in propor- 
tion to the dimensions of the leaves in this variety than in any other.' 
Veg. Gar. 
Correctly figured in Les PL Pot., p. 75; Veg. Gar., p. 189. 
No. 5. FERN-LEAVED, Dam., '86. 
Syn. Carter's Fern-Leaved, H. & S., '86 : New Fern-Leaved, Burpee, '86 ; 
J. & S., '86. 
Very distinct; leaves finely divided into narrow linear segments, 
which are slightly curved, but are not twisted. The stems are numer- 
ous, but very slender, often hollow, and very poor in quality. 
No. 6. GIANT WHITE SOLID, Brill; Thor., '83, '85. 
Syn. ? Large WJiite Solid, Land., '86: Mammoth, Dam., '86: Mammoth 
White (d), VEG. GAR, Vil. : Turkey or Prussian (d), Burr: Fr., Celeri 
Turc (d), VIL. 
l) A very vigorous, tall-growing celery, of which the plant often attains 
a height of 2 ft. or more. The stalks are solid, thick and long, but are 
not readily blanched in the upper part. Comparatively little grown at 
the present time. 
No. 7. GOLDEN DWARF, Sib., '83; Land., '86. 
Syn. Henderson's Golden Dwarf (d), HEN. : New Golden Heart Half 
Dwarf?, Thor., '83, '85. 
Similar to Crawford's Half-Dwarf, but the heart blanches to a beau- 
tiful waxen, golden yellow, making it very attractive in appearance. 
It is solid, keeps very well, is of superior quality, and is one of the 
most popular of all varieties. 
No. 8. SANDRINGHAM, Hen. 
Syn. Dwarf Solid White, VEG. GAB. : Dwarf White Solid, BBILL; 
Vil. : Henderson's Dwarf White, Hen., '85 : Incomparable, Veg. Gar. : 
Incomparable Dwarf White, Vil. : Sandringham Dwarf, Greg., '86; Sib., 
'83: Sandringham Dwarf White, Land., '86; Thor., '85: Turner' s Dwarf 
White, Sib., '83 : Turner's Lncomparable, Greg., '86 : Fr., Celeri pleine blanc 
court hatif, Vil. 
Plant stocky, with numerous broad, perfectly solid, half round, 
stems, which blanch readily to a yellowish white, and are crisp, tender 
and of very fine flavor. 
Said to have originated in the garden of the Prince of Wales. A 
