New York Agricultural Experiment Station. 
433 
Pounds. 
Nitrogen free extract 41.15 
Fat (ether extract) 97 
Invert sugar, glucose, etc • 784 
Sucrose, etc 1 . 416 
Starch 34.314 
Nitrogen, N 1026 
Phosphoric acid, P 2 3 454 
Potash, K 3 O 265 
Lime, Ca O 040 
From experiments made at one of the mills using the Hungarian 
roller process, we are informed that one bushel (60 lbs.) of winter 
wheat, grown in this vicinity, furnished on the average about the 
following proportion of products: 
Pounds. 
Flour 44 
Middlings 4 
Ship stuff 2 
Bran • 10 
Samples of these different products were taken at the mill, and 
each has been carefully analyzed. These analyses, together with the 
above data, furnish us a means of estimating the amount of the differ- 
ent ingredients removed in the various products in one bushel of 
wheat, having a composition like the samples we have examined. The 
wheat from which these products were manufactured, was a mixture 
in about equal proportions of Clawson, Mediterranean and Early 
Amber. 
Floub. 
The analyses for this flour are given, No. 40 of the preceding tables. 
The flour, 44 pounds, from one bushel of wheat having a composition 
like the samples analyzed would contain the following amounts : 
Pounds 
per bushel 
of wheat. 
Water 5.834 
Ash 167 
Albuminoids 4 . 620 
Crude fiber 532 
Nitrogen free extract 33.391 
Fat (ether extract) 453 
55 
