New York Agricultural Experiment Station. 445 
Albuminoid and Non- Albuminoid Nitrogen. 
The albuminoid and non-albuminoid nitrogen of the clover was 
determined for each plat by Stutzer's method, and the results are given 
below : 
PLAT. 
Total 
Albuminoid 
nitrogSD. 
Amide 
nitrogen. 
Per cent of 
total nitro- 
rr nri in avrnHA 
v— , C -LL J.UL dJlllJLUU 
form. 
_ 
I 
2.23 
2.13 
.10 
4.48 
II 
•2.09 
1.99 
.10 
4.78 
Ill 
2.32 
2.04 
.28 
12.07 
IV 
2.42 
2.08 
.34 
14.05 
V 
2.32 
2.11 
.21 
9.05 
VI 
2.27 
1.99 
.28 
12.33 
VII 
2.37 
2.18 
.19 
8.01 
VIII 
2.37 
2.13 
.24 
10.12 
IX 
2.20 
2.01 
.19 
8.63 
x 
2.41 
2.13 
.28 
11.61 
XI 
2 30 
1 .94 
.36 
15.65 
XII 
2] 13 
2.01 
.12 
5^63 
XIII 
2.04 
1.75 
.29 
13.72 
XIV 
2.04 
1.94 
.10 
4.90 
XV 
2.10 
1.87 
.23 
10.95 
XVI 
2.39 
2.16 
.23 
9.62 
XVII 
2.23 
2.08 
.15 
6.72 
XVIII 
2.34 
2.08 
.26 
11.11 
XIX 
2.68 
1.99 
.69 
25.74 
XX 
2.25 
1.88 
.37 
16.44 
XXI 
2.34 
2.06 
.28 
11.96 
Average 
2.28 
2.02 
.26 
11.40 
