452 Keport or the Assistant Chemist of the 
Digestibility. 
The digestion coefficient for the albuminoids of each sample of hay- 
is given below: 
i 
to 
-a 
S 
© i 
P a 
■ f 
& 
PLATS. 
©t3 
ilbuminc 
minoids 
CD 
be 
d 
cent ci 
uminoid; 
ted. 
cent 
uminoidi 
ted. 
rud 
O 
a 
CD ~ 
u 

w 
<D 
bl 
© 
cd * be 
Eh 
I 
6 
94 
5.92 
3 
.75 
45 
96 
. 1 
36.65 
II 
7 
50 
5.92 
3 
37 
55 
06 
43.07 
Ill 
7 
50 
5.94 
3 
.75 
50 
00 
36.86 
IV 
8 
H 01 
/ .61 
o 
o 
^87 
o4 
09 
47.06 
V 
8 
75 
6.31 
2 
.94 
66 
40 
53.40 
VI 
8 
00 
7.50 
3 
.87 
51 
62 
49.73 
VII 
7 
69 
6.63 
3 
87 
49 
67 
41.63 
VIII 
7 
81 
7.62 
3 
56 
54 
41 
50.28 
IX 
7 
43 
7.12 
3 
56 
52 
08 
50.00 
X 
8 
25 
6.81 
3 
25 
60 
60 
52.26 
XI 
7 
69 
7.17 
4 
06 
47 
20 
43.37 
XII 
8 
44 
5.63 
3 
87 
54 
14 
31.26 
XIII 
7 
69 
6.63 
3 
38 
56 
01 
49.03 
XIV 
7 
00 
6.63 
3 
37 
51 
85 
49.17 
XV 
8 
12 
5.75 
3 
25 
59 
97 
43.47 
XVI 
9 
06 
6.44 
3 
75 
58 
60 
41.77 
XVII 
7 
94 
7.94 
4 
44 
43 
91 
44.08 
XVIII 
6 
94 
6.81 
3 
38 
48 
70 
36.68 
XIX 
7 
81 
7.50 
3 
75 
50 
70 
50.00 
XX 
7 
12 
6.12 
3 
25 
54 
35 
46.89 
XXI 
7 
44 
6.31 
3 
37 
54 
70 
46.59 
Average 
7 
79 
6.19 
3 
62 
52. 
49 
43.88 
