Herb Magic and Hardy Plants 15 
HERB VINEGARS 
These vinegars are made with fresh herbs infused in cider vinegar. After 
many weeks infusion the flavored vinegars are strained, filtered, and sealed in 
attractive glass jars. A handy way to add these flavors to salad dressings, sauc- 
es, meats, pickles, etc. Also has a tenderizing effect on meats. 
Basil Vinegar — A spicy flavor for salads, meats and cocktails. 
Burnet Vinegar — Delicate cucumber flavor, delightful in salads and fish 
sauces; also sandwiches of the salad variety. Sold out, new crop ready July 1. 
July 1. 
Chives Vinegar — Where a delicate onion-like flavor is desired. 
Dill Vinegar — Strong dill flavor for salads, pickles, meats and fish sauces. 
Kennel Vinegar — Anise-like flavor for fish-sauces and salads. Try it in 
beet pickles. 
Garlic Vinegar — A handy way to add a suggestion of this flavor; especially 
to salad dressings, meats and sauces. 
Mint Vinegar — A basis for mint sauces; useful in many ways. Try a little 
in Harvard Beets, : 
‘Tarragon Vinegar — Much used in fine cookery. Especially good in fish 
sauces and oyster cocktails. 
Mixed Herb Vinegar — A careful blend of eight herbs, useful for many pur- 
poses. Delightful in meats and pickles; in salads and meat sauces. A handy 
plassejar- ol anys OtelueraADOVe CON ALIN Ses OZ wee o ee ee Per Jar 25¢ 
AS jarsOl-elgny OZ. CH PaCit Va eek te Oe tee PE ee I Beet co —- Per Jar 45c 
BOXED COLLECTIONS OF VINEGARS 
Four jars of vinegar, 4 oz. size, your selection any of the above ...... Per Box $1.00 
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PIQUANT HERB JELLIES 
Jaded appetites are enlivened with jellies flavored with various herbs; and 
they make delicious and attractive accompaniments to the meat course. We have 
prepared six of these. 
SAGE and CIDER — To serve with poultry and pork. 
‘THYME and GRAPE — A colorful jelly with beef and ham. 
MARJORAM and LEMON — Especially gcod with pork, beef or poultry. 
SAVORY and GRAPEFRUIT — A delicious accompaniment to lamb, duck 
and sausages. 
MINT and HONEY — The perfect garnish for veal, lamb and turkey. 
ROSE GERANIUM and ORANGE—A piquant jelly with this old-time 
favorite flavor. Delightful accompaniment to fruit salads and desserts. 


Glass Jars, any of the above COmtaimin gy, 3 Zi nace ccc ieee Per Jar 25c 
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Box Of Six jAavS, YOU CHOC, .eeeeccecccccceccecccceccceecceceeceececeeeteeeeeeeeeenenennnecceneneececeececceceecencennanetet Per Box $1.50 
INTRODUCTORY OFFER 
To introduce our herbal jellies we will send any 3 oz. jar in an attractive 
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WILD FRUITS, JELLIES AND JAMS 
Not exactly “herbs”, but always associated with “old-time” cookery. 
WILD GRAPE JELLY — Delightful with meats, especially wild game. 
WILD CKAB JAM — Another perfect accompaniment for the wild game; 
in fact the tang of its characteristic flavor adds delight to any meat course. 
WILD PLUM JAM — Well known for it delicious tangy flavor. 
Glass Jars, any of the above jams and jellies, containing 8 oz. in attractive 
eae Pee a at net arenes tC |. WN RMCE WE SSUM 4 2 oe Sc! Same ee te Oe SER OLT Per Box, 50c 
