8 The Tooles of Garry-nee-Dule, Baraboo, Wisconsin 
Rosemary (Rosmarinus officinalis) -The fragrant leaves are used in sachets 
and pot pourris, also to flavor roasts and stews. Perennial shrub in mild climates 
but tender in the north and must be taken inside over winter. Plants, Each 35c; 
3 for 95c; 12 for $3.50. 
Rue, Herb of Grace (Ruta graveolens)—A strongly scented perennial herb 
with attractively formed foliage and curious yellow flowers. An old-time medical 
herb and once used as a flavoring for salads but too strong for most modern 
tastes. May be used as a low clipped border plant for formal beds. Plants, Each 
25c; 3 for 65c; per Dozen $2.50; per 100 $12.00; Seeds, per Packet 10c. 
Saffron, False (Carthamus tinctorius)—The richly colored yellow flowers are 
used as a substitute for true Saffron. Annual. Plants, Each 10c; per Dozen 
$1.00; Seeds, per packet 15c. : 
Sage (Salvia officinalis) Used to fiavor poultry, pork and other food. Also 
an old home remedy. Perennial. Plants, Each 25c; 3 for 65c; per Dozen $2.50; 
Seeds, per Packet 15c; 14 oz. $1.00. 
Sage, Holt’s Mammoth—tThis sage is simply a variety of the common sage 
(Salvia Officinalis) which has been propagated from cuttings to keep it true. 
The growth is strong, much heavier than the average of that grown from seeds 
but the leaves are not any larger. Plants, grown from cuttings, Each 25c; 3 
for 65c; per Dozen $2.50. 
Salvia, Pineapple (Salvia nutans)—-A tender sage with a distinct scent of 
pineapple. Crimson flowers. Each 25c. 
Savory, Summer (Satureia hortensis)—-The leaves and fine stems, green or 
dried are used to flavor sausages, meat dishes, and peas and beans. Annual. 
Plants, Each 10c; per Dozen $1.00; Seeds, per Packet 10c. 
Savory, Winter (Satureia montana)—Finer leaves and more compact growth 
than the summer savory. Flavor much the same as the summer variety but there 
is more pungency to the leaves. Plants, each 25c; per dozen, $2.50. No seeds. 
Shallot (Allium ascalonicum)—This member of the onion tribe is used in 
making an herb vinegar. The flavor is hard to describe but is something like a 
mild garlic. We do not know how hardy it is in Wisconsin as yet. Plants, Each 
25ec; 3 for 65¢c; 12 for $2.50. 
Skirret—An old fashioned perennial herb, the roots being roasted or boiled 
and used in salads. Plants, each 25c; 3 for 65c; 12 for $2.50; Seeds, 15c per pkt. 
Sorrel, French (Rumex scutatus)—Basis for the popular Sorrel soup so much 
used in France. Adds sprightliness to salads, sauces, spinach and omelets. Per- 
ennial. Plants, Each 25c; 3 for 65c; 12 for $2.50; Seeds, per Packet, 10c. 
Southernwood, Lads Love, Maidens Ruin (Artemisia abrotanum)—A hardy 
shrubby plant. Formerly used in love potions, in medicine and much esteemed 
for its fragrant finely cut foliage. Makes a very attractive clipped hedge. 
Height to 4 ft. Plants, Each 25c; 3 for 65c; 12 for $2.50. 
Southernwood Dwarf Form—tThis variety is dwarf in form, reaching about 
18 in. and trims well for dwarf hedges or formal borders. Each 25c; 3 for 65c; 
per Dozen $2.50. 
Sweet Flag (Acorus calamus)—-A native perennial with aromatic roots with 
a sweet pungent taste of ginger. The roots are sometimes candied, also used in 
perfumes and medicines. Plants, Each 20c; 3 for 50c; 12 for $2.00. 
Sweet Maudlin (Achillea ageratum)—Finely divided aromatic leaves, and 
yellow flowers. Two feet, perennial. Each 25c; 8 for 65c. 
Tansy (Tanacetum vulgare)—-Perennial. A strongly aromatic plant, widely 
popular as a home remedy and sometimes used in cookery and as a tea. Plants, 
Each 25c; 3 for 65c; 12 for $2.50. 
