6 The Tooles of Garry-nee-Dule, Baraboo, Wisconsin 


Lavender (L. Vera)—-A favorite fragrant herb. Needs protection during 
winter in the north. Plants, Each 35c; 3 for 95c; 12 for $3.50; Seeds, per Packet 
15c. 
Lavender Cotton (Santolina incana)—Neat gray foliage with a fragrant 
scent. The plants trim easily to an even height so that lavender cotton is much 
used for formal beds and for old-fashioned knot gardens. A perennial, somewhat 
tender, and requires protection in the north. Each 25c; 3 for 65c; 12 for $2.50; 
100 for $12.00. 
Lavender Cotton, Green (Santolina rosmarinifolia)—-A green species with 
finer foliage than the grey. Plants, Each 25c; 3 for 65c; 12 for $2.50. 

Foxden variety of above. This variety, originated by Mrs. Helen M. Fox, 
well known author on Herbs, has the characteristic hardiness and fine foliage 
of the above but has the grey color of Santolina incana. It may be trimmed if 
desired or it makes a very attractive plant if allowed to take its natural form. 
We are very pleased to be able to offer this novelty to our customers. 
Plants, each 35c; 3 for 95c; 12 for $3.50. 
Lemon Verbena (Aloysia citriodora)—-Tender perennial. The leaves have a 
clean cool reviving scent of lemon. Delicious as a flavor for salads and drinks 
and as a tea. The dried leaves are popular in sachets and sweet bags. Must be 
carried over as a house plant, where they go dormant for a time. Plants, Each 
35c; 3 for 95c; 12 for $3.50. 
Lovage (Levisticum officinalis)—-Delicious celery-like flavor with a nut-like 
after flavor that makes this one of our favorite herbs for use in salads, cottage 
cheese, and other dishes, either alone or combined with other herbs. The plant is 
a very hardy perennial, tall, rather coarse growing like a giant celery. The seeds 
are sometimes used in cooking and the stems blanched and used as a vegetable. 
Not at all common. Plants, Each 25c; 3 for 65c; 12 for $2.50; Seeds, per Packet 
10c. 
Maroram, Pot (Origanum vulgare)—This hardy perenniel is used in medi- 
cine, perfumes and mature fiower heads are used to flavor cookery. Each 25c; 3 
for 65c; 12 for $2.50. 
Marjoram, Sweet (Origanum majoranum)—tThis old favorite culinery herb is 
much used for flavoring salads, soups, stews and other dishes. A tender perennial 
best treated as an annual. Piants, Each 15c; per Dozen $1.50. 
Marigold, Pot (Calendula officinalis)—-Annual. Grown mostly as an orna- 
mental, but the orange flower petals add color and quality to soups and stews. 
Plants, Each 10c; 12 for $1.00; Seeds, per Packet 10c. 
MINTS 
For your convenience we have grouped all the mints together. 
Anise Mint (Agastasche anisiodora) — This version of Anise Mint is a native 
plant of the Mint family, found across the northern part of the country. Grows 
about 12 to 16 inches tall, with notched oval leaves, blue flowers. It has a most 
delicious anise like flavor. The Indians made a tea from it and early settlers 
used it in flavoring food. Each 35ec; 3 for 95c. 
Applemint (Mentha gentilis)—-Low spreading perennial plant with a mild 
attractive fragrance, and green leaves mottled with yellow. Plants, Each 25c; 
3 for 65c. 
Bergamot (Mentha citrata)—-A fragrant, old perennial herb. A scent of 
orange combined with mint. Each 25c; 3 for 65c; 12 for $2.50. 
Mint, Curly Mint, Spearmint (Mentha spicata crispa)—-Perennial. We like 
this form of the popular Mint with its dark, curly green leaves for all kinds of 
mint flavoring. This is the kind most used in the south for flavoring drinks. 
Each 25c; 3 for 65c; 12 for $2.50. 
