
ALL THESE ITEMS ARE UNRATIONED AND CAN BE PURCHASED WITHOUT STAMPS 
HORS-D’/OEUVRE AND 
COCKTAIL SPECIALTIES 
Spiced Artichoke Hearts. Tiny Artichokes in 
olive oil. 8-oz. jars, $1.00. 
Pitted Cocktail Cherries with Stems. 
fect for “Old Fashions.’ 9-oz. jars, 35¢; 
$4.00 per doz. 
Grenadine. For drinks. Pt., 60¢; qt., $1.10. 
Martini Olives. The ones you use in making 
Martinis. 4 oz., 40c; $4.55 per doz. 
Pitted Manzanilla Olives. For Martinis, or 
to stuff. 234 ozs. net, 35¢c; $4.00 per doz. 
Exquisite Pimiento Stuffed Queen Olives. 
The big ones. 9 ozs. net, 70c; $8.00 per doz. 
Olives Exquisite Pimiento. 51 oz., 45c; 
TV omOzZ.7a DDG; 1) /o7 0z., 90. 
Exquisite Bijou Stuffed Queen Olives. 
Large Queen olives stuffed with pimientoes, 
almonds, onions, celery. 9 ozs. net, 85c; 
$9.70 per doz. 
Olives Exquisite Queen. 
OZ DDC; > Oz, 75¢. 
Exquisite Plain Queen Olives. The largest 
plain Queens from Spain. Listen to your 
guests “Oh” and ‘‘Ah.” 21 ozs. net, $1.75; 
$19.95 per doz. 
Gargantuan Olives. Here is a_ surprise. 
Green Olives about the size of an elongated 
ping-pong ball. 9'4-oz. jars, $1.00; $11.40 
per doz. 
Pate de Foie Gras with Truffles. To take 
the place of our old love from France. 4-oz. 
tins, 75¢ each; $8.85 per doz. 
Anchovy Paste. Made only from imported 
Anchovies with a little salt added. 2-oz. 
glass jars, 40c; $4.55 per doz. 
Spiced Cocktail Onions. For salads and 
drinks. 4-oz. jars, 45¢; $5.15 per doz. 
Smoked Turkey Pate. Fresh smoked meat 
im spread form. 4-oz. jars, 75c; $9.00 per 
oz. 
Smoked Turkey Slices. New. Keep several 
jars on your pantry shelf, and enjoy this 
delicacy often. 2-lb. jars, $1.50; $18.00 
per doz. 
Per- 
52 oz., 40¢c; 712 
SAUCES, RELISHES AND 
DRESSINGS 
Plantation Circles. Transparent, decorative 
watermelon-rind circles, spiced to perfection. 
122 ozs., 40c; $4.55 per doz. 
Delicious Spiced Watermelon Rind. 10 
ozs., 40c; $4.55 per doz. 
Watermelon Rind Spiced. A special packed 
Rind from New Hampshire and a favorite 
at St. Paul’s School. 2-Ib. jars, $1.45; $16.50 
per doz. 
Baby Melons. Whole melons about the size 
of ping pong balls, nicely spiced. 10-oz. 
jar, 45c; $5.15 per doz. 
Spiced Canteloupe. Strips of pickled cante- 
loupe for the buffet supper and picnic. 10- 
oz. jar, 40c; $4.55 per doz. 
Deli Fruitard. A medley of fine glace water- 
melon rind, pineapple, kumquats, cherries, 
melon, pears, figs, apricots; in a tasty mus- 
tard sauce. 12-o0z. jars, 90c; $10.25 per doz. 
Deli Chow-Chow. A collection of garden- 
fresh vegetables—cucumbers, cauliflower, 
green peppers, small white onions, small 
green tomatoes, all specially prepared in 
mustard sauce. 10-oz. jars, 90¢; $10.25 
per doz. 
Deli Mustard Mayonnaise. A_ different 
Mayonnaise that gives your salads, sand- 
wiches, cocktail spreads, co'd meats and 
fish, an unusual touch. 10-oz. jars, 90c; 
$10.25 per doz. 
Chutnut. A Colonial Chutney Condiment. De- 
licious with roasts, fowls, curries, sand- 
wiches. 10 ozs., 50c; $5.70 per doz. 
Burr Gherkins. Here is a spicy (very small) 
Gherkin. 8-oz. jars, 40c; $4.55 per doz. 
Cocktail Gherkins. Small pickles, so appe- 
tizing with cocktails and meals. 10-oz. jar, 
55¢; $6.30 per doz. 
Gooseberry Relish. Serve with all meats and 
fowl. 10-oz. jar, 35¢; $4.00 per doz. 
Harlequin Relish. Prepared watermelon rind, 
cucumber and pimentoes in heavy cane 
sugar syrup with blended vinegar and spices. 
10-oz. jar, 40c; $4.55 per doz. 
We deliver Epicure Foods within 50 miles of New York when order exceeds $3.50; purchaser pays transportation to points beyond 
charge for specially packing fragile merchandise: 
Medley. Melon rind, cantaloupe, pimento 
stuffed cucumbers, Seckel pear, gherkins 
and cherries in cane sugar syrup with blend- 
ed vinegar and spices. 10-oz. jar, 50c; $5.70 
per doz. 
HERBS, SPICES, VINEGARS, 
OLIVE OIL 
AU GOURMET OLIVE OIL. The finest 
quality French Olive Oil packed in tins and, 
of course, scarce. V4 gal., $3.00; 1% gal., 
$5.75. 
Fragrant and actly Fresh Leaves of 
Tarragon, Chervil, or Dill. Preserved in dis- 
tilled white vinegar. Glass jars, 12 ozs. net, 
any of the 3 types, 75c; $8.85 per doz. 
Flavored Vinegars, Salad Bouquet, Tarra- 
gon, Basil, Mint, and Garlic. Flasks, 
6 fluid ozs. Any of the 5 types, 50c; $5.70 
per doz. 
Sauterne Wine Vinegar. Made from grapes, 
with the full bouquet of the wine. Makes 
salad dressing taste better. 16-oz. bottles, 
35c; $4.00 per doz. 
Vinegar Chest for Salad Fans. Made up of 
13-oz. bottles each of Red Wine, Sauterne, 
Herb and Tarragon Vinegars. Box $2.00. 
Bressing for Salad Greens. A piquant com- 
bination of Tarragon vinegar, virgin olive 
oil, spices and fresh herbs. Flasks.e 6 fluid 
ozs., 75c; $8.85 per doz. 
Salad Herbs. Sprinkle the contents in a bowl 
of mixed greens for a wonderful salad. Large 
jar, 1 oz. net, 55c; $6.30 per doz. 
Herbed Gravy Maker. A _ mouth-watering 
blend to flavor and thicken gravies, soups 
and sauces, Jars (7 ozs.), 40c; $4.55 per doz. 
SUPERLATIVE HERB SEASONING 
With these, food may be prepared with the 
subtlety of a fine art. 
Salad Consomme Savory’ Creole 
Omelet Soup Mint Fish 
Onion Poultry Tomato Garlic 
Glass jars, 2 oz. net, with directions, 35c; 
$4.00 per doz. 
EVERYDAY SPICES 
Cinnamon. 21)/2-0z. jars ............. $0.45 
Whole Cloves. 2-0z. jars ........... .30 
Whole Nutmeg. 21!/-0z. jars ........ .35 
Powdered Nutmeg. 2!/5-0z. jars ..... .40 
Currys 25-027 Crs cia caudate els coca Gc .30 
Paprikas 215-07.) Osher. asieke ns wp ckever ors £45) 
Gungenel (2-02 OnStar ae il dieses, need aD) 
Whole Allspice. 2-oz. jars .......... oes 
Orange Peel. 2-0z. jars ............. S846) 
Vanilla Bean (1 Whole Bean) ....... 50 
DELICACIES, SWEETMEATS 
AND NUTS 
Nesselro. |mported marrons, fruits, with rum 
punch, for ice cream, frozen puddings, des- 
serts. 121 ozs., 90c; $10.25 per doz. 
Marrons. Vanilla flavor chestnuts, in syrup, 
for ice cream and desserts. 9 ozs., 80c; 
$9.15 per doz. 
Crepes Suzette. Just heat; ready to serve, 
brandy and all. 6 portions in 1-Ib. tin, $2.25. 
Bar-la-Duc. A real treat of raspberry jelly, 
perfect with cream cheese or in sauces for 
desserts. 3-oz. jar, 25¢; $2.75 per doz. 
Melba Sauce. The real sauce to use for the 
famous Peach Melba, or can be used over 
many desserts. 9-oz. jar, 50c; $5.70 per doz. 
Brandied Peach Sauce. Fine for use in 
sauces for meats and desserts. 
25c; $2.75 per doz. 
Prune Butter. Very much like apple butter, 
splendid for spreads, etc. Just the whole 
prune whipped. 1-lb. jars, 75c. 
Checonut Peanut Butter. Here is a new 
treat for youngsters and grown-ups. Peanut 
butter chocolate flavored. 1-Ib. jars, 50c. 
FRUITS AND VEGETABLES 
Hearts of Paims. The inside of the palm tree. 
A rare Brazilian salad. 14-oz. tins, 70c. 
Artichoke Bottoms. Splendid for salads and 
dishes unusual. 8'W-oz. jar, 10-12 pieces, 
$100; $11.40 per doz. 
9-oz. jar, 
[25] 
PRESERVES, MARMALADES, 
JELLIES 
Mint Jelly. What is lamb without Mint Jelly. 
A superb jelly. 16-oz. jar, 35¢; $4.00 per doz. 
Orange Marmalade. 16-oz., 35c; $4.00 per doz. 
OTHER UNUSUAL ITEMS 
Shad Roe. Two whole roes. May be served hot 
or cold. 714-o0z. tins, 90c. 
V-BO Boullion Paste. A beef base properly 
blended and spiced. Splendid also in flavoring 
soups and gravies. 16-oz. jars, $1.25. 
Kippered Snacks, Fillets of Herring Smoked. 
314-oz. tin, 15c. 
Whip-O. For making good whipped cream from 
light cream. 4-oz. bottle, 45c; $5.15 per doz. 
Au Gourmet Chicken a la King. A meal all 
ready to heat and serve on toast or patty shells. 
1-lb. jar, $1.25. 
S. & W. Appie Juice. Not a cider but the whole 
juice of the fresh apple—most invigorating and 
healthful. Pint, 20¢; 3 for 55c; $2.00 per doz. 
TEAS 
Blended for us by F. P. GARRETSON & CO. 
Stumpp & Walter No. 5. Rare Tea from India, 
produces a full-bodied, fragrant rich Tea. Fully 
fermented, it makes Tea of glowing color, and 
. . . @ cup that cheers with the first sip. 
A Tea-drinker’s delight. 1% Ib., 65¢. 
Maharajah Tea. Than this there is no finer. 
Those who have been in India will appreciate 
this Tea. Exceptional flavor—so rich and fra 
grant that less than half the usual amount is 
required. YJ Ib., $1.50. 
Boston Mint Tea. |n Tea-bags. A superior blend 
of Orange-Pekoe, with a subtle flavoring of 
Mint. Box of 20 bags, 40c; 2 boxes, 75c. 
TEA TASTER PACKAGE, $1.25 
Perhaps you would like to sample the great 
Teas of the world. We offer the Tea Taster Pack- 
age with its 8 exquisite Teas, every one perfect in 
its particular blend. Each Tea in a separate packet, 
the taster contains enough for 100 cups. 
TWIN TEA AND HOT WATER POT 
The Tea Master is an ingenious Twin-compart- 
ment Teapot, from which you may serve tea any 
strength desired. Tea is poured from one spout and 
hot water from the other spout, serving tea to your 
taste. Tea Masters come in four beautiful pastel 
shades: Cream-lvory, Burgundy, Marine-Blue, and 
Turquoise. $2.50. 
Combination Offer 
Hall China Teapot ($2.50) with the Tea Taster 
Package /$1.25). 

The two for $3.50. 
TWIN 
TEA 
AND 
HOT 
WATER 
POT 

CHEMEX COFFEEMAKER 
Just the thing for rationed Coffee, becat 
uses less than most, and it makes fron 
many as ten cups. 
One piece, made of flame-proof glass with a 
wocd handle. Coffee is placed in filter-paper, and 
boiling water is poured on. Gr ds are removed 
with the filter paper, leaving perfect, full-flavored, 
filtered Coffee. The Coffee-maker is cleaned as 
easily as a cup. Complete with 100 Filter Papers, 
$6.50. Extra Filter Papers, $1.50 per 100. 
Van Houten’s Cocoa. Highest quality, finest 
grind. Y-Ib. container, 45c; $5.15 per doz. 
Sunray. Vitamins you can drink. Sunray is con- 
centrated dextrose and vitamins in a powder 
form that can be easily made into a delicious 
chocolate drink, simply by stirring two table- 
spoonfuls of Sunray into a cup of milk. One 
ounce of Sunray cecntains 
1000 units Vitamin A 100 units Vitamin By 
150 units Vitamin B 50 units Vitamin C 
2000 units Vitamin D 
2-Ib. can, $1.75; $19.95 per doz. 
We make omina 
