\ 
56 JOHN A. SALZER SEED CO., LA CROSSE, WIS. 
SALZER’S OXHEART TOMA’ 
A very popular late variety, maturing in 90 da 
fruits are very large in size, often weighing one to t 
each and even more, are purplish-pink in color, sm 
shape of a beef heart, and with such a solid 
structure that there is very Httle room left for 
Oxheart is of very mild and sweet flavor 
preferred by many people to the more acid flav 
a choice tomato for salads, with its thick 
licious flesh! The flesh often shows an inch | 
without a single seed cavity. Receives its Fr 
from its shape, which is large at the stem 
tapering almost to a point. Vine gr 
open and spreading, the fruits setting 11 
ters of 3 to 7. 3 ete 
1177—Pke., 15¢e; %% oz., 49e3 02z., 93e3 2 
$1.75; % Ib., $3.25, postpaid. ee 
SALZER’S NORTON _ 
WILT-RESISTANT — 
If you have been troubled with wilt, 
plant Norton Wilt-Resistant Tomato. Has ~ 
yielded 300 bu, to the acre on soil affected 
by wilt, while other varieties next to it, v 
yielded 25 bu. The tomatoes ripen nice © 
and solid on the vines. Firm, solid skin, is Me 
a wonderful shipper, of fine flavor, meaty, 
few seeds and very tender. Is a mid-sea- 
son tomato, globular, and of a beautiful 
searlet color. Fine for tomato juice. : 
1129—Pkg., 10c; oz., 44c; 2 oz. S80ce; %4 
Ib., $1.45, postpaid. ; a 










































SALZER’S TENDERLOIN: 
The meatiest tomato grown, Tenderloin is |= 
; ‘, the only fitting name for this splendid va-% 
Oxheart- riety! The fruits are large and heavy, with} 
I Cl $s , : thick walls, small seed cavities, few seeds, } 
ina ass} ae luscious and tender flesh, are borne in great 
By Itself!.- ; profusion, and even though they reach such 









a large size, they do not easily crack or® 
split. Its beautiful bright red color, smooth 
skin and handsome, attractive shape, always 
commands attention. At market, it fetches fe 
high prices, and home gardeners are enthu- 
siastiec over the heavy, meaty fruits of Sal- 
zer’s Tenderloin. 1!134—Pkg., 15c; ¥% 0z., 
42c; oz., tic; 2 oz., $1.45; % Ib., $2.65, 
Postpaid. 











MIXED TOMATO SEED 
We list many varieties of Tomato Seed, and we make up this 
mixture from all these different varieties, except for the small 
tomatoes such as Red Pear, Ground Cherry, ete. Plant some of 
our mixed tomato seed, and gather early, midseason, and late 
tomatoes, red, pink, and scarlet tomatoes, medium sized and 
large tomatoes! {f13—Pkg., 5c; oz., 39c; 2 oz., 74c; %4 Ib., 
$1.29; % lb., $2.45; lb., $4.65, postpaid. 















A Real 
SMALL TOMATOES Meaty 
_Any of the Following: Pkg., 10e; Tomato 
1% oz, 39¢3 0z., 72c, postpaid. 
{189—GROUND CHERRY OR 
YELLOW HUSK, In great demand. 
Prepared as preserves, they are un- 
equalled for delicacy of flavor. Also 
called Strawberry or Winter Cherry. 
1187—RED PEAR. Bright red 
‘ } fruits, pear shaped, has a rich and_ 
Yellow Pear distinct flavor, and is a favorite for 
. preserves and for “tomato figs.” 
{191—YELLOW PEAR. 
Rich, clear yellow, otherwise 
identical with Red Pear. 
{{86—R ED PEACH. 
Blended deep rose and 
orange. 
{1{90—YELLOW PEACH, 
Clear lemon yellow. 
{193—YELLOW PLUM. Plum 
shaped; clear yellow. 
1185—RED CHERRY. Small, 
round fruits, one-half inch in diam- 
eter, of bright scarlet color. 
1192-MIXED SMALL 
FRUITED. Many small frwited 
tomatoes, all mixed. Pkg., 9c; 
O%., 25¢; oz., 44¢e, postpaid. 
Salzer’s 
Tenderloin 





‘2 



I must write to tell you that your Triple Tested Stone Tomato seed gave us the finest tomatoes we ever had. Ten joy = 
planting Salzer’s Seeds.—Mrs. James E. Crass, 900 Westover Road, Richmond, Virginia, — ie . 
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