




54 JOHN A. SALZER “SEED *CO., LA -CROSSE, Wis: 
SALZER’S 
SUPERB TOMATO 
To Prevent Substitution, the Seed 
of Salzer’s Peak of Perfection 
Tomato Has Been Stained 
VIOLET 








Peak of © 
epee 
COLOR-TRU_SEWD—The seeds of this variety have — 
been stained VIOLET to insure customers rece true 
seed. Accept no other. a 

If it is size you wraint: and just a luscious, deliciously raga 
all around tomato, then you must plant Salzer’s Peak of Per- 
3 
pees We gave free seeds of this tomato to our customers and 
Perfection fection! 
Wintntoes friends in 1927 under the name of New Wonder and offered 
Be San eee eaten prizes for the largest tomato grown and for the best name for this 
beauty. Mr. Acro Castle, Hueysville, Ky., won the prize of $25.00 cash for the largest tomato with a weight of 4 pounds 
7 ounces. Think of a monster tomato like that! Mr. I. G. Haycroft, 7 East Washington St., Kensington, Md., writes, + 
“TI grew an enormous crop of smooth large tomatoes from your Peak of Perfection, so fine that they sold readily at 
$1.50 per bushel.” Mr. Raymond Beck, 2012 N. Jefferson St., R. D. 8, North Topeka, Kansas, writes, “Your Peak of Per-_ 
fection is without exception the best tomato I have ever grown.” . 
Peak of Perfection is practically free from seeds. The tomatoes are of a beautiful appearance, uniformly large and 
smooth, with a rich dark crimson skin, meaty, and have a delicious, melting flavor. All esteem it the finest flavored 
tomato they have ever eaten. But, combined with this delicious flavor, is the enormous size! 90 days. 
(131—Pke., 17¢; 1% oz., 49e3 o4., 93e;3; 2 oz., $1.75; 1% Ib., $3.25, postpaid. 
1{36—Peak of Perfection, Salzer’s Cliffwood Farm TRIPLE- A-TESTED: A special reselected strain certified by 
* THREE-WAY tests: Pkg., 25¢; 14 0z., 60c; 0z., $1.15; 2 oz., $2.10; 1%4 Ib., $3.95, 
postpaid. 
a 
RUTGERS 
Originated by Prof. Schermerhorn of the New Jersey Agricultural Experi- 
mental Station. Rutgers is outstanding for the large size and solid structure 
of the fruit! Skin is dark red, with thick outer and inner walls, very small 
seed cavities, and the interior color is a beautiful dark red. ae 
Matures in about 85 days and the yield is very large, ripening an abundance 
of fruit even in the far northern climates, before the vines are killed by frost.. 
It makes juice of low acidity and fine flavor and is a good canner, maintaining: — 
its firmness and deep red color when canned. Especially good for light sandy — 
soils since the vines offer much protection for the fruit. Has yielded over 10 
tons per acre! 1120—Pkgz2., 15¢; 1% oz., 29¢;3 oz., 53e; 2 oz., 98e; %4 Ib. $1,755" 
postpaid. 
oe, 
MARGLOBE, DISEASE-RESISTANT Hele 
Marglobe is a cross between the Marvel and Globe tomatoes, developed by 
the U. S. Department of Agriculture, combining the second earliness of the 
former with the fine table quality of the latter. Marglobe is of fine scarlet 
color, globe shaped, of fine texture, deliciously mild in flavor, and wilt-resist— ; 
ant to a marked degree. Plants are of vigorous and heavy growth and very oa 
prolific. We have a record of one plant, on diseased soil, producing 107 in 
large, fine round, best quality tomatoes. 80 days. Fine for tomato juice. 
Gives fine satisfaction in all sections. !130—Pkg., 10ce; 14 0z., 30¢; 02, 54c3 
2 oz., $1.00; %4 Ib., $1.85, postpaid. ~ Whe 
sistant ce BE — 
=e ame - 

Marglobe, Disease-Re 


Salzer’s Select Stone Tomatoes are the finest ever. They are a “must have’? in our home.—Mrs. Myron E. Dew 
Athens, Ohio. gs 
